Beer List
Cider - Herbed / Spiced / Hopped
When we think Jalapeños, we think Mexico. Our jalapeño cider, inspired by the Mexican city of Zamora, is a feisty cider with just a hint of jalapeño to… Read More
Cider - Dry
Slightly dry, slightly tart, with notes of citrus. A well-balanced cider.
Cider - Sweet
As unique as the high-alpine areas found in this central Oregon wilderness range. We created a semi-sweet cider base with tropical esters, then layered… Read More
Cider - Traditional / Apfelwein
Creamy, bittersweet with subued apple notes. Bogotá is made with rich, locally roasted coffee from The Mill, and invites contemplation. The nitro pour… Read More
Cider - Other Fruit
Named for the Cote d’ Or or “Gold Hills” of Burgundy. A sweet berry-forward cider with a slightly dry finish and high carbonation.
Cider - Other Fruit
Healthy notes of citrus with a punch of grapefruit flavor and aroma. Like a fresh grapefruit, this cider starts sweet and finishes with just a touch of… Read More
Cider - Sweet
A sweeter cider. Juice fermented with a yeast exclusive to Saro Cider, fresh cultivated apple aroma, well balanced, refreshing clean finish.
Cider - Other Fruit
Our take on a classic summer variety, Raspberry ... as stylish as its namesake watercraft. A fruit-forward yeast provides sweetness on the front and a… Read More
Cider - Other Fruit
Just like Miami, there is a bit of wild character in this cider. Plenty of sweetness, fresh orange flavor, and balanced with subtle hints of coriander… Read More
Cider - Traditional / Apfelwein
Inspired by the Wit style Belgian beverage, this offers the subtle complexities of coriander, lemon, ginger & orange, but finishes clean.
Cider - Dry
Aged for two months in Chardonnay oak barrels. This cider is wine-like with a dry crisp champagne finish.
Cider - Dry
This semi-dry offering -- made with ale yeast and Nebraskan juice -- delivers fresh apples, a slightly sharp finish, and was inspired by our love for… Read More
Cider - Sweet
Made especially for the AppleJack Festival. A collaboration of SARO Cider and Arbor Day Farm, featuring Native Nebraska Yeast and farm-fresh cider.
Cider - Herbed / Spiced / Hopped
Aged with fir tips from western Nebraska, this coaxes with notes of aged pine, spring,, morning grass & dried lemon.