Beer List
IPA - American
Bright and aromatic, brewed with El Dorado, Azacca and Galaxy hops. Nectarine and tropical fruits on the nose.
Märzen
Traditional Bavarian Marzen, heavy caramel & toffee. Medium-bodied with a clean finish.
Altbier - Traditional
Fermented cold, brewed with European hops & barley. Finishes dry, with notes of caramel malt and toffee.
Märzen
German style Märzen, malty notes of caramel and graham cracker. Light-bodied & balanced.
IPA - Session
Sessionable IPA, light & dry, with aromas of white grape & tangerine.
Wheat Beer - Hefeweizen
Traditional Bavarian wheat, soft mouthfeel, aromas of banana & clove.
Cream Ale
Light & refreshing, brewed with flaked corn and Pilsner malt from Great Lakes Malting Co.
Sour - Fruited
Mixed-culture sour fermented with local cherries, dry with a tart cherry finish.
Lager - Dark
Full flavored Bohemian style dark lager. Smooth notes of bitter chocolate
Lager - American
Light and refreshing with a pleasant floral hop aroma from MI grown Tettnang hops. All ingredients sourced right here in Traverse City. MI Local and great… Read More
Farmhouse Ale - Other
Foudre aged, mixed culture wild ale, brewed with rye and Azacca hops. Earthy with notes of tropical fruit.
Lager - Munich Dunkel
Rich and flavorful dark lager, full bodied with a smooth finish.
Lager - Pale
Lightest beer in the lineup. Brewed with local Pilsner malt and Michigan Saaz hops.
Lager - Vienna
Vienna Lager-Austrian amber lager, smooth and balanced with notes of caramel.
Lager - American Light
Light & dry, with a pleasant hop aroma resembling white wine grapes.