Nuthing Matters

“Nuthing Matters” is our newest entry into the Southern Hemisphere DIPA game, and it’s a bit of a ripper, if we do say so ourselves. And we do.

Mashed with a base of River bendMalt Pilsner and a medley of proximity malt Wheat and Flaked Wheat, hit very aggressively with Pacific Sunrise hops in the Whirlpool, fermented with our House IPA yeast, and spunded for 100% natural carbonation. Dry hopped initially with a couple gobs of Ella, and then dry hopped a second time with a dizzying bevy of Pacific Sunrise, Galaxy, and Nelson Sauvin CGX pellets.

This one is absolutely kickin’ with some flavor notes similar to those Lil’ Cuties Clementines, biting right into a super soft Pear, Mango Hi-Chew candy, and Gary says this new DIPA kinda tastes like Cantaloupe, but now with a fun “White Wine meets the Devil’s Lettuce” thing going on. So there’s that! Thanks for that, Gary!
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