Beer List
Pilsner - German
An unfiltered, deep golden German-style pilsener balances noble and heritage hops with complex malt character.
Lager - Munich Dunkel
An unfiltered, rich hazel colored German-style Dunkel beer. Full bodied, dark brewers malts with a subtle smokiness from Weyermann Beechwood smoked malt,… Read More
Lager - Vienna
An unfiltered light copper Vienna-style beer. Balanced between floor malted pilsner and dark central European malts with just enough Cluster and spicy… Read More
Sour - Berliner Weisse
An unfiltered, gold, Berliner-style Weiße. Traditional floor malting Pilsener and Wheat malts are decoction mashed, then kettle soured with a lactobacillus… Read More
Wheat Beer - Other
An unfiltered, dark brown, rich & smooth chocolate wheat beer. Floor malted pale & dark malts — wheat & barley — meet Caramel Wheat Malt & Chocolate Wheat… Read More
Bock - Hell / Maibock / Lentebock
An unfiltered, deep golden, malty German style Maibock. Floor malted Czech Pils malt used in a traditional decoction mash is balanced by a noble hop bitterness,… Read More
Schwarzbier
German for “black beer,” this Schwarzbier is a deep brown, full-bodied lager showcasing roasted malt bass notes with a hint of honey and a touch of hop… Read More
Shandy / Radler
The style originated in Bavaria to satisfy the thirst of 13K bicyclists who descended in a small pub just outside of Munich who almost drank the pub dry. Read More
Roggenbier
An unfiltered, silky, deep russet colored, German-style rye beer, made with a classic Weizen strain, and a spicy finish.
Wheat Beer - Hefeweizen
Now available on tap & in crowlers to go Tue-Sun. A deep gold Bavarian style Weißbier. Floor malted wheat malt and central European pilsner malt fermented… Read More
Wheat Beer - Hefeweizen
A bright, straw colored Bavarian style weißbier (“wheat beer”—“hefe” means yeast). Floor malted wheat and central European pilsner malts are fermented… Read More
Bock - Doppelbock
German-style Doppelbock, starring floor malted dark malt and Munich malts, producing a medium-bodied beer, balanced by Cluster and noble hops, with a… Read More
Wheat Beer - Dunkelweizen
A dark German wheat beer with complex malts and a low bittering characteristic. A creamy and full-bodied beer hints at notes of clove and banana. Malty… Read More
Kellerbier / Zwickelbier
Take a trip to the countryside with our classic German farmhouse ale. Pale gold in color with a hint of honey, a pleasing grassiness and a floral hop… Read More
Porter - Other
An unfiltered, deep brown German interpretation of London Porter utilizing traditional mashing techniques of Pilsener and high roasted malts. Full bodied,… Read More
Altbier - Traditional
A German alt beer just spirited enough for the season. Additions of anise, cinnamon, juniper, and orange combine to elicit the quintessential aroma of… Read More
Lager - IPL (India Pale Lager)
A quintessentially German IPL, decoction mashed with all-German malts, cold-conditioned and bursting with 60 IBUs of Herkules, Huell Melon and Mandarina… Read More
Kölsch
A light bodied beer with a soft mouthfeel and a straw yellow color. This unique style is fermented using an ale yeast, and lagered to develop a clean,… Read More
Historical Beer - Lichtenhainer
Sour Smoked Ale - Brewed for centuries near Jena in the Thuringia region of northeastern Germany, this pale, unfiltered beer is brewed with both wheat… Read More
Sour - Berliner Weisse
An unfiltered, gold, Imperial Berliner-style Weiße. Traditional floor malting Pilsener and Wheat malts are mashed, then kettle soured with a lactobacillus… Read More
Lager - Munich Dunkel
A hazel colored Munich-style Dunkel. Medium-full bodied with a subtle smokiness at its core. Aged in oak over three months, influences of both vanilla… Read More
Lager - Dark
A farmer’s brew from the region of Franconia in North Bavaria. This light, sessionable nut-brown lager presents with an off-white head and finishes with… Read More
Dark Ale
German black ale brewed with imported coffee-roasted barley, amber and dark candied sugars and a careful blend of noble bittering hops.