Beer List
IPA - New England / Hazy
As water rushes from Grand Lake to the East Portal on its way to sustain Estes and the Front Range, we draw our inspiration for this turbulent and hazy… Read More
IPA - American
Climbing the Interference boulder in RMNP requires strength and power. This Colorado IPA showcases a powerful array of hops, with citrus aromas and a… Read More
Altbier - Traditional
Drink craft beer, spread a little love. Altruism, our German-style amber, is part of our Rock Cut Gives Back program: $1 of every pint purchase is donated… Read More
Porter - English
Hike to the summit of Flattop, then cross the saddle to Hallett Peak and you will be at the top of Tyndall Glacier, one of the last remaining glaciers… Read More
Pilsner - Other
Enos Mills was an American naturalist, author, and homesteader, and is largely known for his work in the creation of Rocky Mountain National Park. Enos… Read More
Brown Ale - American
From your summer campfire to a winter warmer, this unique beer spans the seasons. Milder and more easy-drinking than a Rauchbier, our smoked brown ale… Read More
Stout - Russian Imperial
After bold moves in the mountains, sip on a bold brew like this Russian Imperial Stout. The malt dominates here, balancing the hop bitterness with complex… Read More
IPA - Black / Cascadian Dark Ale
Take the dark, gnarly path into the Goblin Forest, our black IPA and one of our favorite spots on the Longs Peak trail. A fusion of an IPA and a stout,… Read More
Porter - Other
The subnivean ecosystem is the environment for life under the snowpack. Our Subnivean Porter was brewed with vanilla beans for a flavorful ale with notes… Read More
IPA - New England / Hazy
When the ponderosa pine pollen starts blowing around the valley, some is destined to make its way to our brewery (and everywhere else you can think of).… Read More
Scottish Ale
The Loch is a favorite destination in the park for locals and guests alike; the Loch Gneiss, our Scottish ale, is named for this ethereal, mystical lake.… Read More
IPA - Brut
Brut IPAs are known for being light, bright, and sparkling. Snow Trace is no exception. This Brut IPA is crisp and dry, staying lighter on the malt to… Read More
IPA - Red
We developed this recipe in collaboration with local home-brewer Nate Williamson as a celebration of our local library. The Bitter Librarian is a malty,… Read More
Pale Ale - American
A quickdraw is used in rock climbing to protect the climber and allow them to lead with confidence. Our Quickdraw confidently showcases the hop profile… Read More
Farmhouse Ale - Saison
The early French trappers of Colorado referred to Mt. Meeker and Longs Peak as “Les Deux Oreilles,” or the Two Ears. This French Saison has a toasted… Read More
Wild Ale - American
We took a portion of our Galactic Portal IPA and fermented it with Brettanomyces, a wild yeast strain. The result is a New England IPA, heavy on the citrus… Read More
Stout - Russian Imperial
One of our long standing favorite beers is made by aging the Chaos Canyon Russian Imperial Stout in whisky barrels, this version for over 18 months. The… Read More
Bock - Single / Traditional
Switchbacks are often the slow and steady path to the summit. Switchbock is a gentle reminder of traditional beer styles, like the German bock. Look for… Read More
Sour - Other
From our cellar series this mixed-culture, barrel-fermented pale sour offers a strong acidity with a bouquet and array of flavors consisting of peach,… Read More
IPA - Imperial / Double
In celebration of six years of brewin' beers we hopped this IIPA with six different varietals to give it a blend of citrus and pine. This IIPA offers… Read More
Scottish Ale
"The Loch" is a favorite destination in the park for locals and guests alike; the Loch Gneiss, our Scottish ale, is named for this ethereal, mystical… Read More
Lager - American Light
With a little inspiration from our friends South of the border, we offer this light and crisp pale lager brewed with Cashmere hops. To make it pop even… Read More
Other
This recipe was designed by one of our brewers as an ode to the French 75 cocktail, which is typically made with champagne, gin, lemon juice, and simple… Read More
Sour - Other
A favorite from our cellar program, this pale sour is a mixed culture fermentation aged in an oak barrel for over eight months. The result includes tart,… Read More