Beer List
Kellerbier / Zwickelbier
Kellerpils is our hop-forward, crisp and dry lager brewed with Michigan grown Saaz hops that give off big lemon zest and herb notes. This beer is one… Read More
Sour - Fruited
Aromas of fresh ripe peaches intermingled with delicate notes of Brett and oak foudre-aged for 9 months; 3.5 pounds of peaches per gallon. Grist: barley… Read More
Farmhouse Ale - Other
Foudre aged ale with cherries. In celebration of Zillicoah's second Session Fest. NC Barley, Magnum Hops, and mixed culture fermentation, using 5lbs per… Read More
Pilsner - German
Crisp, dry, balanced pilsner hopped with exceptionally fresh floral and citrusy Hallertau Hersbrucker purchased directly from Seitz Farm in Bavaria. Read More
Festbier
Bread crust, honey, and noble hop bitterness play their part in finding absolute balance in this golden German style lager.
Rye Beer
Freshly baked rye bread malt aroma, smooth, balanced, quaffable. Grist: Barley Malt, Rye Malt Hops: Record
IPA - Brett
Our Hoppy Farmhouse Ale, the first in our Citrine Dream series, is dank, tropical, and dry, showcasing a distinct yet delicate intermingling of characteristics… Read More
Sour - Berliner Weisse
Geist, a 2.8% Berliner Style Weisse was fermented with a carefully selected mixed culture directly in our French oak foudre. We added our own twist to… Read More
Lager - Vienna
Old world, historical Vienna style lager. Hoppy, balanced, honey coated biscuit notes.
Wild Ale - American
Complex, oak-forward, foudre fermented, mixed culture
Wild Ale - American
Aromas of dried flowers, white grape skins, hay, and tropical fruit smoothies. Deep and complex acidity gives way to a clean refreshing finish. Mixed… Read More
Farmhouse Ale - Other
State Fruit is a limited release 7% ABV farmhouse ale brewed with barley and oats, with wild North Carolina scuppernong grapes.
American-style Ryewine W/ Brett
Rye Wine
Big. Burly. Bold. Resinous. Pine. Spice. Oak fermented and triple dry hopped. Collaboration with Hi-Wire Brewing