Poljaner

Heavy X-mas

Winter Warmer

Wee Heavy brewed with chestnut honey, honey cookie spice mix and chili

Wee Heavy brewed with chestnut honey, honey cookie spice mix and chili Read Less

Sandokan

Stout - Russian Imperial

12% Russian Imperial Stout with Coconut and Rum

12% Russian Imperial Stout with Coconut and Rum Read Less

Hulk SMaSH - Jarrylo

Pilsner - German

SMaSH series - Pilsner - Jarrylo

SMaSH series - Pilsner - Jarrylo Read Less

Frankenstein

Sour - Berliner Weisse

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring.

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring. Read Less

Crna Guja

IPA - Black / Cascadian Dark Ale

Read Less

Lemon Party

Sour - Berliner Weisse

Berliner weisse dry hopped with Denali and Lemondrop

Berliner weisse dry hopped with Denali and Lemondrop Read Less

Frankenstein - Framboise

Sour - Berliner Weisse

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring. This… Read More

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring.
This version was left sitting on raspberries for a month after primary fermentation. Read Less

Cyka Blyat

Stout - Russian Imperial

Hopped with Chinook, Centennial, Equinox and Amarillo. Finished on the sweet side.

Hopped with Chinook, Centennial, Equinox and Amarillo. Finished on the sweet side. Read Less

Frankenstein - Dry Hop

Sour - Berliner Weisse

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring. This… Read More

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring.
This version is heavily dry hopped with El Dorado after fermentation. Read Less

Frankenstein - Pineapple Mango

Sour - Other

Pastry Sour fermented with LGG (Lactobacillus rhamnosus) and Midtbust Kveik.

Pastry Sour fermented with LGG (Lactobacillus rhamnosus) and Midtbust Kveik. Read Less

Farmerska Sipa

Wheat Beer - American Pale Wheat

American Wheat with Nelson Sauvin, Amarillo, Mosaic, Centennial and Cascade

American Wheat with Nelson Sauvin, Amarillo, Mosaic, Centennial and Cascade Read Less

Party Guile

Barleywine - American

Collaboration with Shakyboy. 12% Barleywine with Citra, Chinook, Equinox, Centennial, Amarillo and Mosaic hops. Infused with candied Pineapple, Mandgo… Read More

Collaboration with Shakyboy.
12% Barleywine with Citra, Chinook, Equinox, Centennial, Amarillo and Mosaic hops. Infused with candied Pineapple, Mandgo and Papaya soaked in Chivas Regal Read Less

Hulk SMaSH - Ekuanot

Pilsner - Imperial / Double

SMaSH series - Pilsner - Ekuanot This time instead of dry hopping the beer, the dry hop charge was added to yeast starter instead, providing more hop… Read More

SMaSH series - Pilsner - Ekuanot
This time instead of dry hopping the beer, the dry hop charge was added to yeast starter instead, providing more hop contact time and more subtle hop aroma. It was done in attempt to let more German yeast character through in aroma but to keep the hop flavor at maximum. Read Less

Johnny Bravo

IPA - Rye

Single hop Rye IPA showcasing Bravo. Bravo is mostly used for its bittering qualities. This beer is designed to show flavor and aroma potential of the… Read More

Single hop Rye IPA showcasing Bravo. Bravo is mostly used for its bittering qualities. This beer is designed to show flavor and aroma potential of the hop. Read Less

Frankenstein - Kriek

Sour - Berliner Weisse

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring. This… Read More

Kettle soured with Lactobacillus plantarum. Not pasteurized after souring, so IT'S ALIVE!! Just pitched with hop tea yeast starter after souring.
This version was left sitting on sour cherries for a month after primary fermentation. Read Less

#134 Pdek Frbaca

Rye Beer

Rye Pale Ale with NZL 32-2 hop blend supported with El Dorado. Fermented with Hornindal Kveik. Pitch to glass in 46 hours.

Rye Pale Ale with NZL 32-2 hop blend supported with El Dorado. Fermented with Hornindal Kveik. Pitch to glass in 46 hours. Read Less

Miris Kobasica

Rauchbier

Smoked Porter

Smoked Porter Read Less

Framgose

Sour - Traditional Gose

Kveik gose with raspberry

Kveik gose with raspberry Read Less

Crna Ovca

IPA - Black / Cascadian Dark Ale

A cross between Black and White IPA styles

A cross between Black and White IPA styles Read Less

Frankenstein - Kiwi

Lambic - Fruit

Raw ale, no boil/no chill soured with lactobacillus plantarum, fermented with simonaitis kveik - lithuanian farmhouse yeast. Aged on kiwi fruit with small… Read More

Raw ale, no boil/no chill soured with lactobacillus plantarum, fermented with simonaitis kveik - lithuanian farmhouse yeast. Aged on kiwi fruit with small addition of lactose to bring back the body after full attenuation. Read Less

Cthulhu Stout

Stout - American

Hop bursted with Citra, Simcoe and Galaxy

Hop bursted with Citra, Simcoe and Galaxy Read Less

Simonaitis Kveik Raw

Traditional Ale

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Cookie Monster

Stout - Milk / Sweet

Sweet stout with coconut chips and hazelnut flour added to boil and into the fermentation. Fermented with Midtbust kveik.

Sweet stout with coconut chips and hazelnut flour added to boil and into the fermentation. Fermented with Midtbust kveik. Read Less

Bozicna Enigma

Winter Warmer

Winter Porter spiced with All spice, Ginger and Cloves. Only Enigma hop was used.

Winter Porter spiced with All spice, Ginger and Cloves. Only Enigma hop was used. Read Less

Mrska Sipa

IPA - New England / Hazy

New England style juicy IPA

New England style juicy IPA Read Less