The Duck-Rabbit Craft Brewery

Milk Stout

Stout - Milk / Sweet

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances… Read More

The Duck-Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). The subtle sweetness imparted by the lactose balances the sharpness of the highly roasted grains which give this delicious beer its black color. Read Less

Hoppy Bunny A.B.A.

IPA - Black / Cascadian Dark Ale

The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely black! Eight separate hop additions offer delicious bitterness and… Read More

The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely black! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor. Heavily represented among these hops are Chinook, which provides deep pine and sticky citrus components, and a New Zealand hop called Motueka, from which we get bright fruit and spearmint notes. ABV: 7.3%
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Amber Ale

Red Ale - American Amber / Red

Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt… Read More

Duck-Rabbit Amber Ale is a medium bodied beer with a lovely tawny copper or bronze color. This brew emphasizes malt complexity with layered caramel malt flavors. We put a lot of effort into getting this amber ale just right and we're extremely proud of the result! Read Less

Brown Ale

Brown Ale - American

The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops… Read More

The Duck-Rabbit Brown Ale is an American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. Oh yeah! Read Less

Baltic Porter

Porter - Baltic

The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character with almost no burnt flavor is balanced by complex alcohol… Read More

The Duck-Rabbit Baltic Porter is deep, rich and velvety soft. A full blooded roasty character with almost no burnt flavor is balanced by complex alcohol notes. Strong (9% alcohol by volume) yet unfailingly subtle, this special brew rewards unhurried attention. Enjoy! ABV: 9.0% Read Less

Rabid Duck

Stout - Russian Imperial

The Duck-Rabbit's Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts… Read More

The Duck-Rabbit's Imperial Stout is extremely big and robust. This special beer is thick, jet black and oily in texture. Complex flavors of roast malts dominate: bitter chocolate and espresso coffee especially. There is also a very big hop presence both for bittering and for aroma. At 10% alcohol by volume, this brew is made to be sipped and savored! ABV: 10.0%
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Märzen

Märzen

The Duck-Rabbit Märzen is the lightest of our German-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center… Read More

The Duck-Rabbit Märzen is the lightest of our German-style lagers. This is a beer designed for outdoor autumn festivals! Soft malt flavors take center stage here. This one is subtle and beguiling. ABV: 4.6% Read Less

Porter

Porter - American

The Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul… Read More

The Duck-Rabbit Porter is very dark in color. This robust porter features a pronounced flavor of roasted grains reminiscent of dark chocolate. Also, Paul and Brandon add oats to the grist to give a subtle round silkiness to the mouthfeel. We’re confident that you’re really going to love this yummy porter! Read Less

Wee Heavy Scotch Style Ale

Scotch Ale / Wee Heavy

The Duck-Rabbit’s Scotch Ale is a full-bodied, deep copper-colored treasure. Bold and malty, this beer’s sweetness comes from a massive quantity of grain… Read More

The Duck-Rabbit’s Scotch Ale is a full-bodied, deep copper-colored treasure. Bold and malty, this beer’s sweetness comes from a massive quantity of grain complemented by some serious kettle carmelization. The flavor is rounded out by a warming alcohol sensation. ABV: 8.0%
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Schwarzbier

Schwarzbier

The Duck-Rabbit Schwarzbier is a refreshing summer lager (sometimes referred to as a "black pils"). In true Duck-Rabbit fashion, we've made ours extra… Read More

The Duck-Rabbit Schwarzbier is a refreshing summer lager (sometimes referred to as a "black pils"). In true Duck-Rabbit fashion, we've made ours extra schwarzy! It's very dark and quite roasty. Lots of Hallertau hops give this brew an authentic German character. ABV: 5.8% Read Less

Duck-Rabbator

Bock - Doppelbock

The Duck-Rabbator Dopplebock is a powerfully malty German-style lager. The malty / grainy flavors so dominate this beer, it's like a whole loaf of bread… Read More

The Duck-Rabbator Dopplebock is a powerfully malty German-style lager. The malty / grainy flavors so dominate this beer, it's like a whole loaf of bread in every glass! Is it a beverage or is it a meal? It's both. ABV: 8.5%
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Barleywine Ale

Barleywine - American

The Duck-Rabbit Barleywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have… Read More

The Duck-Rabbit Barleywine is the hoppiest of all the Duck-Rabbit brews. This is a Farmville-style Barleywine, crafted the way brewers in Farmville have always done. Loads of Amarillo hops give a piney citrusy bitterness that's supported beautifully by a toffee malt backbone. ABV: 11.0%
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10th Anniversary Barrel Aged Anarchy

Strong Ale - American

Bourbon Barrel aged blend of various styles from the brewery dating back to 2008 (1 is red wine aged); wee heavy, dopplebock, baltic porter and stout.… Read More

Bourbon Barrel aged blend of various styles from the brewery dating back to 2008 (1 is red wine aged); wee heavy, dopplebock, baltic porter and stout. Read Less

Oyster Stout

Stout - Oyster

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Say What?

IPA - American

Aged on fresh white oak and maple wood. Smooth, malty, with carmel and vanilla.

Aged on fresh white oak and maple wood. Smooth, malty, with carmel and vanilla. Read Less

Paul's Smoked Holiday

Smoked Beer

Cherry wood smoked oatmeal porter

Cherry wood smoked oatmeal porter Read Less

Ludwig

Lager - Vienna

Debut Vienna Lager

Debut Vienna Lager Read Less

New Tricks (Old Duck)

Pilsner - Czech / Bohemian

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Oh, No Let’s Go!

Stout - Milk / Sweet

Because we really like you, we added Ghanaian cacao nibs to our beloved Milk Stout. This chocolate begets luxurious depth and a romantic swoon.

Because we really like you, we added Ghanaian cacao nibs to our beloved Milk Stout. This chocolate begets luxurious depth and a romantic swoon. Read Less

Coffee Milk Stout

Stout - Milk / Sweet

Exclusive one-off

Exclusive one-off Read Less

Savage Craic

Stout - Irish Dry

Top tier merriment - a traditional Irish-Style dry stout. It’s jet black and light in body: a classic “session” beer. The flavor is dominated by roast… Read More

Top tier merriment - a traditional Irish-Style dry stout. It’s jet black and light in body: a classic “session” beer. The flavor is dominated by roast barley. This beer is a celebration! Read Less

Fluffy Biscuits

IPA - American

Brewed with mounds of fruit-forward (juicy!) Cashmere and Azacca hops from the Pacific Northwest. We add almost all the hops at whirlpool and in the fermenter… Read More

Brewed with mounds of fruit-forward (juicy!) Cashmere and Azacca hops from the Pacific Northwest. We add almost all the hops at whirlpool and in the fermenter to get lots of flavor and aroma without a lot of bitterness. The hops are supported by select oat and barley malts which have been roasted and toasted to evoke biscuity/bready flavors. Read Less

Paul's Working Holiday

Stout - Oyster

For this year’s one-off holiday release, called “Paul’s Working Holiday,” The Duck-Rabbit Craft Brewery used whole Sewansecott oysters grown in Hog Island… Read More

For this year’s one-off holiday release, called “Paul’s Working Holiday,” The Duck-Rabbit Craft Brewery used whole Sewansecott oysters grown in Hog Island Bay, Virginia in its Oyster Stout. In fact, fresh batches of whole oysters were steeped at four different times during the kettle boil for precisely ten minutes each time. The result? This beer excels in subtlety and suggestion. There is no obvious brininess, yet on top of the layers of roasty malt flavors, a mild herbal hop aroma, and the silky smooth texture imparted by the oats in the grist, there’s a little something that you cannot quite place. Perhaps through mere cognizance of oysters in the stout, you might be convinced of a vague maritime flavor. In reality, it is no more than the slightest tinge of brine that contributes to the complexity of a deep, full-bodied, and beautifully well-balanced stout. Read Less

Boy Howdy!

Stout - Milk / Sweet

Cherry Milk Stout brewed with Montmorency tart cherries

Cherry Milk Stout brewed with Montmorency tart cherries Read Less

First Principles

Stout - Imperial / Double

Our robust hoppy stout came from attention to the fundamentals of brewing science and art. Intense hopping (Cashmere & Idaho Gem) is supported by carefully… Read More

Our robust hoppy stout came from attention to the fundamentals of brewing science and art. Intense hopping (Cashmere & Idaho Gem) is supported by carefully selected malts (lots of roasty chocolate). Allow yourself to indulge in First Principles. Read Less