Rouge River Brewing Company

Holy Trinity

IPA - New England / Hazy

Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley,… Read More

Our ongoing refinement of the perfect NE-style IPA. Always made with 3 hops- Simcoe, Citra and Mosaic. Made with a combination of Canadian 2-row barley, wheat and oats for haze and body. Read Less

Planet of the APAs

Pale Ale - American

Hazy Pale Ale

Hazy Pale Ale Read Less

Dankster's Paradise

IPA - Imperial / Double

Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo Simcoe Read More

Batch 4 (Mar 2018) Hopped with Amarillo, Mosaic, Hallertau Blanc, Ekuanot
Batch 5 (Mar 2019) Hopped with Citra, Australian Galaxy, Amarillo and Cryo Simcoe Read Less

The Dankster King

IPA - Triple

This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra.

This Triple IPA is hopped with Nelson Sauvin, Strata, Galaxy, and Citra. Read Less

Pigasus

Blonde / Golden Ale - Other

NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt. Read More

NEW recipe for 2023- now an easy drinking blonde ale. 100% canadian pilsner malt fermented with an English ale yeast. Notes of honey and sweet malt. Read Less

Double Holy Trinity

IPA - Imperial / Double New England / Hazy

Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt… Read More

Like our standard Holy Trinity IPA, but more! It’s been way too long since we made a DIPA. Hopped with Citra, Mosaic and Simcoe. Made with wheat and spelt for haze and body. Tropical and juicy with notes of mango, dank pine and peach. Read Less

Fresh Drip

IPA - Imperial / Double New England / Hazy

Hazy DIPA with Cryo Citra, Nelson and Nectaron hops

Hazy DIPA with Cryo Citra, Nelson and Nectaron hops Read Less

Ridges

Pilsner - German

German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau Mittelfruh

German-style Pilsner Made with Floor Malted Bohemian Pilsner Malt, hopped with Saaz and Hallertau Mittelfruh Read Less

Fresh Nectar

IPA - Imperial / Double New England / Hazy

Hazy DIPA hopped with NZ Nectaron, Strata and Citra.

Hazy DIPA hopped with NZ Nectaron, Strata and Citra. Read Less

Apricot + Citra Dry-Hopped Sour

Sour - Other

This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot… Read More

This kettle sour features over 200 lbs of apricot puree and a heavy dose of Citra hops for intense aromas of peach, pineapple, and tangerine. The apricot character becomes more apparent as the beer warms and adds some sweetness to balance out the intense sourness of the base beer, while the Citra adds complex tropical notes. This is a fun beer to explore all the flavours present, or casually slam back. Read Less

Dankzilla

IPA - Imperial / Double New England / Hazy

Hazy DIPA hopped with Nelson, Riawaka and Citra.

Hazy DIPA hopped with Nelson, Riawaka and Citra. Read Less

Never Jr.

Stout - Irish Dry

Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate,… Read More

Our take on a traditional Irish-style dry stout! Made with premium UK Maris Otter malt, flaked barley, and roasted barley for notes of milk chocolate, cocoa and a touch of biscuity malt. Smooth and easy drinking, just as it should be. Make sure to pour hard into a glass to get a nice creamy head. Read Less

Upper Limits

IPA - New England / Hazy

Hazy IPA hopped with Galaxy, Idaho 7 and Chinook

Hazy IPA hopped with Galaxy, Idaho 7 and Chinook Read Less

Two Finger Snap W/Nelson Sauvin

IPA - Imperial / Double New England / Hazy

HAZY DIPA with 100% NZ NELSON SAUVIN HOPS

HAZY DIPA with 100% NZ NELSON SAUVIN HOPS Read Less

Two Finger Snap w/ Citra

IPA - Imperial / Double New England / Hazy

There’s a good reason we use Citra in so many of our beers. It has a way of tying together different hops and making them gel together, and it turns out… Read More

There’s a good reason we use Citra in so many of our beers. It has a way of tying together different hops and making them gel together, and it turns out it’s great on its own. Made with wheat and oats for body and haze, and hopped 100% with Citra and Cryo Citra for notes of mango, papaya and orange candy. Super tasty and drinkable, watch out! Read Less

Black IPA

IPA - Black / Cascadian Dark Ale

Batch 3 June 2019-Hopped with Columbus, Chinook and Ekuanot for a classic mix of pine and grapefruit hop character. Made with a special malt to give dark… Read More

Batch 3 June 2019-Hopped with Columbus, Chinook and Ekuanot for a classic mix of pine and grapefruit hop character. Made with a special malt to give dark colour without too much roastiness.
Batch #1/2 Cascade, Centennial and Chinook hops for a nice punch of pine and grapefruit. We use special dehusked roasted barley for colour with minimal roasted flavours. Read Less

And It Was Good

IPA - Imperial / Double New England / Hazy

Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto.

Hazy DIPA dry hopped exclusively with a heavy dose of New Zealand Nectaron. Brewed in collaboration with Blood Brothers Brewery in Toronto. Read Less

Two Finger Snap W/Galaxy

IPA - Imperial / Double New England / Hazy

Hazy Double IPA hopped exclusively with Australian Galaxy Hops

Hazy Double IPA hopped exclusively with Australian Galaxy Hops Read Less

Forgot About Drei

Farmhouse Ale - Saison

Farmhouse Style Pale ale with spelt, wheat and oats, fermented with 100% Brett Drei, hopped with Citra, Chinook and dry hopped with Azzaca

Farmhouse Style Pale ale with spelt, wheat and oats, fermented with 100% Brett Drei, hopped with Citra, Chinook and dry hopped with Azzaca Read Less

Hopeye

IPA - New England / Hazy

Hazy IPA with malted oats, hopped with Citra, Simcoe, and NZ Nectaron.

Hazy IPA with malted oats, hopped with Citra, Simcoe, and NZ Nectaron. Read Less

Raspberry Sour

Sour - Other

Kettle sour made with raspberry puree.

Kettle sour made with raspberry puree. Read Less

How DIPA Is the Ocean

IPA - Imperial / Double New England / Hazy

Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7

Hazy DIPA w/Talus, Idaho 7 + Cryo Idaho 7 Read Less

Cherry Sour

Sour - Other

Kettle sour fruited with a blend of montmorency tart cherries and sweet cherries. Made using German pilsner malt, wheat malt, and oats.

Kettle sour fruited with a blend of montmorency tart cherries and sweet cherries. Made using German pilsner malt, wheat malt, and oats. Read Less

Session Holy Trinity

IPA - Session

Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach.

Hazy Session IPA w/Citra, Mosaic, Simcoe come together for notes of green mango, blueberry and peach. Read Less

Passionfruit Sour

Sour - Other

Kettle sour fruited with over 1lb/gal passionfruit puree.

Kettle sour fruited with over 1lb/gal passionfruit puree. Read Less