Greg Schmidt: now that's a Monday lineup
12% ABV
N/A IBU
18 Ratings
Ryan Tracy is drinking a GPS by Second City Meadery at Spring Lake Yacht Club
Adam Klimek is drinking a GPS by Second City Meadery at Untappd at Home
High quality ingredients, full of flavor and very strong. The ginger was a bit overwhelming and while it was still a great mead, it definitely wasn’t for me.
Dave Warner is drinking a GPS by Second City Meadery
One of the most unique meds 2CM has made, and one of my favorites. Love the combination of sweet, spice, and a nice pleasant warming sensation in the finish.
Earned the Cheers To You! (Level 9) badge!Brad is drinking a GPS by Second City Meadery
Thanks Josh P. An amazing blend of tart passionfruit with ginger and Szechuan peppers. Wow.
Earned the Hey Honey (Level 7) badge!Adam Chan is drinking a GPS by Second City Meadery
Smells Like ginger stir Fry. A little numbing but amazing flavor
Earned the Hey Honey (Level 2) badge!kabooth64 is drinking a GPS by Second City Meadery at Second City Meadery
This is a delight! The ginger and passion fruit hit first and they are lovely. The peppercorns just kinda keep everything warm and toasty. Perfect for fall!
Troy Overholser is drinking a GPS by Second City Meadery at Second City Meadery
Almost forgot
Purchased at Second City Meadery
Steven Kaye is drinking a GPS by Second City Meadery at Untappd at Home
Sweet, balanced, with a smooth mouthfeel that carries the zing of Ginger and Schezwan Peppercorns. The Passion fruit comes in on the finish as the zing fades.
Purchased at Second City Meadery
Earned the Photogenic Brew (Level 4) badge!Anthony Szymanski is drinking a GPS by Second City Meadery at Untappd at Home
Purchased at Second City Meadery
Matt P. is drinking a GPS by Second City Meadery at Off the Wall Café
Ryan Tracy is drinking a GPS by Second City Meadery at Beer On The Wall - Park Ridge
Greg Schmidt: now that's a Monday lineup
Mike Setlak: 💪 💪
Tyler Fawbush is drinking a GPS by Second City Meadery at Off the Wall Café
Big fan of the ginger here. Thanks Peter!