Adam Chandler: This Batch - 17% ABV, 3 vanilla beans, 8 ounces of Blanton's and 5 hour boil. Oak cubee for 4 weeks
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Adam Chandler is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery at AJax Crib
Batch 2 - Keg aged for 11 months. Holy crap. Chris, dude. You gotta try this.
Colin F.: I want!
Adam Chandler: It'll go fast at my place. I'm gonna carb and serve for a few friends next week and then put it back in the basement. Needs another year.
Seth C is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery at Goomba's Crib
Thanks Adam
Adam Chandler is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery
Batch 2. Tasting sweeter than the first. Really great. Still flat. Needs more time on oak
Earned the Home Brewed Goodness badge!Rob W: ISO:
Adam Chandler: Ha. Funny. This batch came in around 15%. Very sweet. Loads of chocolate. Bourbon and vanilla beans.
Chris: Good for u.... Swill it!!
Adam Chandler: I'm only drinking a glass a week. Trying to ration it.
Tyler Mains: Cubes?
Adam Chandler: Spirals. Took a long damn time to make this one.
Chris is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery at Goomba's Crib
13 % ABV ?! No F' IMF way! God this rocks!
Chris is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery
Light bourbon, vanilla bean, smooth chocolate, low carbonation, creamy.... Bro you could sell this! Dark Lord clone!!
Andrea Whaley: Ive never heard if paper tiger... Is that a nh brewery?
Chris: My buddy is a really good home brewer. This is so good he could sell it
Chris: My buddy is a really good home brewer. This is so good he could sell it
Adam Chandler is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery
THIS IS AMAZING!!!!! Eff me. Whoa.
Adam Chandler is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery
This needs 3 more months in the keg to mature but the bourbon is coming out nicely!
Adam Chandler is drinking a Blanton's Single Barrel Stout by Paper Tiger Brewery
First taste test after aging this on oak. Going to mature it for 6 months before tapping.
Adam Chandler: The vanilla and chocolate are nice but it's too oaky which is to be expected. It's boozy, sweet nice touch of bourbon.
Draft