Beer List
Mead - Other
This is the boiled version of a test comparing mead that it's boiled vs pasteurized at high temp.
Mead - Other
This version was pasteurized at high temperature as opposed to boiling.
Belgian Strong Dark Ale
A tribute to Grog Strongjaw of Critical Role. This brew draws inspiration from several Belgian ales and is then taken over the top in line with Grog's… Read More
Stout - Milk / Sweet
Jörd is old Norse for Earth and the mother of Thor. So named for the combination of nourishment of the Earth (grain) and the nourishment of a mother (milk).… Read More
Red Ale - Other
Round 2 in the on going quest to perfect a rhubarb-horseradish beer. Horseradish balance obtained. ~1/2 root per 2.5 gallons. 2 lbs (store weight) of… Read More
Sour - Other
Wheat beer with 10lb blackberries / 5 gallon added at secondary without pasteurization allowing wild fermentation and sour flavor.
Brown Ale - American
Recipe lost top the annals of time. Aged about 7 years in the bottle.