Red Rock Brewing Co.

Elephino Double IPA

IPA - Imperial / Double

Hoppy-Citrusy-Resinous: "Elephant" was the original name of our hop-centric, flagship ale. A certain mass producing lager brewery in Denmark with a beer… Read More

Hoppy-Citrusy-Resinous: "Elephant" was the original name of our hop-centric, flagship ale. A certain mass producing lager brewery in Denmark with a beer of the same name stripped our Double IPA of the "Elephant" title. A group of frustrated Red Rock staff was tasked with finding a new name. Story has it, someone said, "what on earth are we going to name this beer?" Another replied, "hell if I know!" The misheard "Elephino" was a unanimous choice. Read Less

20th Anniversary Imperial Red Ale

Red Ale - Imperial / Double

Bold-Caramely-Citrusy: Turning 20 in the beer industry is a milestone worth celebrating! For a big anniversary we had to brew an equally big beer. Boasting… Read More

Bold-Caramely-Citrusy: Turning 20 in the beer industry is a milestone worth celebrating! For a big anniversary we had to brew an equally big beer. Boasting a huge citrusy hop flavor combined with notes of dark fruit and caramel malt, our 20th Anniversary Imperial Red Ale delivers nothing less than expected from 20 years of brewing. Just don't forget the ABV is quite large, too! Read Less

Drioma

Stout - Russian Imperial

Roasty-Chocolaty-Smooth: Drioma is the Slavic spirit of the night. Her dark nature is smooth and subtle, just like our Russian imperial stout. The Russian… Read More

Roasty-Chocolaty-Smooth: Drioma is the Slavic spirit of the night. Her dark nature is smooth and subtle, just like our Russian imperial stout. The Russian name was given to the style not by the location of brewing, but the location on consumption. Originally brewed in London for export to Russia, this notably strong ale became wildly popular with Russian imperials, earning the name Russian imperial stout. Read Less

Bobcat Nut Brown Ale

Brown Ale - American

Toasty-Nutty-Hoppy: The term "nut brown" stems from the color of brown ales rather than the use of actual nuts in the recipe. Traditional English brown… Read More

Toasty-Nutty-Hoppy: The term "nut brown" stems from the color of brown ales rather than the use of actual nuts in the recipe. Traditional English brown ales exhibit mild hop notes and toasty, nutty flavors given by the malt. Our Americanized brown ale leans more on a piney, dank American hop character, balanced by a nearly chocolaty, dry malt backbone. Read Less

Le Quatre

Farmhouse Ale - Saison

Rustic-Tart-Fruity: Le Quatre means "The Four" in French and Saison means "Season." The name is a reference to the four seasons observed in a year. This… Read More

Rustic-Tart-Fruity: Le Quatre means "The Four" in French and Saison means "Season." The name is a reference to the four seasons observed in a year. This fruity, Belgian style was first created in Southern Belgium/Northern France. Saison, originally a very low alcohol beer, was given to the seasonal farm workers or "saisoners" in place of water, as potable water was scarce in the countryside. Read Less

Marvella

Belgian Tripel

Smooth-Fruity-Warming: Belgian style tripels are known to have an elevated alcoholic content while being devilishly smooth and easy to drink. Belgian… Read More

Smooth-Fruity-Warming: Belgian style tripels are known to have an elevated alcoholic content while being devilishly smooth and easy to drink. Belgian candi sugar is used to increase potency while keeping the body light and offering flavors of lightly caramelized sugar. The Belgian yeast ties it all together with fruity aromas and flavors of sweet banana. Sip lightly! Read Less

Amber Ale

Red Ale - American Amber / Red

Caramelly-Dark Bread-Hoppy: Sometimes referred to as Red Ales, American Amber Ales bridge the gap between lighter American Pale Ales and the darker American… Read More

Caramelly-Dark Bread-Hoppy: Sometimes referred to as Red Ales, American Amber Ales bridge the gap between lighter American Pale Ales and the darker American Brown Ales or Red IPAs. The catchall style always wears an amber color, but with varying degrees of balance between the malt and hops. As is the the tendency with most American styles, our Amber Ale leans quite heavily on dank American hop character supported by a heavy hand of caramel malt. Read Less

Griswald's Holiday Ale

Spiced / Herbed Beer

Spiced-Warming-Festive: Whether you're recovering from a long day of shopping or a powder day on the slopes, Griswald's Holiday Ale is there to help you… Read More

Spiced-Warming-Festive: Whether you're recovering from a long day of shopping or a powder day on the slopes, Griswald's Holiday Ale is there to help you relax in holiday style. Packed with five different spices including cinnamon, clove, coriander, ginger, and orange peel, Griswald's is a gift you'll be pining for the entire year. We know you've been good, so grab a Gris' and get festive! Read Less

Golden Halo Blonde Ale

Blonde / Golden Ale - Other

Mild-Bready-Smooth: Blonde ales are the model gateway craft beer. With more flavor than American lagers and less bitterness than pale ales, American blonde… Read More

Mild-Bready-Smooth: Blonde ales are the model gateway craft beer. With more flavor than American lagers and less bitterness than pale ales, American blonde ales are an ideal choice for those looking to get into craft beer but aren't ready for bold flavors. Approachable malt character with mild hop bitterness and clean fermentation character make for an excellent anytime beer. Read Less

Oatmeal Stout

Stout - Oatmeal

Roasty-Nutty-Oaty: With the roasty, rich flavors of a stout and the creamy, nutty flavors of oats, Oatmeal Stout is the quintessential comfort beer style.… Read More

Roasty-Nutty-Oaty: With the roasty, rich flavors of a stout and the creamy, nutty flavors of oats, Oatmeal Stout is the quintessential comfort beer style. Add silky, smooth nitrogen into the mix and you've got yourself a bonofide beer milkshake. Need we say more? Read Less

Fröhlich Pils

Pilsner - German

Crisp-Crackery-Dry: Fröhlich means "happy" in German. Our "Happy" Pils is created with traditional German malt, hops, and lager yeast. Its crisp, clean… Read More

Crisp-Crackery-Dry: Fröhlich means "happy" in German. Our "Happy" Pils is created with traditional German malt, hops, and lager yeast. Its crisp, clean lager taste is likely to leave you refreshed and quite jovial. It's just what the doctor ordered. Read Less

IPA Junior

IPA - Session

Hoppy-Piney-Floral: When American homebrewers were looking for a style to showcase the piney, citrusy, and dank characteristics of indigenous hops, India… Read More

Hoppy-Piney-Floral: When American homebrewers were looking for a style to showcase the piney, citrusy, and dank characteristics of indigenous hops, India Pale Ale was the obvious choice. The neutral yeast character and supporting malt backbone allow the hop character to be front and center. Many variations now exist, including the lower ABV Session IPA. Enjoy America's most celebrated beer style with our very own IPA Junior. Read Less

Grand Bavaria

Wheat Beer - Hefeweizen

Fruity-Wheaty-Creamy: Weissbier means "white beer" in German. The term was first used to refer to any light colored beer, but now predominantly refers… Read More

Fruity-Wheaty-Creamy: Weissbier means "white beer" in German. The term was first used to refer to any light colored beer, but now predominantly refers to beer made with wheat. Weissbier is traditionally not served with a lemon as it takes away from the beer's character and impedes head retention. One of the few German ales, Weissbier exhibits a strong banana and clove character created by the yeast. Read Less

White Rainbow

IPA - White / Wheat

Citrusy-Hoppy-Fruity: If there’s one thing the American beer drinker can’t get enough of, it’s IPAs. There’s the less hoppy pale ale, the more hoppy double… Read More

Citrusy-Hoppy-Fruity: If there’s one thing the American beer drinker can’t get enough of, it’s IPAs. There’s the less hoppy pale ale, the more hoppy double IPA, and a whole rainbow of different IPA subcategories. There’s black, brown, red, white, rye, English, Belgian, New England, North West, and likely several more waiting for recognition. The White IPA blends the yeast and spice character of a Belgian Witbier with the hop forward assertion of an American IPA. You can expect fruity, spicy notes intermingling with earthy, citrusy hop flavors. You can also expect the IPA trend to carry on for another decade or two. Hope you like hops! Read Less

Zwickelbier

Kellerbier / Zwickelbier

Crispy-Bready-Dry: Zwickel is pronounce "tzvickle", and is named for the sampling cock attached to the outside of a fermentation vessel. This unfiltered… Read More

Crispy-Bready-Dry: Zwickel is pronounce "tzvickle", and is named for the sampling cock attached to the outside of a fermentation vessel. This unfiltered offering is a mild, effervescent form of Kellerbier, meaning "cellar beer" in German. The term applies more to the method of serving beer directly from the lagering tank than it does to the specific beer style. Our Zwickelbier, however, can be the best thought of as an unfiltered Pilsner. Read Less

Honey Wheat

Wheat Beer - Hefeweizen

Light-Bready-Refreshing: You'll never find a lighter, more refreshing beer on our menu than Honey Wheat. Its gentle wheat flavors and honey-sweet aromas… Read More

Light-Bready-Refreshing: You'll never find a lighter, more refreshing beer on our menu than Honey Wheat. Its gentle wheat flavors and honey-sweet aromas offer respite from the ocean of mega-hopped double this-and-thats the craft beer world has been trying to convince you to purchase by the case. While we're just as guilty as any other craft brewery, we understand the need for something lighter every now and then. Read Less

Hefeweizen

Wheat Beer - Hefeweizen

Creamy-Mild-Wheaty: Hefeweizen means "yeast wheat" in German. While the yeast fermentation character of German wheat beer tends to be quite evident, the… Read More

Creamy-Mild-Wheaty: Hefeweizen means "yeast wheat" in German. While the yeast fermentation character of German wheat beer tends to be quite evident, the American version has a subdued yeast character. This allows the bready malt flavors and mild hop aromas to shine through. Hefeweizen has more yeast suspended in the beer than filtered options, giving it a hazy appearance and fuller mouthfeel. Enjoy without fruit for the best experience. Read Less

Fukiphīno

IPA - Imperial / Double New England / Hazy

00Fukiphino is a medium bodied double IPA. It's very juicy and slightly sweet. It smells of pink grapefruit and crushed citrus. The hop bitterness is… Read More

00Fukiphino is a medium bodied double IPA. It's very juicy and slightly sweet. It smells of pink grapefruit and crushed citrus. The hop bitterness is very delicate and hangs in the background, playing a supporting role to bursts of lime, sweet tangerine, pineapple, and a bit of coconut. Read Less

West Coast Pale Ale

Pale Ale - American

Hoppy-Citrusy-Dank: The saying goes "one man's pale ale is another man's IPA." A West Coast Pale Ale tows the line between pale ale & IPA with its aggressive… Read More

Hoppy-Citrusy-Dank: The saying goes "one man's pale ale is another man's IPA." A West Coast Pale Ale tows the line between pale ale & IPA with its aggressive American hop character & subtle malt for balance. Sierra Nevada Pale Ale set the bar back in the 80s for the many hop-driven brews that currently rule the nation's craft market. We honor the American tradition of pushing the envelope by cramming this pale ale full of citrusy, resinous, American hops without tipping it into the IPA category...at least not all the way. Read Less

Nut Brown Ale

Brown Ale - American

Toasty-Nutty-Hoppy: The term "nut brown" stems from the color of brown ales rather than the use of actual nuts in the recipe. Traditional English brown… Read More

Toasty-Nutty-Hoppy: The term "nut brown" stems from the color of brown ales rather than the use of actual nuts in the recipe. Traditional English brown ales exhibit mild hop notes and toasty, nutty flavors given by the malt. Our Americanized brown ale leans more on the piney, dank American hop character, balanced by a nearly chocolaty, dry malt backbone. Read Less

Buffalo Point

IPA - New England / Hazy

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Paardebloem

Historical Beer - Gruit / Ancient Herbed Ale

Fruity-Tart-Zippy: Paardebloem, Dutch for "dandelion," is a 9.2% ABV chardonnay barrel aged Belgian style ale brewed with toasted pilsner malt, peaches,… Read More

Fruity-Tart-Zippy: Paardebloem, Dutch for "dandelion," is a 9.2% ABV chardonnay barrel aged Belgian style ale brewed with toasted pilsner malt, peaches, and grains of paradise, and inoculated with Brettanomyces. Its staple ingredient, from which it gets its name, is dandelion greens! These greens are used for bittering in place of hops. The lack of hop character allows the more subtle ingredients to shine through. Get it before it's gone! Read Less

CoHOPeration

Lager - IPL (India Pale Lager)

An India-style rye lager made in collaboration with fellow World Beer Cup winners Pelican Pub & Brewery.

An India-style rye lager made in collaboration with fellow World Beer Cup winners Pelican Pub & Brewery. Read Less

Black Bier

Schwarzbier

Clean-Roasy-Crisp: Schwarzbier means "black beer" in German. Though never truly black, this very dark brown lager is known for having the roasty character… Read More

Clean-Roasy-Crisp: Schwarzbier means "black beer" in German. Though never truly black, this very dark brown lager is known for having the roasty character of a stout, but the drinkability of a light lager. It is sometimes called a "black Pils". This style is the inspiration behind the black lagers of Japan. Read Less

Secale

Bock - Doppelbock

Woody-Whiskey-Spicy: Secale (pronounced se-cal-le) means "rye" in Latin. Our tribute to the spicy cereal grain comes in the form of a rye dopplebock lager… Read More

Woody-Whiskey-Spicy: Secale (pronounced se-cal-le) means "rye" in Latin. Our tribute to the spicy cereal grain comes in the form of a rye dopplebock lager aged for 6+ months in High West rye whiskey barrels. The dopplebock style offers rich malt character while the rye lends notable spice. A long rest in rye whiskey barrels marries the flavors with vanilla, oak, and boozy whisky notes. Read Less