Stone's (Accolade Wines)

With over 250 years of heritage, the origins of Stone’s - the UK’s and now the world’s favourite ginger tipples - are well-documented. Their roots date back to 1740 and the foundation of The Finsbury Distilling Company in London. As they grew their retail network to sell their wares, one acquisition was Joseph Stone, grocer of High Holborn. An extremely important customer of the distillers, his name was given to their Ginger Wine, which quickly became the flagship of the Finsbury Distilling Company’s British wines division. His name has since become one of the best known in the drinks industry the world over. All Stone’s drinks are now produced under license in South Australia by Angove Family Winemakers, one of Accolade Wines’ properties. Show Less