Beer List
IPA - American
Our take on the classic West Coast style of IPA. Clean, dank bitterness from a generous helping of Columbus hops, paired with late hop additions of Centennial,… Read More
Pale Ale - American
Hopped up & fruity tropical pale ale featuring Citra and Mosaic hops.
Brown Ale - English
A malty caramel-centric beer with a roasted finish is the highlight of this delicious brown British Ale. Perfect for the autumn time, the moderate malt… Read More
IPA - Imperial / Double
Double IPA brewed for the holiday season featuring 10 pounds per barrel of freshly-harvested Cascade, Centennial, and Columbus hops.
Sour - Fruited
Sour Ale packed with whatever fruit we're feeling at the time! A rotating series featuring a new fruit in each variation.
Lager - American Light
A light 2-Row malt profile starts this quintessential lawn mowing beverage, designed to help quench your thirst on those hot summer days. It is fermented… Read More
Lager - Vienna
A malty Lager with Vienna, Flaked Corn, Crystal 60 and Black Prinz malt. Rich and smooth with just a little bit of hop bite from an American Saaz hops… Read More
IPA - New England / Hazy
Intense fruit flavors and hop aromas with little bitterness
Wheat Beer - Witbier / Blanche
A Belgian wit brewed with continental Pilsner malt, flaked and toasted wheat, a bit of Munich and finished off with just a touch of orange zest and coriander.… Read More
Lager - American
Lightly malted wheat and barley allow local wildflower honey to shine in this very drinkable lager
Sour - Other
A kettle soured wheat beer dry hopped with citra hops. Tart, fruity, and golden.
IPA - Other
A "New Zealand" style IPA, hopped exclusively with NZ hops:Dr. Rudi, Green Bullet, Motueka, and Wakatu.
IPA - American
Featuring Centennial, Citra, Mosaic & Magnum Hops Pilsner Malt and Flaked Rice make for a crispy, dry, crushable base.
Pale Ale - American
Admiral malts with pekko and amarillo hops make a smooth amber ale with a nice floral note.
Wheat Beer - American Pale Wheat
Classic American Wheat beer brewed with Centennial hops.