Von Seitz TheoreticAles

A Moment In Time

Sour - Flanders Oud Bruin

Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors

Aged in cabernet sav barrels , with Tn yeast and brett L ,. Red wine and red fruit flavors Read Less

Arcadium Gruit

Historical Beer - Gruit / Ancient Herbed Ale

Barrel aged wild sour, dry hopped with Avena Sativa, Rosmarinus Officinalis, Satureja Hortensis, Origanum majorana, and Saaz

Barrel aged wild sour, dry hopped with Avena Sativa, Rosmarinus Officinalis, Satureja Hortensis, Origanum majorana, and Saaz Read Less

Never Leave Amsterdam

Sour - Other

A blended, fruited sour ale with blackberries and cherries added. The name comes from the title of a song from acclaimed songwriter and singer Jude Johnstone… Read More

A blended, fruited sour ale with blackberries and cherries added. The name comes from the title of a song from acclaimed songwriter and singer Jude Johnstone "Never Leave "Amsterdam" from her album "A Woman's Work". www.judejohnstone.com Read Less

Mollys Gruit

Historical Beer - Gruit / Ancient Herbed Ale

Mollys gruit is a welsh inspired small ale Made with house yeast and fresh picked rosemarry & thyme

Mollys gruit is a welsh inspired small ale
Made with house yeast and fresh picked rosemarry & thyme Read Less

Ghoul De Jour

Farmhouse Ale - Saison

Ghoul de Jour is a 6.1% ABV Bourbon barrel-aged sour, spontaneously fermented and aged on locally foraged trifoliate oranges. A single barrel of this… Read More

Ghoul de Jour is a 6.1% ABV Bourbon barrel-aged sour, spontaneously fermented and aged on locally foraged trifoliate oranges. A single barrel of this sour was produced in collaboration with Calfkiller Brewing. Most of the bottles were sent to a few select bottle shops in Europe, some were sold through the brewery and the rest cellared for events like the Denver Rare Beer Tasting. Read Less

Valkries Nest

Spiced / Herbed Beer

A MYSTA fermentation and barrel blended sour and foraged herbal beer , steeped with fresh picked juniper, wild greens , nettle , thistle thyme, and bogmyrtle,… Read More

A MYSTA fermentation and barrel blended sour and foraged herbal beer , steeped with fresh picked juniper, wild greens , nettle , thistle thyme, and bogmyrtle, and pine needle. Read Less

Grooved Altar

Spiced / Herbed Beer

A wheat heavy and brett forward, aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels.

A wheat heavy and brett forward, aged blended mixed fermentation steeped and aged with hibiscus and straw in whiskey and gin barrels. Read Less

Zeus's Taint

Farmhouse Ale - Saison

Mixed open fermentation of heirloom grains(spelt,buckwheat,raw wheat) , with noble hops,

Mixed open fermentation of heirloom grains(spelt,buckwheat,raw wheat) , with noble hops, Read Less

Valkyries Nest

Historical Beer - Gruit / Ancient Herbed Ale

A dark red wine barrel aged mixed fermentation. A blend of 3 French oak solera barrels each spiced separately with mull spice, cinnamon, star anise, juniper… Read More

A dark red wine barrel aged mixed fermentation. A blend of 3 French oak solera barrels each spiced separately with mull spice, cinnamon, star anise, juniper and yarrow along with subtle fruits. Our vision of an early winter herbal ale. Read Less

Sailor's Ration

Wild Ale - American

Rum barrel aged mixed open fermentation.

Rum barrel aged mixed open fermentation. Read Less

CBL 1.19 Sour Barrel

Sour - Other

Read Less

Ambrosial Chaleur

Sour - Other

A barrel blended herbal sour ale, using blends from moonshine, whiskey, and spiced rum barrels. Wild scamp onions, smoked morilla chili's and szechuan… Read More

A barrel blended herbal sour ale, using blends from moonshine, whiskey, and spiced rum barrels. Wild scamp onions, smoked morilla chili's and szechuan peppercorns flavor this deliciously sour and herbal ale and contribute to a spicy and peppery nose. Read Less

Sea To Sea

Farmhouse Ale - Other

Collaboration w/ Milk the Funk, Overall Brewing and blending

Collaboration w/ Milk the Funk, Overall Brewing and blending Read Less

Paul

Sour - Other

An homage to our traveling friend Paul Edwards, who can be found in dusty places in and about Amsterdam. A Bourbon Barrel aged golden amber sour, with… Read More

An homage to our traveling friend Paul Edwards, who can be found in dusty places in and about Amsterdam. A Bourbon Barrel aged golden amber sour, with a legion of Brettanomyces as it primary fermentation culture. Hints of whiskey and gentle light malts permeate this mixed fermentation beer. "Paul" he who spreads the gospel of "Analytically, Reverent, Zymurgy". We and much of the beer world just call him, A Friend. Read Less

Rogue Atom

Wild Ale - American

Rogue Atom is a step-child of our threesome collaboration with Atom Brewing and Fusion Brewing -Fusion Needs an Atom. We pulled this barrel early and… Read More

Rogue Atom is a step-child of our threesome collaboration with Atom Brewing and Fusion Brewing -Fusion Needs an Atom. We pulled this barrel early and bottled this single barrel sour. Read Less

Deputy Blueberry

Wild Ale - American

Deputy Blueberry is a beer brewed in collaboration with Evil Twin Brewing for the 2020 BlaeberDay Event at Himmeriget in Copenhagen, Denmark. 11 breweries… Read More

Deputy Blueberry is a beer brewed in collaboration with Evil Twin Brewing for the 2020 BlaeberDay Event at Himmeriget in Copenhagen, Denmark. 11 breweries from around the world were selected to join Cantillon in making their interpretation of a blueberry beer. Deputy Blueberry is a dark sour ale aged in a freshly dumped red wine puncheon that held a top 10 rated red wine, then aged on 7lbs per gallon of fruit consisting of mostly blueberries, with nectarines, cherries and Muscadine grapes to compliment the blaeber (blueberry)fruit. Read Less

Lick My Sage

Historical Beer - Gruit / Ancient Herbed Ale

A barrel-aged sour Gruit, made with foraged sage, rosemary, thyme, sorrel, and lemon balm using a MYSTA propagation schedule of wild cultures and house… Read More

A barrel-aged sour Gruit, made with foraged sage, rosemary, thyme, sorrel, and lemon balm using a MYSTA propagation schedule of wild cultures and house strains. This barrel-aged Gruit "herbal sour" dispalys flavors of cinnamon and ginger bread due to the combination of yeasts, fresh herbs and German biscuit malt. Read Less

Amarillo Afternoon

Farmhouse Ale - Saison

A collaboration brew between TheoreticAles and Overall Brewing and Blending. Fermented with unique yeast strains and dry hopped with Amarillo hops, Amarillo… Read More

A collaboration brew between TheoreticAles and Overall Brewing and Blending.

Fermented with unique yeast strains and dry hopped with Amarillo hops, Amarillo Afternoon has perceptions of taste and smell from floral to citrus fruit and is carefully designed to enjoy freah or as it ages. Read Less

A Golden Moment In Time

Sour - Flanders Oud Bruin

Tennessee Old Briun. In a series of Wild, Sour and Foraged Farmhouse Ales

Tennessee Old Briun. In a series of Wild, Sour and Foraged Farmhouse Ales Read Less

Yuri

Sour - Other

In tribute to the man "Yuri" and those who know him, and the wonderful work he has done curating the magnificent beers he serves at Foeders in Amsterdam… Read More

In tribute to the man "Yuri" and those who know him, and the wonderful work he has done curating the magnificent beers he serves at Foeders in Amsterdam and Het Lagerhuys opening soon. Our darkest sour of the season and a sublime disobedience to classic styles. Blended with our oldest barrel of fine sour ale. Rich dark local malts from Tennessee and North Carolina, open fermented and aged in Cab Sauv barrels. Sweetened with blackberries and blueberries and balanced with smoked sea salt. This beer is best enjoyed near water with sour dough bread. Read Less

Copper Brown

Sour - Flanders Oud Bruin

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Barbarous Oaks

Sour - Other

A wild sour, lightly hopped and fermented with kveik cultures. Aged in a foeder of our own creation utilizing both French(wine) and American(whiskey)… Read More

A wild sour, lightly hopped and fermented with kveik cultures. Aged in a foeder of our own creation utilizing both French(wine) and American(whiskey) oak Read Less

Double Barrel Provender

Other

Twice kept provender , this beer was fermented in a Cabernet Sauvignon barrel with our saison & Brett blend then aged in one of our sour lacto cured whiskey… Read More

Twice kept provender , this beer was fermented in a Cabernet Sauvignon barrel with our saison & Brett blend then aged in one of our sour lacto cured whiskey barrels . Read Less

Voodoo Heat

Farmhouse Ale - Saison

BA Rye Whiskey Sour Farmhouse ale. Batch of 120 bottles.

BA Rye Whiskey Sour Farmhouse ale. Batch of 120 bottles. Read Less

Orchard Provender

Sour - Fruited

Orchard Provender is a barrel-aged mixed fermentation fruited ale brewed for Carolina Bauernhaus's annual The "Peachening". Peaches and plums from Clemson… Read More

Orchard Provender is a barrel-aged mixed fermentation fruited ale brewed for Carolina Bauernhaus's annual The "Peachening". Peaches and plums from Clemson University's Messer Fruit Farm were added along with pears and cherries. Read Less