Sandalen Gård

Rubisider

Cider - Dry

Rubisider 2022: 7% Sparkling - Crafted through a process using two distinct batches, one fermented with beer yeast and the other with champagne yeast.… Read More

Rubisider 2022: 7% Sparkling - Crafted through a process using two distinct batches, one fermented with beer yeast and the other with champagne yeast. This delectable creation is based on the apple varieties Rubinstep and Rubinola.

The 2022 iteration presents a drier profile compared to the 2021 version. The 2022 version (bottled in 2023)
label is showcasing an artistic portrayal of a medieval knight brandishing a sword, evoking a sense of historical fascination.

In recognition of its quality, this cider was awarded the Silver Standard Certificate in the NICA 2022 World Cider Championship. Read Less

Knedrepar

Cider - Dry

Knedrepar, Knedreper, Knedrebar, Kneecapper - Knedrepar - a sophisticated and contemporary cider crafted primarily from the "Rød Aroma" apple variety,… Read More

Knedrepar, Knedreper, Knedrebar, Kneecapper -
Knedrepar - a sophisticated and contemporary cider crafted primarily from the "Rød Aroma" apple variety, enriched with a 10% blend of other apple varieties to add complexity to the flavor profile.

A modern process was employed in crafting this cider: it begins with inoculation and fermentation using white wine yeast, followed by careful filtration, and finally, a period of storage. The end result is a semi-dry sparkling cider with some residual sugar.

The name "Knedrepar" is inspired by the term "Kneecapper," which humorously references the effect it may have on your legs when you rise after enjoying copious amounts of sparkling wine or cider.

Serving this cider in a champagne glass further enhances its appeal. "Knedrepar" was awarded the prestigious Gold Standard Certificate in the NICA 2022 World Cider Championship.

"Knedrepar" - where tradition meets innovation. Read Less

eXperiment X1

Cider - Dry

Complex semi-dry and semi-sparkling cider, crafted using two distinctive batches. Batch 1 undergoes a lengthy fermentation process with beer yeast and… Read More

Complex semi-dry and semi-sparkling cider, crafted using two distinctive batches. Batch 1 undergoes a lengthy fermentation process with beer yeast and Discovery apples, while Batch 2 is characterized by a shorter fermentation period, employing wine yeast and a blend of Katja, Tohoku2, V174, and other apple varieties.

A unique aspect of this cider lies in its name, "X1 (XI)," which stands for Experiment 11 – reflecting the experiment it was a part of during its development. The name was retained as the cider garnered accolades even before its official release.


A noteworthy aspect is the utilization of the V174 apple variety, a creation born at Sandalen Gård. This variety's origin traces back to a heartening story of the cider makers fostering their children's interest in apple cultivation. By carefully cross-pollinating the disease-resistant Rubinola Variety with the blossoms of Rød Aroma, they curated the breeding process. After care, the seeds were collected from matured apples, stored in sand throughout winter, and then tenderly planted in spring.

Out of around 200 seeds, one seed sprouted into a tree bearing apples with a captivating and distinctive flavor – now recognized as V174. This narrative of dedication and innovation underpins the exceptional character of eXperiment X1. Read Less

Skjoldmøy

Cider - Dry

Skjoldmøy/Shieldmaiden" – a dry/medium dry cider available in 0.75L bottles and keykegs. Crafted from a blend of Rubinstep, Rubinola, and Rød Aroma apples… Read More

Skjoldmøy/Shieldmaiden" – a dry/medium dry cider available in 0.75L bottles and keykegs. Crafted from a blend of Rubinstep, Rubinola, and Rød Aroma apples grown at Sandalen Gård Vistnes-Randaberg.

Our method involves carefully juicing ripe Rubinola, Rubinstep, and Red Aroma apples, then fermenting the blend with white wine yeast under controlled temperatures. Following fermentation, the cider is gently filtered and stored in tanks. After about 6 months from harvest, it's bottled or kegged, resulting in a cider that perfectly encapsulates the flavors of the apples. Read Less

StoreSterk

Cider - Dry

Gentle semi-dry cider crafted from a selection of eating apple varieties, including Elrosa, Santana, Wellant, and Freya. Some apples are left on the trees… Read More

Gentle semi-dry cider crafted from a selection of eating apple varieties, including Elrosa, Santana, Wellant, and Freya. Some apples are left on the trees until the first frost, infusing the cider with a hint of the flavor often found in ice ciders.

This sparkling, filtered cider complements both desserts and savory dishes. Best served chilled on warm summer nights, it's surprisingly easy to enjoy. This cider is very challenging for the cider makers to make as it is mostly made using low-acidity apples. Throughout its production, the cider makers had to conducted weekly measurements to monitor pH, SO2, sugar and more - this to ensure a stable and good product. Every process is done under controlled low temperature. Read Less

XnTrisk

Cider - Other Fruit

XnTrisk - limited edition modern sparkling fruit cider infused with the flavors of Rubinstep apples and Xenia gooseberries. The cider is fermented at… Read More

XnTrisk - limited edition modern sparkling fruit cider infused with the flavors of Rubinstep apples and Xenia gooseberries. The cider is fermented at a low, controlled temperature, with the gooseberries added during this process. This creation was initially conceived as an experiment by cider maker, Anne, in 2021.

This cider has received numerous awards, including the prestigious Silver Standard Award in Cider World. This product is exclusively available at selected restaurants and our farm shop. Read Less

Hammeren

Cider - Dry

Sparkling dry cider based on Red Aroma, Discovery and some Santana apples - these are blended before fermentation (blending before fermentation usually… Read More

Sparkling dry cider based on Red Aroma, Discovery and some Santana apples - these are blended before fermentation (blending before fermentation usually creates more complexity). Fermented with white wine yeast under controlled temperatures. Available in 0,375 bottles only. Read Less

Oppdageren

Cider - Dry

Oppdageren - Single variety medium dry Discovery Cider. 2022 version created in November 2022. 7.1% in 0,75L. 2021 - 6.9% produced in limited version… Read More

Oppdageren - Single variety medium dry Discovery Cider.
2022 version created in November 2022. 7.1% in 0,75L.

2021 - 6.9% produced in limited version 0,375L bottle homemade labels.

Apple cider made from Discovery apples. Fermented with beer yeast - low controlled temperature.
Filtrated, storage low temperature (steel tanks), carbonation then added to bottle. Only a few bottles created in November/December 2021, larger and more monitored production in 2022. Read Less

Fruktuss

Cider - Dry

This cider is made using Rubinstep apples, white wine yeast and short fermentation. Time from harvest to cider was ready in bottles: 14 days. This is… Read More

This cider is made using Rubinstep apples, white wine yeast and short fermentation. Time from harvest to cider was ready in bottles: 14 days. This is unusal and was done as an experiment. Read Less

Lendmann

Cider - Dry

Dry sparkling cider crafted from Rubinstep, Rubinola, Santana, and Rød Aroma apples, cultivated and pressed at Sandalen Gård. This unique cider is available… Read More

Dry sparkling cider crafted from Rubinstep, Rubinola, Santana, and Rød Aroma apples, cultivated and pressed at Sandalen Gård.

This unique cider is available in bottled form at their farm shop and also in Keykeg format for restaurants and bars.

Production Method: The apples are blended during pressing (before fermentation) and then undergo fermentation using white wine yeast at a controlled low temperature. The cider is subsequently filtered and matured in Speidel stainless-steel tanks. Throughout the entire process, extra care is taken to prevent oxidation, ensuring the cider retains its crispness and avoids developing a brown color and cellar notes. The cider is moved directly from the beltpress to a stationary fermentation tank filled with CO2, with no further movement of the tank after filling. Following fermentation, a closed system is employed for filtration to remove yeast particles, and finally, the cider is bottled.

This cider, available in limited quantities for Keykeg and bottles at the farm shop, originated as an experiment (Test XV) exploring the outcome of creating a very dry (low-calorie) cider using class 1 apples and yeast with high fruitiness. This cider bears the charming touch of the cider maker's 14-year-old daughter, who contributed both the drawing and the label.

Fun Fact 2: Only hand-picked class 1 apples from Sandalen Gård are used in the production .
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Ferd

Cider - Dry

"Ferd/Ferð," which translates to "travel/journey" in Old Norse, is a limited edition semi-dry sparkling cider crafted from the distinctive Asfari apple… Read More

"Ferd/Ferð," which translates to "travel/journey" in Old Norse, is a limited edition semi-dry sparkling cider crafted from the distinctive Asfari apple . This apple is typically recognized as an eating apple at our farm. In 2023, a carefully curated test batch of 640 liters was produced, incorporating approximately 20% Santana apples to enrich the cider with a nuanced and complex flavor profile.

To enhance the alcohol by volume (ABV), the apples undergo an extended period of storage before the pressing phase. The process entails storing Asfari and Santana apples for a specified duration, followed by sorting and pressing in a beltpress. The juice is then fermented using a thoughtfully selected wine yeast.

Upon reaching the desired point in fermentation, the cider undergoes cross-flow filtration before being aged in storage. Finally, it is delicately bottled, presenting a one-of-a-kind limited edition semi-dry cider with a delightful effervescence. The journey of Ferd/Ferð captures the essence of exploration and discovery in every sip. Read Less

Bromlebasse

Cider - Rosé

Bromlebasse is a limited edition Apple/Blackberry Cider, featuring a distinctive blend where wild blackberries play a key role in the fermentation process.… Read More

Bromlebasse is a limited edition Apple/Blackberry Cider, featuring a distinctive blend where wild blackberries play a key role in the fermentation process. Harvested from the untamed lands of Sandalen Gård, these blackberries actively contribute to the cider's unique character.

During fermentation, blackberry juice and post-press macerated skins enrich the cider. Subsequent filtration interrupts the fermentation process, followed by measurements of pH, SO2, and sugar content (fructose, glucose, and sucrose). The cider is then stored and consistently monitored. Before bottling, a final measurement precedes carbonation, stabilization, and bottling. This relativly dry cider, with 11 grams of residual sugar (10 grams of fructose and 1 gram of glucose), distinguishes itself with a touch of natural sweetness.

Fun Fact: The label carries an extra touch of charm with a delightful drawing by the cider maker's talented 14-year-old daughter. Read Less

Fager

Cider - Dry

Limited edition - experiment in autumn/winter 2021, release with temporary label only. Sparkling complex cider (dryness/sweetness 6 on a scale from 1-10),… Read More

Limited edition - experiment in autumn/winter 2021, release with temporary label only. Sparkling complex cider (dryness/sweetness 6 on a scale from 1-10), made from 4 different batches of cider.
Perfect in combination with asian food and desserts.
2022 - Only available at the farm.

Production method: 30 Liter autumn apples: fermented with an uncommon white wine yeast

Production method winter apples 30L: Fermented with experimental champagne yeast.

Standard Norwegian apple cultivars fermented with beer yeast: 5L

Santana fermented with beer yeast.

Cross flow filtration, then
careful blending, carbonation and storage.

This cider is part of a wide range of experiments conducted in the autumn of 2021 with new apple varieties and experimental yeasts.

The experiment is logged and the cidery will attempt to re-create this Cider. Read Less

Bærserkersider

Cider - Other Fruit

Bærserkersider - wine-cider fusion - a unique, complex, dry experimental sparkling cider crafted from a blend of Rubinstep, Elstar, and Red Aroma apples… Read More

Bærserkersider - wine-cider fusion - a unique, complex, dry experimental sparkling cider crafted from a blend of Rubinstep, Elstar, and Red Aroma apples infused with blackcurrant and red currant. This cider is created by a 7-month storage process, followed by the addition of Red and black currants using a maceration technique. Maceration, a technical term involving soaking berry skins in sider/berry juice, is a crucial step to extract not only color but also flavors and tannins from these dark skins into the juice. This process ultimately results in a rosé cider. Subsequently, the cider is stored with the skins for an additional 2 months, undergoing a secondary short spontaneous fermentation before being filtered.

This cider represents a true fusion of cider-making and winemaking. Unlike mere additives, the berries play an active role in the fermentation process, contributing significantly to the unique character of the final product.

Why is this cider called viking-inspired?
Bjor was revered as the most cherished beverage during the Viking era. Unlike the common misconception of it being a type of beer, it was, in fact, most likely a drink made primarily with berries and fruit. Read Less

Projekt AS2

Cider - Dry

This cider is made using av very experimental cider yeast. Apple variety is Discovery Rosette.

This cider is made using av very experimental cider yeast. Apple variety is Discovery Rosette. Read Less

Sandalen Tørrpinn

Cider - Dry

Sandalen Tørrpinn (apples from 2022 season!) - Dry sparkling Cider. Discovery and some Katy apples fermented with white wine yeast - controlled temperature.… Read More

Sandalen Tørrpinn (apples from 2022 season!) - Dry sparkling Cider. Discovery and some Katy apples fermented with white wine yeast - controlled temperature. Filtrated and carbonated - suitable to be served in a champagne class. Limited edition - only available at certain restaurants and the farm shop. 0.375 liter champagne bottles with crown cap. This is the finalized version of the pre-released cider called Project 7. Read Less

Eplefin

Cider - Traditional / Apfelwein

Apple wine (some sparkles). Made using a varieties of very ripe apples. Fermented using a combination of beer and champagne yeast. Experimental limited… Read More

Apple wine (some sparkles). Made using a varieties of very ripe apples. Fermented using a combination of beer and champagne yeast.

Experimental limited edition
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Lindisfarne

Cider - Dry

Lindisfarne - Limited Edition (farm shop only) Indulge in a truly unique cider crafted from a distinctive blend of Discovery Rosette, Sommerseth Redstreak,… Read More

Lindisfarne - Limited Edition (farm shop only)

Indulge in a truly unique cider crafted from a distinctive blend of Discovery Rosette, Sommerseth Redstreak, and Ellis Bitter apples. This limited edition cider undergoes a refined fermentation process using white wine yeast, under controlled temperatures, and an unwavering commitment to preserving the integrity of the fruit.

The cider is filtrated then aged for several months, where every step is taken to shield it from the intrusion of oxygen. The result is a unique rose cider boasting a heightened tannin profile, a departure from the ordinary in the realm of Norwegian ciders.

Cider maker Jo A. at Sandalen Gård attests that Lindisfarne is a cider he cherishes, a testament to the craftsmanship and dedication poured into every bottle. With only 200 bottles in existence, this limited edition Lindisfarne cider promises a refined experience for those fortunate enough to savor its exquisite blend. Read Less

Klostersider

Cider - Traditional / Apfelwein

This sparkling cider is the fruit of a distinctive collaboration between Klostergården and Sandalen gård. It brings together a carefully balanced blend… Read More

This sparkling cider is the fruit of a distinctive collaboration between Klostergården and Sandalen gård. It brings together a carefully balanced blend of 50% apples from Sandalen gård, featuring the exquisite Rubinola and Rubinstep varieties, along with apples sourced from the ancient trees gracing the vicinity of the historic Utstein Monastery. Notably, before its transformation into a monastery, Utstein served as the residence for the Viking king Harald Fairhair.

As a crafted limited edition, this cider eloquently showcases the unique character of each harvest. The inherent variability in the apple combination from the ancient trees near Utstein imparts a subtle and intriguing variation to this cider, making it an ever-evolving sensory experience from year to year. By capturing the essence of the orchards, this collaborative creation offers a truly exceptional and dynamic cider experience, inviting you to savor the rich history and flavors woven into every sip. Read Less

Prosjekt Prydeple

Cider - Dry

Crafted from a blend of Discovery and Nanna apples, complemented by the unique flavors of Royalty and Dolgo crab apples, this cider offers a distinctive… Read More

Crafted from a blend of Discovery and Nanna apples, complemented by the unique flavors of Royalty and Dolgo crab apples, this cider offers a distinctive profile. Characterized by a special taste with abundant tannins, hints of residual sugar, and a peculiar acidity, it's a cider that falls into the love-it-or-hate-it category—there's no in-between.

This cider finds its perfect match in the kitchen and is particularly well-suited for culinary adventures. Ideal for dishes like paulet au cidre, porc et palourdes au cidre, and cotelettes de porc au cidre. Its unique flavor profile enhances the complexity of various recipes, making it a secret weapon for creative cooking.

Considered a limited experimental cider, it stands out for its high percentage of crab apples—a rarity in cider-making. Fermented with champagne yeast, crossflow filtrated, and carefully stored, this cider promises a unique and memorable tasting experience. Read Less

Prosjekt 200B

Cider - Dry

This cider that resembles Bromlebasse in color, crafted using the same technique, but with the incorporation of additional apple varieties. Produced in… Read More

This cider that resembles Bromlebasse in color, crafted using the same technique, but with the incorporation of additional apple varieties. Produced in batch of less than 60 liters, it serves as an experimental exploration into the evolution of flavor profiles by introducing different apple cultivars alongside blackberries. Read Less