Hops, barley, yeast and water are the only ingredients used in the making of these fine ales. Hops are from Charles Faram of Malvern Worcestershire. Malted barley supplied by Bairds Maltings of Lincolnshire. Yeast is supplied from a top regional brewer. The Beers. All the beers are named after local topics and landmarks. For example….
Sandgrounder Bitter 3.8%A.B.V.. This was the first beer Paul brewed . It is a pale hoppy session bitter with floral character. A popular drink with the ladies too.
Sandgrounder is the name given to people born in Southport.