Beer List
IPA - New England / Hazy
Previously known as Workshop Series 1, Citra Sensation does just what it’s name implies. Citra was used in both the boil and the heavy dry-hop. This soft… Read More
IPA - New England / Hazy
Our beloved Citra Sensation recipe that we double dry hopped. Citra was used in the boil, first dry hop, and second dry hop. Expect a smooth and tropical… Read More
IPA - Triple New England / Hazy
2021 - Simcoe, Citra, Azacca, Bru-1 2022 - Strata, Simcoe, Azacca 2023 - Citra, Simcoe, Azacca A collab with our good friends at Troegs Independent Brewery.… Read More
IPA - New England / Hazy
A Hazy IPA that combines two of our favorite hops, Citra and Strata. Strata produces a unique passion fruit and cannabis aroma, while blending well with… Read More
Pilsner - Other
This is a project we have been working on for some time. We took our award winning Pilsner recipe and hopped it heavily with Citra. The ABV has been bumped… Read More
IPA - New England / Hazy
Our Umbra recipe double dry-hopped. Citra was used in the first dry-hop and then a heavy dose of Citra and Sabro was added as the second dry-hop. Oats… Read More
IPA - New England / Hazy
A Hazy IPA that is lower in ABV, but packs the same amount of hop flavor and punch. We dry-hopped entirely with Citra and added a large amount to the… Read More
IPA - New England / Hazy
A Hazy IPA that’s heavily dry-hopped with experimental hops 586 and 630. This unique combo creates a mango, orange, cherry, and raspberry flavor.
IPA - Imperial / Double New England / Hazy
A Double IPA that is exclusively hopped with Citra. The heavy dry hop helps create a tropical, citrus, and peach flavor. Oats and wheat were added to… Read More
IPA - New England / Hazy
A Hazy IPA double dry hopped with Vic Secret and Citra. The combination of Vic and Citra gives off pineapple, passionfruit, and intense citrus. Oats were… Read More
IPA - New England / Hazy
A Hazy IPA double dry-hopped with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added… Read More
IPA - Triple New England / Hazy
Our first Triple Hazy IPA that is double dry-hopped with Citra and Simcoe. Oats were added at a higher percentage to help balance the ABV and double dry-hop. Read More
IPA - New England / Hazy
Our Hazy IPA thay celebrates one of favorite hops, Simcoe. Simcoe was used throughout the entire dry-hop and whirlpool. Expect a peach bomb. Oats were… Read More
IPA - New England / Hazy
A Hazy IPA hopped heavily with Mosaic, Simcoe, and Azacca. Expect aromas and flavors that include tropical fruit, mango, and dankness. Oats were added… Read More
IPA - New England / Hazy
Citra, Galaxy, and Amarillo were selected for our double dry-hop. Citra was used for the first hopping. We followed up by adding in a generous amount… Read More
IPA - New England / Hazy
A Hazy IPA brewed with Citra and 3 experimental hops. We get a major tangerine aroma along with a really unique pina colada flavor that comes from one… Read More
IPA - New England / Hazy
When we were out in Yakima this past September, we met Jason and the wonderful people from Roy Farms We toured the place and also were able to smell some… Read More
IPA - New England / Hazy
A Hazy IPA that highlights our favorite Cryo Hops. Expect a more intense flavor of Citra and and Mosaic aromas and flavors. Oats were used to increase… Read More
IPA - New England / Hazy
Our third annual pro-am! Our brewers select a homebrew at War of the Worts every year and chose a Hazy IPA brewed by Matt King. King is a Hazy IPA brewed… Read More
IPA - New England / Hazy
A Hazy IPA that combines two unique hops, Strata and Simcoe. Strata produces a unique passion fruit and dank flavor. Simcoe produces a peach and ripe… Read More
IPA - New England / Hazy
A Hazy IPA hopped heavily with Citra, Vic Secret, and Amarillo. Expect aromas and flavors that include intense citrus, mango, and tropical fruit. Oats… Read More
Wheat Beer - Witbier / Blanche
STORE UPSIDE DOWN - ENJOY RIGHTSIDE UP A Traditional Belgian Wit that is complex and refreshing. We freshly zest oranges on the brew-day and add them… Read More
Märzen
Our favorite German malts were selected and used in the mash to create a crisp and refreshing lagerbier. We enjoy an Oktoberfest that has more toasty… Read More