Three Sisters Brewery

Rain In the Face

Pale Ale - American

This is the second recipe we ever brewed as Bellend Brewery, picking random hops over a few beers one evening. They seem to work well together, especially… Read More

This is the second recipe we ever brewed as Bellend Brewery, picking random hops over a few beers one evening. They seem to work well together, especially against the background of Marris Otter malt. The legend continues! Read Less

Sup Bro

IPA - New England / Hazy

Sabro hops are brand new for 2019. The daughter of Medusa and a mystery hop. They give distinct notes of tangerines, tropical fruits and cream with a… Read More

Sabro hops are brand new for 2019. The daughter of Medusa and a mystery hop. They give distinct notes of tangerines, tropical fruits and cream with a hint of coconut. We thought a New England IPA would be perfect to showcase the flavours this hop can bring... Sup Bro? Read Less

Oakura Blonde

Blonde / Golden Ale - Other

Life should be easy, and so should drinking beer. It doesn’t come much easier than this Blonde Ale. Pilsner, Wheat and Toffee Malts; Pacific Jade Hops… Read More

Life should be easy, and so should drinking beer. It doesn’t come much easier than this Blonde Ale. Pilsner, Wheat and Toffee Malts; Pacific Jade Hops and California Ale Yeast with water drawn from Oakura’s aquifer. Kick back and enjoy! Read Less

Fuzzy Panda

Pale Ale - New England / Hazy

A New England IPA with cryogenic Citra and Mosaic hops, and a little dose of Amarillo and Huell Melon for good measure. Maris Otter malt base with oats… Read More

A New England IPA with cryogenic Citra and Mosaic hops, and a little dose of Amarillo and Huell Melon for good measure.
Maris Otter malt base with oats and wheat...
Things might get fuzzy! Read Less

Hand & Flowers

Stout - Oatmeal

Joe grew up next to the Hand & Flowers pub in Marlow, UK, run by Grandad Ernie and Nanny Pam. Fond memories of helping Grandad in the beer cellar... Looks… Read More

Joe grew up next to the Hand & Flowers pub in Marlow, UK, run by Grandad Ernie and Nanny Pam. Fond memories of helping Grandad in the beer cellar... Looks like things have come full circle.
Grandad loved stout, this one's for him...

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Passion Smash

IPA - New England / Hazy

Passion Smash is a Hazy IPA brewed with German Pilsner, Wheat and Maris Otter malts, golden oats and Big 'O' Malted Oats, Frothtech Vape Yeast and dry… Read More

Passion Smash is a Hazy IPA brewed with German Pilsner, Wheat and Maris Otter malts, golden oats and Big 'O' Malted Oats, Frothtech Vape Yeast and dry hopped with Citra, Mosaic, Strata and Freestyle Hops 'Kohia Nelson' a Nelson Sauvin and passionfruit botanical blend Read Less

Aotearoa

IPA - American

So the crew of the Navy's newest (and biggest) ship wanted a Taranaki beer to celebrate the commissioning of HMNZS Aotearoa No biggie! :-0 Well it had… Read More

So the crew of the Navy's newest (and biggest) ship wanted a Taranaki beer to celebrate the commissioning of HMNZS Aotearoa

No biggie! :-0

Well it had to be an all NZ affair of course. NZ grown Gladfield malts, Nelson Sauvin, HORT-4337 and NZH-107 hops, and even yeast by NZ-based Frothtech... Chur!

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Rumours In the Dark

Lager - Munich Dunkel

Brewed with Munich and chocolate malts, with an addition of rye to add some light notes of spice. With Czech Saaz hops and German lager yeast.

Brewed with Munich and chocolate malts, with an addition of rye to add some light notes of spice.
With Czech Saaz hops and German lager yeast.
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Kaitake HB's Session Hazy

Pale Ale - New England / Hazy

Well... we sponsored Kaitake FC, and we promised the 2nd team we'd brew them a beer if they won their division. Well they came 2nd... But we thought "What… Read More

Well... we sponsored Kaitake FC, and we promised the 2nd team we'd brew them a beer if they won their division.
Well they came 2nd...
But we thought "What the hell", we like brewing new beers and they did pretty good, and they are a bunch of handsome bastards after all... Read Less

Hot Rod

Rauchbier

When Doug Bell from the Hot Rod Show asked to feature our beer on the show, we had to brew something special. He said his viewers would like something… Read More

When Doug Bell from the Hot Rod Show asked to feature our beer on the show, we had to brew something special. He said his viewers would like something that tasted of burnt rubber, but this Manuka-smoked Lager was the best we could do. Also includes Munich and Vienna Hops and Weihenstephan Lager Yeast, smokin’… Read Less

Lila

Wheat Beer - Witbier / Blanche

Our friends Juno Gin have a copper still called Lila. So, for this Belgian Wit, we used the botanical infused water from Lila in our mash water. We also… Read More

Our friends Juno Gin have a copper still called Lila. So, for this Belgian Wit, we used the botanical infused water from Lila in our mash water. We also added chamomile, coriander seeds, hand-zested oranges and juniper berries to the boil. Then, for good measure, a lashing of Juno's extra fine gin during fermentation!
Balance with the subtle spice from the Belgian yeast, the result is surprisingly delicate and refreshing and perfect for summer... autumn... winter... and oh yeah spring! Read Less

Soor Plooms

Sour - Fruited

Soor Plooms are one of the most traditional sweets in Scotland, originally made to commemorate the killing of a raiding party of Englishmen found eating… Read More

Soor Plooms are one of the most traditional sweets in Scotland, originally made to commemorate the killing of a raiding party of Englishmen found eating unripe plums over the border... Fair enough I suppose...
No plums in this one though, just a good heaping of pomegranate & passionfruit Read Less

Gorgons

IPA - Imperial / Double New England / Hazy

The Gorgons were three mythical sisters, the most famous of which was Medusa. this double hazy IPA uses neomexicanus hops, including Medusa (notes of… Read More

The Gorgons were three mythical sisters, the most famous of which was Medusa.
this double hazy IPA uses neomexicanus hops, including Medusa (notes of guava) and her sister neomexicanus hops Zappa (fruity pebbles and mint) and Sabro (tangerines, coconut and cream).

This beer won't be boring... Read Less

Samba

IPA - New England / Hazy

Samba hops dance with juicy tropical fruits (pineapple, mango), candy and tangerine. Perfect for a double hazy, especially along with cryo-mosaic! Party… Read More

Samba hops dance with juicy tropical fruits (pineapple, mango), candy and tangerine. Perfect for a double hazy, especially along with cryo-mosaic!

Party on people! Read Less

Best Bitter

Bitter - Session / Ordinary

Growing up next to Grandad's pub, there were two choices of ale at the bar. Bitter or Best Bitter... Biscuit malts, Fuggle hops and restrained alcohol… Read More

Growing up next to Grandad's pub, there were two choices of ale at the bar. Bitter or Best Bitter...

Biscuit malts, Fuggle hops and restrained alcohol result in a traditional session beer. Enjoy at cellar temperature and with a Ploughman's lunch! Read Less

Taranaki IPA

IPA - New Zealand

Basqueland are an awesome craft brewery in Spain's Basque region, and regularly win Spain's Champion Brewery awards. We've got a common connection and… Read More

Basqueland are an awesome craft brewery in Spain's Basque region, and regularly win Spain's Champion Brewery awards.
We've got a common connection and wanted to collaborate, they wanted to brew a heavily NZ hopped IPA, and who are we to argue.
brewed with ale and Vienna malts, and with a huge charge of NZ cascade, Waimea and Rakau hops. Warning - may be some hop haze! Read Less

Liquid Cake #3

Stout - Pastry

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So Much Noise

IPA - Triple New England / Hazy

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Banana Smoothie

IPA - Milkshake

This beer's loaded with bananas, lactose and vanilla. Brewed with oats, wheat and fermented with Verdant yeast.

This beer's loaded with bananas, lactose and vanilla.
Brewed with oats, wheat and fermented with Verdant yeast.



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Riddle Me This

IPA - American

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Straight Outta Plumpton

Stout - Imperial / Double Pastry

A decadent yet easy to drink Imperial Pastry Stout with plums and dark cherries.

A decadent yet easy to drink Imperial Pastry Stout with plums and dark cherries. Read Less

Wayward Son

Pale Ale - New Zealand

Wayward Hops are a new Taranaki hop grower... We got some great fresh Nelson Sauvin for this pale ale, enjoy...

Wayward Hops are a new Taranaki hop grower...

We got some great fresh Nelson Sauvin for this pale ale, enjoy...





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Amen, Brother

Blonde / Golden Ale - Other

We brewed this NZ draught beer for a drum and bass gig that never happened, after a chance meeting with a good friend. In memory of Cam Mckay Read More

We brewed this NZ draught beer for a drum and bass gig that never happened, after a chance meeting with a good friend.

In memory of Cam Mckay



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Ode To Malva

Stout - Pastry

Malva is our local chocolate maker and they make next level chocolates. They inspired us to produce this Triple Chocolate Stout made with carefully selected… Read More

Malva is our local chocolate maker and they make next level chocolates. They inspired us to produce this Triple Chocolate Stout made with carefully selected Solomon Island cacao husks and cacao nibs, and Tongan vanilla beans Read Less

Dude Where's My Spaceship

Pale Ale - New England / Hazy

Area 41 is a restaurant in New Plymouth... they sometimes get unwanted visitors... "Hi, I think my spaceship might be here?" "Sorry bro, I think you're… Read More

Area 41 is a restaurant in New Plymouth... they sometimes get unwanted visitors...

"Hi, I think my spaceship might be here?"

"Sorry bro, I think you're confused"

"Nah, Google Maps definitely said it's this place"

"Honestly bro, you're in the wrong place"

"Dude, where's my spaceship?" Read Less