Beer List
Brown Ale - American
A Northwest style Brown Ale made with Rye malt, along with 2-row, chocolate, and crystal60 malts create a very nice malt forward beer. Willamette and… Read More
IPA - American
Our Flagship IPA. Brewed with Skagit Valley Malt, then we add Columbus, Centennial, Amarillo, and Ahtanum hops.
Red Ale - Imperial / Double
Retread - a Red IPA - is a highly hopped beer that is very well balanced with the malt backbone of Crystal60 and Chocolate malts. Bittered with Magnum… Read More
Porter - Other
A robust porter with hints of coffee and chocolate in the aroma and flavor. Slightly roasty, clean finishing beer. Northern Brewer, Fuggles and Perle… Read More
IPA - Imperial / Double
Dually is the affectionate term for a double rear wheel truck. The double wheels inspired the name of this Double IPA. This is a very high gravity beer… Read More
Stout - Milk / Sweet
Candy cane milk stout. Collaboration with Middleton Brewing.
IPA - Black / Cascadian Dark Ale
Oxymoron is bittered with Magnum hops, flavor and aroma additions are Amarillo and Fuggles. The combination of these two hops provide a beer that can… Read More
Cream Ale
The name Logger is a tribute to the logging community in the area. Contrary to the name it’s not a lager, but our take on the Cream style ale. 2-row malted… Read More
Pale Ale - American
A traditional Northwest Pale Ale that is well balanced and great year-round. Floral and citrus aroma comes from the use of Northern Brewer and Centennial… Read More
IPA - American
A delicious first brew on the new equipment. Columbus, Centennial and El Dorado.
Stout - Other
This stout has 8 different grains in the mash. The grain sweetness is offset with a substantial amount of hops. Notes of coffee and chocolate are prevalent… Read More
IPA - Session
Impromptu Session IPA is a low gravity pale ale mashed at higher temps for a full body mouth feel. Magnum hops are used to bitter this refreshing ale.… Read More
Wheat Beer - Witbier / Blanche
Whitewall's verson of a Witbier. Plenty of wheat malt for the backbone of the grain. Fresh orange peel zested the morning the beer is brewed, along with… Read More