Beer List
Cider - Other Fruit
Our sweetest cider, but not too sweet. The balance of our crisp Apple blended with sweet blueberry juice makes it very easy on the palate. The perfect… Read More
Cider - Traditional / Apfelwein
Full-flavored, crisp and refreshing with just the right amount of carbonation. Its award-winning flavor comes from apples grown just steps from our winery. Read More
Cider - Traditional / Apfelwein
We start with farm-fresh Apple Hard Cider, then use a special family recipe and mix in Michigan Cherry Juice. This carbonated blush brings together Michigan’s… Read More
Cider - Traditional / Apfelwein
In this blend, we combine our traditional Apple Hard Cider and sweeten it with apricot juice, making a refreshing cider to kick off the spring and summer… Read More
Cider - Traditional / Apfelwein
A softer blend, made from our traditional Apple and pear juice. This cider is light and fresh with a perfect balance.
Cider - Perry / Poiré
Semi-Dry/Sweet Sparkling Our Perry took home a Gold Medal at the 2015 British Cider Championships at the Royal Bath & West Show in the U.K.! Showcases… Read More
Cider - Traditional / Apfelwein
A sweet/tart blend of our original Apple and cranberry juice.
Cider - Traditional / Apfelwein
MEDIUM- apple, pineapple, piloncillo sugar, and clove.
Cider - Traditional / Apfelwein
Dry, Sparkling A combination of English, French & American cider specific apples blended together, hence the name, Melded. The blend is large with many… Read More
Cider - Other Fruit
Uncle John's Raspberry Rose' is crisp, light on the palate and just a touch sweet. It has a subtle and refreshing raspberry flavor.
Cider - Traditional / Apfelwein
Full-flavored, crisp and refreshing with just the right amount of carbonation. Its award-winning flavor comes from apples grown just steps from our winery.… Read More
Cider - Traditional / Apfelwein
A unique, dry rosé cider, made from red fleshed apples. This cider is a limited edition, be sure to get it now!
Cider - Traditional / Apfelwein
Perry made from 100% Michigan grown pears. Fermented for 5 months and then rested on Maerican White Oak for 7 months.