Beer List
Blonde / Golden Ale - Other
Get your day started off right with our most popular breakfast beer. Made with our house Guatemalan coffee bean, ceylon cinnamon, and vanilla bean.
IPA - American
House West Coast IPA recipe, with some modern advancements made to push hop character throughout the beer. Big aromatics of pine needles and orange blossom… Read More
IPA - Imperial / Double New England / Hazy
Another original, made with Citra, Mosaic, and Vic Secret hops. Big notes of citrus, berry, and tropical fruits.
IPA - New England / Hazy
Orange juice. This migth be our softest NEIPA to date, adjusting a big piece of our process, lending way for juicy aromatics of tropical fruit and orange… Read More
Pilsner - Czech / Bohemian
House pilsner beer with all German floor malted grains, and Cz Saaz hops. Crisp, floral.
Pale Ale - New England / Hazy
Seeking that crushability you’d expect in a table beer, but with the hop complexity of Citra, Cashmere, and Sabro hops to make this a bit more interesting.… Read More
IPA - New England / Hazy
A beer fitted for your lake adventures ahead. Fermented with kolsch yeast for a soft juicy profile, followed by careful additions of Nelson Sauvin, Citra,… Read More
Farmhouse Ale - Saison
All organic table beer, brewed with French Saison yeast, pilsner malt, wheat, Mandarina Bavaria hops, and orange peel. Complex flavor profile of fresh… Read More
IPA - New England / Hazy
One of our first recipes after the rebuild, and it just got another redesign. Made with a ridiculous amount of malted and flaked oats, alongside a hop… Read More
Stout - Oatmeal
Get lost in the depths of our only non-adjuncted stout recipe. Using a myriad of our favorite malts, this stout was layered carefully with drinkability… Read More
Barrel Aged Coffeecake / Blonde Ale
Blonde / Golden Ale - Other
Barrel aged coffee from Kaffe Havn. One-time-one-keg experiment.
IPA - New England / Hazy
The return of a foggy friend, an escape to something obscure. Double dry hopped with Nelson, Riwaka, and Citra Cryo, driving big aromatics of sauv blanc,… Read More
Stout - Pastry
Bring on the campfire vibes, with this stout - brewed with marshmallows vanilla beans, cacao nibs, and graham crackers.
Mango Sticky Rice / Fruited NEIPA
IPA - Milkshake
A recipe we always welcome in late winter, made with mango puree, flaked coconut, sabro cryo, and citra cryo hops. Like a spoonful of the famous Thai… Read More
Brief Escape / Rotational IPA with Citra, Mosaic, Cascade, and Amarillo
IPA - American
A project that keeps bringing us back to new and exciting hops. In this West Coast IPA, we take the legacy features of the base style, and add a spin… Read More
IPA - New England / Hazy
Experimental yeast and hop bill, lending this soft IPA with notes of citrus, coconut, and tropical fruits.
IPA - American
Fall IPA Our first cool weather IPA is here, showcasing warming malt and hop complexities. Notes of floral, earthy, and berry aromas with hints of caramel… Read More
IPA - Imperial / Double New England / Hazy
Introducing a new spin on a centuries-old historical style, a Norwegian Kveik DIPA with the Hornindal yeast strain from the farmstead of Terje Raftevold.… Read More
Märzen
Made with all German malts, Czech Saaz, and our house lager strain. Crisp, warming, slightly malty and roasty, perfect for any Fall related occasion. Read More
Barrel Aged Mad At Midnight, Imperial Mole Stout
Stout - Pastry
This was our first big porter release back in 2017, and have since then improved our process across the recipe. This time around we blended ten-month-old… Read More
Lager - Vienna
This lager rides the good line between tradition and innovation. Utilizing all German malts, Czech Saaz hops, and Augesteiner lager yeast, but co-fermented… Read More
North of Schwarz / Oak Fermented Black Lager
Schwarzbier
Our take on the traditional Schwarzbier. A light-bodied, easy-drinking dark lager with notes of smooth chocolate, coffee roast, a bits of caramel, backed… Read More
IPA - New England / Hazy
As we continue to push the limits of this style, new modern hop varieties continue to surface. In this project, we took the oil saturated Riwaka, Nelson… Read More
Fruit Beer
Each year our favorite summer cocktail makes it into beer form, perfect for the sun drenched days of July. Made with aggresive amounts of grapefruit puree,… Read More
Coconut Affogato, Double Stout
Stout - Imperial / Double
The famous espresso drink, meets our double stout base. Packed full of toasted coconut, Portage Coffee, Madagascar vanilla beans, and cacao nibs, exhibiting… Read More