Beer List
IPA - Imperial / Double
Legendary, like the beast itself! English style Double IPA, loaded with whole Cascade and Columbus hop cones to a whopping 99 IBU then perfectly balanced… Read More
Spiced / Herbed Beer
A specially brewed wheat ale infused with Brewmaster Carlos’ secret blend of fresh and fire roasted chilies. “It’s hot boy!” 2004 GABF Silver Medal Winner… Read More
IPA - English
Not your typical West Coast IPA. This is a traditional style that some might call old school - but we call perfectly balanced. It’s brewed using all imported… Read More
Lambic - Traditional
A Belgian Dubbel fermented with 480lbs of whole raspberries, Belgian Ale Yeast, Belgian candi sugar, Hallertauer Hops, and Oak chips. Deep red in color… Read More
Pale Ale - American
Brilliantly golden in color and highly aromatic, this palate pleasing pale ale is overflowing with copious amounts of Citra hops for a bright, citric… Read More
Porter - Other
Named in homage to Moonstone Beach, a local treasure here in Humboldt County. Dominant roasted coffee notes strike the palate head on - followed by a… Read More
Fruit Beer
A summer dream - think of running barefoot in the green grass, warm days and fresh picked strawberries just plucked from the vine - big, plump & juicy.… Read More
Belgian Tripel
The Grand Marnier of Beer! A fabulous Belgian style Trippel brewed with floor-malted Maris Otter Barley and White Wheat Malt. A honey-hued, golden brew… Read More
Wheat Beer - American Pale Wheat
Brewed with 50% wheat malt, Saaz and Hallertauer hops, and our house yeast strain. Light and crisp with a malt forward profile.
Cream Ale
A classic American lagered cream ale has 20% flaked corn in the mash. A mild hop profile and dry finish round out this amazing brew.
IPA - American
Consider this brew a full frontal hop assault on the senses - hopped & dry hopped with heavy hitters Azacca, Idaho 7, Simcoe and Citra. Highly aromatic… Read More
IPA - New England / Hazy
This New England Style Hazy IPA is hopped & dry-hopped with Simcoe, Mosaic & Citra hops. 5 lbs. of citrus fruit added to the hop-back lends a lemony citrus… Read More
Stout - Imperial / Double
A velvety black Imperial Stout, with hints of black cherries, and fine dark chocolate. Luxurious and smooth, making for an equisite sipper to share. Read More
Prester John's 6ft Under Scotch Ale
Scottish Ale
For the second installment in our 2015 Artisan series, The Pine Box Boys are proud to have teamed up with us to produce a beer just for YOUR funeral!… Read More
Pumpkin / Yam Beer
Our annual salute to the beginning of the Fall and Football season. Originally brewed to celebrate our one thousandth brew back in 2002, the tradition… Read More
Lager - Pale
Take a trip south of the border with Los Cerveza! Brewed with imported Pilsner malt, wheat malt and flaked maize for an authentic Mexican style lager.… Read More
Sour - Other
Brewed in the Berliner Weiss style with all Imported malts and Northwestern hops. Brew is allowed to undergo a lactic fermentation in the kettle for 48… Read More
IPA - American
A collaboration with Golden State Brewing, aromas of passionfruit combine with hints of lemon zest as tropical flavors dance on your tastebuds. Welcome… Read More
Red Ale - American Amber / Red
Brewed to celebrate Humboldt Green Week. This malt forward amber ale, brewed with imported Maris Otter malt, Crisp Pale Ale malt, Crisp C45 Crystal malt,… Read More
Sour - Other
Brewed with a special Amber ale base made of Euro Pils malt, Crystal malt, and Wheat malt. A technique known as "kettle souring" is used. This is done… Read More
Winter Warmer
Annual Winter release, spiced Porter brewed with vanilla beans, brown sugar, and mulling spices.
Lambic - Traditional
Sour cherry lambic fermented with 420lb Montmorency cherries, oak barrel aged.
IPA - Belgian
No oats, no flour, just hefeweizen power... brewed with German Pilsner malts, Exotic hops from Japan and Citra hops. A Bavarian twist on the NE IPA. Cloudy… Read More
Red Ale - Imperial / Double
A Classic Throwback Imperial Red Ale. Featuring a blend of Domestic and Imported Malts resulting in a Malt-forward and Full-bodied Brew with a touch of… Read More