Beer List
Pale Ale - Other
A satisfying world class pale ale, made with maris otter pale ale malt & a blend of four hops from America, Germany, New Zealand & Slovakia. Each one… Read More
IPA - English
A modern IPA, not overly bitter but still nicely ‘hoppy’ and at 4.8%, just about a session IPA for a sensible night’s drinking. The hop profile is nothing… Read More
Pale Ale - Other
Citra and Nelson Sauvin dominate in this wonderfully drinkable pale hoppy ale.
Pale Ale - American
Pale Ale, at 4.7%, uses a pale and crystal malt base to showcase Citra and Simcoe hops from America. It’s our Orcadian nod to the amazingly fresh tasting… Read More
Porter - English
After a slight tartness, coffee and chocolate dominate the palate, with a hint of smoke lending complexity. Nutty bitter chocolate pervades the persistent… Read More
Strong Ale - English
A stunning stronger ale in the true british fashion, with balanced flavours from maris otter malt and English hops added early and late in the copper.… Read More
Barleywine - English
Brewed once or twice per year, ask what vintage it is you're drinking and don't forget it's 8%. Too late.
Orkney Porter (Arran Bere Whisky Cask Edition)
Porter - Imperial / Double
This batch of Orkney Porter has been patiently aged for 18 months in Isle of Arran Bere Whisky barrels. The spirit previously contained in the casks was… Read More
IPA - English
An Orkney nod to American-style IPAs. Still balanced yet wonderfully hoppy, 2011 crop Simcoes are the backbone.
Bitter - Best
A very refreshing easy drinking beer hopped with American and Polish hops.
IPA - American
Brewed by Butch, Harvey and Lewis and not necessarily endorsed by Rob. Hopped three times in the kettle and once in the FV. Carbonated and kegged.
Porter - English
A complex malt bill and dialled back hop grist give us a luscious, layered, smooth and sophisticated porter.
Blonde / Golden Ale - English
A light session ale packed with flavour brewed for the world famous Orkney Folk Festival.
Pale Ale - American
Cask only, brewed November 2013. Pale and crystal malts provide a light toffee base for a grapefruit and citrus hop kick from all-American hops.