Toit Beer Co.

Toit India Pale Ale

IPA - English

This pale ale is an English pub classic, which pretty much made up the back-bone of the working class. A typical English session beer, brewed with traditional… Read More

This pale ale is an English pub classic, which pretty much made up the back-bone of the working class. A typical English session beer, brewed with traditional English Marris Otter, signature pale ale malt, crystal malts and an abundance of authentic English grown hops, this beer is proof that the railways aren’t the only good thing that came from the Colonisers.

Originally this beer was simply called a Pale Ale. However, over time pale ales were differentiated based on their hoppiness or bitterness, so that today, you can find English style pale ales, American style pale ales, and the famous Indian Pale ale. Read Less

Toit Tint-In-Wit

Wheat Beer - Witbier / Blanche

An extremely popular beer style, it was almost lost as it faded away in the 1940s, partly due to the Lager Revolution of the early 19th century, and partly… Read More

An extremely popular beer style, it was almost lost as it faded away in the 1940s, partly due to the Lager Revolution of the early 19th century, and partly due to the World Wars. The style, however, was revived in the 1960s and many versions of this beer have been brewed ever since.

The most famous of these versions is the Hoegaarden, named after the village near Brussels where the beer style originated. Made from Pilsner malt, and the Indian unmalted wheat, this cheery ale is infused with local coriander and fresh orange peel, giving it a spicy-sweet, citrusy taste, making it not only refreshing but also easy on the palate.
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Toit Nitro Stout

Stout - Irish Dry

This dry stout has been brewed for well over two hundred years and is probably one of the most interesting beers out there. Today’s version was born out… Read More

This dry stout has been brewed for well over two hundred years and is probably one of the most interesting beers out there. Today’s version was born out of rationing shortages and restrictions. The style evolved from attempts to capitalize on the success of London porters, but originally reflected a fuller, creamier, more “stout” body and strength. When a brewery offered a stout and a porter, the stout was always the stronger beer (it was originally called a “Stout Porter”).

When both porters and stouts diminished in popularity in Britain, their popularity gained in Ireland. One reason might have been that restrictions on the use of energy during World War I made it difficult for British maltsters to roast their grains. These restrictions were not imposed in Ireland, where rebellion and independence were in the wind.

Although it is popularly known as something as simple as the ‘black stuff’ by the Irish, this is a rich style of beer, and adding coffee and chocolate makes it all that more richer and complex. Despite not being very high on the alcohol content, this Irish dry stout is popular world over for its flavourful taste. Read Less

Toit Hefeweizen

Wheat Beer - Hefeweizen

This one takes us back to the time when the Reinheitsgebot or the German Beer Purity Law of 1516, which originally forbade the inclusion of anything but… Read More

This one takes us back to the time when the Reinheitsgebot or the German Beer Purity Law of 1516, which originally forbade the inclusion of anything but barley, hops and water. This was done for two reasons – to maintain the quality of beer and to avoid price competition between bakers for wheat and rye, so that there was sufficient amount of grain available to make affordable bread. In 1850 the laws were relaxed to allow the production of wheat beers.

The Bavarian Hefeweizen is probably one of the most popular wheat beer styles that came about as a result of the relaxation. What makes this beer unique is the special yeast used, which during the fermentation process, gives the beer its distinct banana and clove character. Using imported German wheat malt, our Hefeweizen is fermented in an open fermenter, just like the Germans do it.

Some people like to add a slice of lime to the beer, but as the Germans say, “Das ist kein Bier!” (That is not beer!). So save the lime slices for the cocktails. Read Less

Toit Red Ale

Red Ale - Irish

If that toast is anything to go by, you know that you can’t have an Irish brewer without him insisting on a couple of Irish beers on tap. (All for him… Read More

If that toast is anything to go by, you know that you can’t have an Irish brewer without him insisting on a couple of Irish beers on tap. (All for him to drink, of course!)

This one is a dark beer, in which the malt and hop characters are beautifully balanced, giving you a little taste of caramel sweetness, offset perfectly by the bitterness derived by combining a variety of Noble hops from two different countries. A complex and delicious beer, we had to force our brewer to share this one with the public. Read Less

Toit Basmati Blonde

Blonde / Golden Ale - Other

This blonde beauty is the love child of India’s beloved Basmati Rice, from which it gets its lightness, colour and floral aroma, and the German Pilsner… Read More

This blonde beauty is the love child of India’s beloved Basmati Rice, from which it gets its lightness, colour and floral aroma, and the German Pilsner malt, that gives it its malty character, the combination of which, results in the perfect session beer. Also found are traces of noble hops from Europe, responsible for the light tangerine aroma and flavour, which blend gorgeously with the oh-so-famous aroma of the Indian Basmati rice.

Despite a richness of flavours that mark this one as almost royal, it is a light, malt-oriented craft beer, ideal for easy drinking.
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Mumbai Lager

Lager - American Light

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Benga-lager-U

Lager - American

A clean, crisp and very session-able lager, perfect for hot summer afternoons. Bangalore’s very own ‘Benga-lager-U’.

A clean, crisp and very session-able lager, perfect for hot summer afternoons. Bangalore’s very own ‘Benga-lager-U’. Read Less

Pune Lager

Lager - Pale

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Dark Knight

Stout - Irish Dry

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Aam Aadmi Ale

Red Ale - Other

Seasonal Amber Ale with a strong mango touch. Only available in the Mango season in India.

Seasonal Amber Ale with a strong mango touch. Only available in the Mango season in India. Read Less

Pumpkin

Pumpkin / Yam Beer

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Namma Beeru

Spiced / Herbed Beer

Our very own Harvest brew, this one is an easy drinking, refreshing beer. In keeping with our beer pledge to use local ingredients in our beers, this… Read More

Our very own Harvest brew, this one is an easy drinking, refreshing beer.

In keeping with our beer pledge to use local ingredients in our beers, this robust ale is generously infused with millet seeds, locally known as ‘raagi‘, a staple food in many households in Karnataka.

The mild sweetness comes from the malt as well as from jaggery, a commonly used sweetener in South India.

Namma Beeru was created to celebrate the festivity and joy of the harvest season in South India. Read Less

Toit Weiss

Wheat Beer - Hefeweizen

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Toit Organic Oktoberfest

Märzen

FLAVOUR 100% organic, this beer is a light, mildly hopped session beer. MOUTHFEEL Medium Body AROMA Malty COLOUR Straw to Light Amber

FLAVOUR
100% organic, this beer is a light, mildly hopped session beer.
MOUTHFEEL Medium Body
AROMA Malty
COLOUR Straw to Light Amber Read Less

Colonial Toit

Brown Ale - English

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Santa Ale

Red Ale - American Amber / Red

Full bodied spiced ale infused with traditional Christmas spices (vanilla beans, ginger, cinnamon, nutmeg, star anise)

Full bodied spiced ale infused with traditional Christmas spices (vanilla beans, ginger, cinnamon, nutmeg, star anise) Read Less

TOIT’s NEIPA

IPA - New England / Hazy

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Smoked Porter

Porter - Other

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White IPA

IPA - White / Wheat

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Stray Apple Craft Cider

Cider - Ice

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BITTERSWEET SYMPHONY

IPA - American

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Champions Pale Ale

IPA - Imperial / Double

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Colonial Ipa

IPA - Other

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Scottish Ale

Scotch Ale / Wee Heavy

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