Beer List
Stout - English
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic… Read More
Stout - Oatmeal
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground);… Read More
Brown Ale - English
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground);… Read More
Porter - English
A very dark, full bodied ale with a rich, creamy head and an intense dry, tangy character. Brewed with well water (the original well sunk in 1758 is still… Read More
Stout - Russian Imperial
Brewed at Samuel Smith's small, traditional British brewery with well water, best barley malt, roasted barley, yeast and hops to create a rich flavorful… Read More
IPA - English
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground);… Read More
Winter Ale
This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire… Read More
Pure Brewed Organic Lager Beer
Lager - Pale
Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to… Read More
Pale Ale - English
A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.… Read More
Cider - Traditional / Apfelwein
A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish. Best served at about 44°F (7°C). Ingredients… Read More
Strong Ale - English
Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the… Read More
Bitter - Session / Ordinary
Brewed using hard water drawn from the original well sunk in stone Yorkshire squares to create a full-bodied malty, toffee-ish tasting, creamy beer of… Read More
Lager - Pale
A high quality, full flavoured lager brewed using distinctive low bitterness aroma hops and a yeast strain different to our other lagers, giving tropical… Read More
Stout - English
Brewed to an extra strength compared with other draught stouts, only dark malts are used to produce a refreshing, smooth, clean tasting creamy stout with… Read More
Cider - Perry / Poiré
Dry, sparkling pear cider with glowing pale straw colour,smooth body, crisp but rich flavor and the gentle aroma of a summer pear orchard. Serving suggestions:… Read More
Wheat Beer - Hefeweizen
An unfiltered organic wheat beer with a champagne-like effervescence and well defined citrus aroma.
Lager - Pale
Double fermented to achieve a clean tasting, well balanced, refreshing lager with a drier finish.
Bitter - Session / Ordinary
A pale coloured beer with a delicate flavour and a pleasant floral aroma producing a satisfying, refreshing, easy to drink ale despite the relatively… Read More
Lager - Helles
A full tasting lower strength lager which drinks with the flavour and body normally associated with much stronger lagers.
Non-Alcoholic Beer - Other
A superior alcohol free ale, less than 0.5%ABV, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward… Read More
Winter Ale
Winter Welcome Ale – 2023-2024 Available from end August 2023. The collectable label on Winter Welcome Ale this year celebrates the centenary of the Flying… Read More
Cider - Traditional / Apfelwein
Made at Samuel Smith's Brewery using two different apple types to create an excellent medium-dry cider with a clean, fresh palate and a well defined appley… Read More
Mild - Dark
Brewed using dark malts; lightly hopped to present a full and smooth character with a distinctive rich, nutty malt flavour.
Mild - Light
An amber coloured mild ale, comparatively light in colour, yet full tasting for its alcohol content of 2.8%, shortly before and after World War II the… Read More