Beer List
Batch #5 (for Yoko Ono) Tokyo Style Gose
Sour - Other Gose
A completely fictional style, a Gose is a salty, tart wheat beer that is usually spiced with coriander. We used local Miso Masters white miso to get the… Read More
Batch #9 (For Prince) Funky Saison With Apricots
Farmhouse Ale - Saison
A multi-grain saison brewed with copious amounts of Citra hops and fermented with a combination of our house saison blend and Brett brux. It was then… Read More
Mixed Berry Asheville Sour (for Eddie Hazel)
Wild Ale - American
Fermented with 100% Asheville wild yeast in Chardonnay barrels for 8 months then re-fermented with over 2# per gallon of blueberries, blackberries and… Read More
Batch #8 (for Sly Stone) American Sour With Apricots
Sour - Other
We took our classic saison and soured it then aged it for four months with our house Brett blend. We then put it onto almost 3# per gallon of apricots… Read More
Batch #2 (for David Lynch) Smoked Stout with Coffee
Smoked Beer
A smokey, black ale aged with whole coffee beans. Our grain bill starts with over 60% smoked malt, flaked barley for mouthfeel and brown and black malts… Read More
Winter Ale
Our first annual Christmas beer, a strong dark Belian style, lightly fruited with sour cherries then aged in red wine barrels with our house Brett blend. Read More
Batch #3 (for J.G. Ballard) Traditional Grisette
Farmhouse Ale - Grisette
Grisette is a modern form of saison, influenced by the popular pilsner style but still brewed with traditional farmhouse yeast and rustic ingredients.… Read More
Dark Strong Sour - Barrel Aged With Cherries (for Bernie Worrell)
Sour - Other
The first of our barrel aged sours to be released. This strong (9.3% ABV) dark sour spent six months in red wine barrels then a month on 2# per gallon… Read More
Blueberry Sour (for Fats Domino)
Sour - Other
A blend of 1 and 2 year old barrel aged sour beer, aged on 4# per gallon blueberries. An obscene amount of fruit that blends nicely with the oak and subtle… Read More
Batch #1 (for Jean De Clerck) Traditional Farmhouse Saison
Farmhouse Ale - Saison
For our first batch we wanted to show respect for the tradition of Belgian and French farmhouse brewers. We start with a mixed field grain bill, ferment… Read More
Farmhouse Ale - Saison
A dark winter saison (7.4% ABV) brewed with acorn flour in the mash, fermented with Carolina native yeast, Fraser fir branches as a “dry hop” and then… Read More
Farmhouse Ale - Saison
An old school mixed field saison fermented with local, coolship sourced wild culture, along with our house saison yeast blend. Several months of additional… Read More
Me And the Devil #2 (for Walt Dickinson)
Stout - Russian Imperial
Russian Imperial Stout aged on Tahitian vanilla beans and local espresso coffee beans from Penny Cup roasters. Continuing on with our series of devilish… Read More
Pilsner - Czech / Bohemian
Made Zebulon Artisan Ales in Weaverville, NC exclusively for The Whale in Asheville, NC. Haüs Pilz is an easy drinking Czech Keller-pilsner with Pilsner… Read More
Arctic Ale Circa 1880 (for the Damned)
Old / Stock Ale
Brewed for arctic expeditions, this mahogany colored ale was extra strong to prevent freezing, aged for months before bottling.
Kotbusser (For the Sex Pistols)
Historical Beer - Kottbusser
Sour wheat beer brewed with local oats and honey
Batch #6 (for Krishnamurti) East India Pale Ale 1840
Pale Ale - Other
This is a historical recreation of what the original IPA tasted like back when it was actually shipped to India. Massively hopped with traditional East… Read More
Me and the Devil #3 (for Dr. Rex Touth)
Stout - Imperial / Double Milk
Milk stouts (stouts with lactose added) have a long proud history in British brewing. We start off with a traditional Russian Imperial Stout recipe from… Read More