Beer List
Stout - Imperial / Double Milk
Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee.
Extra Plenty Hibiscus Cucumber Gose
Sour - Tomato / Vegetable Gose
Packed with extra plenty amounts of hibiscus and locally sourced cucumbers, this Gose blends into a deliciously refreshing taste reminiscent of watermelon… Read More
Farmhouse Ale - Grisette
A light-bodied saison that is sessionable with slight notes of pepper and spice
IPA - American
A flavorful American IPA restrained on the bitterness, but bursting with delicious American hop character.
Stout - Milk / Sweet
Milk stout brewed with orange peel, nutmeg, whole vanilla beans and cinnamon. This one reminds us of a deliciously refreshing (grown up) milkshake which… Read More
Farmhouse Ale - Saison
Our collaboration with Blue Beer Cider. A light-bodied Belgian brewed with blackberries and raspberries
Wheat Beer - Witbier / Blanche
Brewed with Copper Fox Distillery's peach wood smoked malt. Then fermented with 200 pounds of hand cut fresh peaches from Century Farm in Crozet, VA. Read More
Sour - Traditional Gose
We have taken our lip puckering German wheat beer and have thrown in oodles of fresh, hand peeled ginger, and loads of Persian Limes.
Sour - Other
A Sour Ale conditioned on Raspberries and conditioned with mixed sour culture. Deuce Deuce was aged for 18 months in red wine barrels that impart slight… Read More
Farmhouse Ale - Saison
Light bodied and slightly spiced saison fermented with fresh Virginia blueberries and fresh basil.
Pumpkin / Yam Beer
Belgian Amber Ale brewed with Virginia Sweet Potatoes, Sorghum Syrup and aged on Toasted Pumpkin Seeds.
Pale Ale - American
Burger Bach Collaboration. A light bodied pale ale brewed with taro root and all New Zeleand hops, then fermented over fresh kiwi. Light fruit notes backed… Read More
Farmhouse Ale - Saison
A beer produced to benefit the VCU Massey Cancer Center this light saison has been brewed with rose hips and pink peppercorns.