Monk

Brewed according to the Reinheisgebot of 1516 (German Beer Purity Law), Mönk is brewed with nothing more than Water, Malt, Hops and Yeast. An extended lagering period of 3 months allows the bottom fermenting lager yeast to mature this beer to perfection. The malt used was German pale pilsner malt, with Hallertau Tradition and Hallertau Mittelfruh hops used. A delicate hop aroma blends seamlessly into the light, bready malts, with delicate carbonation and a pale golden colour. This beer says ‘pour me into a stein and drink me!’ Show Less