High Tea - Batch 2

Batch 2 of High Tea is made with Churchill Fine Teas Findlay Market Blend and White Southern Peach Tea and a yeast strain featuring a proprietary blend of sour bacteria and wild yeast solera'd for multiple batches, this wild ale takes teatime into new territory. Sweet melon, decadent peach, and tangy hibiscus are skillfully blended with the crisp, refreshing flavor of cucumber and an earthy mineralogy for an elegant wine barrel aged sour that melds tradition with the unconventional seamlessly. Show Less