Beer List
The Count's Medical Monster RIS
Stout - Russian Imperial
RIS aged with charred oak, vanilla, and bourbon. Aged for 2 years in secondary, then bottle conditioned 2 years.
Lambic - Traditional
Lambic fermented with classic lambic strains and aged with Ranier cherries and blueberries. Aged for 2 years.
Cider - Traditional / Apfelwein
Cider brewed with mulling spices and fermented with a special blend of saison and Berliner Weiss yeast. Aged with bourbon and American oak.
The Count's Drie Appels (with Apple Pie Spices)
Cider - Traditional / Apfelwein
Hard cider spiced with cinnamon, nutmeg, clove, allspice, and ginger
The Count's Drie Appels (Hungarian Oak And Maker's Mark)
Cider - Traditional / Apfelwein
Saison yeast, toasted Hungarian oak, and makers mark bourbon
IPA - Imperial / Double New England / Hazy
Pilsner malt, oats, HOPS! Amarillo, Citra, El Dorado, Huell Melon, Mandarina Bavaria, Lemondrop. Hop galore!
Pale Ale - New England / Hazy
A light, easy drinking, juicy New England style pale ale. Non-pretentious and refreshing, this is sure to quench your thirst with a juicy hop punch on… Read More
Belgian Strong Dark Ale
Imperial stout fermented with Belgian witbier yeast. aged with oak and grand marnier, tastes like chocolate covered orange peels.
Red Ale - American Amber / Red
13oz of hops in a 2.5 gal batch. Yeah, super hops in your face
Bee Happy - the Four Seasons (Winter)
Mead - Other
A classic mead fermented with ale yeast. 75% Wildflower honey, 25% buckwheat honey. Aged with bourbon soaked toasted Hungarian oak
Bee Happy - the Four Seasons (Spring)
Mead - Other
A classic mead fermented with ale yeast. 75% Wildflower honey, 25% buckwheat honey.
Bee Happy - the Four Seasons (Summer)
Mead - Other
A classic mead fermented with ale yeast. 75% Wildflower honey, 25% buckwheat honey. Aged with toasted Hungarian oak
Cider - Traditional / Apfelwein
Hard cider eisbocked to 14%, aged in Makers mark soaked charred Hungarian oak, then dry hopped with citra
IPA - Imperial / Double
Mostly finishing and dry hopped. Citra, lemon drop, huell melon, mandarina Bavaria. English malt and English yeast. Super juicy and hint of bitterness.… Read More
Barleywine - English
English barleywine at 11%, ice distilled to 22% with oak, port, and bourbon. One time brew in 2008.