The Mayan

Chocolate Chipotle Stout.
Designed to challenge the senses as well as perceptions, this is an easy-drinking, strong flavoured and spiced stout. This beer has captured the imagination and the fans across the UK and in America, even gaining an honourable mention in the 2013 Brussels Beer Challenge.
Taking you on a journey to South America, via Yorkshire, drinking this 6.5% Chipotle Chocolate Stout is a journey in itself. Rich heady chocolate on the nose, it’s all about deep luscious stouty goodness throughout with a soft mouthfeel. Just as a coffee bitterness develops, and you’re thinking that the party’s over, a subtle dry heat arrives that not only leaves your mouth tingling, but also thirsty and gasping for another taste. The Mayans smoked their chillis, and rather than brew with smoked malt, which can add to the bitterness, we used freshly smoked dried chipotle chillis to add an extra layer of flavour.

Hops: Chinook, Galena & Bramling Cross Show Less