Sheep Eater (2014)

Sheep Eater Scotch Ale was first brewed in 2009 and has become our Cellar Reserve most-requested for a comeback. Scotland's cold, blustery climate lends itself to the growing of barley and oats but not to the production of hops, which are almost always added sparingly. In order to create depth and diversity in the beers brewed in Scotland, malts were roasted and kilned to help bring out hidden flavors.
Scotch Ales are some of the world's most flavorful beers. The specially roasted and kilned malts used in the mash impart roasted, caramel, and raisin sweetness to the flavor profile. Our ale is brewed with black roasted barley and peat-smoked malt, adding even more complexity to the palate. It is gently hopped, fermented cool and aged cold for exceptional smoothness. The result is a copper-brown color and a pleasant mouthfeel and body.

We ferment this beer colder than most ales ferment so that we do not risk producing any flavors driven by yeast-produced esters. Instead, we want the malt to shine through and provide all the wonderful flavors Sheep Eater has to offer.
Drink this beer at cellar temperatures between 47-57 degrees Fahrenheit. The strong dark malts and high levels of alcohol will make this beer an ideal candidate for prolonged cellaring. Show Less