Beer List
Sour - Other
Fresh sour ale with dried black limes (loomis). Fermented with our house culture (brewer yeasts, bacterias and wild yeasts) Sour, funky but refreshing… Read More
Farmhouse Ale - Saison
Foeder farmhouse with spices, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.
Wild Ale - Other
Blend of barrel aged gruit ale (rosemary) and barrel aged wild ales macerated on tangerine.
Farmhouse Ale - Grisette
Foeder grisette with a little dry hop of hallertau Tradition, fermented with our house culture (bacterias, wild yeasts and brewer yeasts) and saison yeast.… Read More
Grape Ale - Other
A blend of barrel aged beers fermented on Carignan grape pomace. Primary fermentation is performed spontaneously thanks to the indigenous yeast strains… Read More
Farmhouse Ale - Saison
Modern Hoppy Farmhouse Ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts). dry, bitter and fruity
Grape Ale - Other
Blend of several Grape Ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Carignan, Syrah, Grenache, Mourvèdre and Cinsault.… Read More
Farmhouse Ale - Saison
Farmhouse ale, fermented with our house culture (bacterias, wild yeasts and brewer yeasts), hopped with nobles hops. Tart, lighty funk, and grassy
Farmhouse Ale - Bière de Coupage
A blend, of 16 months barrel aged beers fermented on Viognier grape pomace (fermentation is performed spontaneously thanks to the indigenous yeast strains… Read More
Sour - Fruited
Blend of barrel aged wild ales macerated on fresh peach from the Roussillon (Monsolle).
Farmhouse Ale - Saison
Modern Farmhouse Ale brewed with 4 grains (barley, spelt, rye and wheat), fermented with our house culture (bacterias, wild yeasts and brewer yeasts).… Read More
Wild Ale - Other
Blend of barrel aged wild ales from our chai focused on complexity rather than intense sourness. Assemblage de bières de fermentations mixtes vieillies… Read More
Grape Ale - Other
A blend of wild ales aged in barrels and foeders, then macerated on freshly harvested Carignan whole grape. The grape was cultivated for natural wine… Read More
Farmhouse Ale - Bière de Coupage
A blend, of 50% barrel aged beers fermented on Syrah Grenache and Mourvèdre grape pomace (fermentation is performed spontaneously thanks to the indigenous… Read More
Sour - Traditional Gose
Fresh sour ale, with coriander and sea salt, fermented with our house culture (brewer yeasts, bacterias and wild yeasts).
Wild Ale - Other
Blend of barrel aged wild ales macerated on fresh apricot (Orange Rubis and Ladycot).
Grape Ale - Other
Blend of organic grape ales fermented (spontaneously from the grapes indigenous yeast) on pomaces from Syrah, Cinsault and Grenache from Mortiès domaine.… Read More
Sour - Fruited
Blend of barrel aged wild ales macerated on griotte and cascara (dried skins of the coffee fruit)