Point Labaddie Brewery

Foggy Mountain NE Style IPA

IPA - New England / Hazy

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Goodle Day IPA

IPA - American

Brewed using Centennial bittering hops, and Cascade and Mandarina Bavaria aroma and dry hop additions. This balanced, unfiltered IPA has earthy, floral… Read More

Brewed using Centennial bittering hops, and Cascade and Mandarina Bavaria aroma and dry hop additions. This balanced, unfiltered IPA has earthy, floral citrus bitterness with floral, tangerine and grapefruit notes in the aroma. Read Less

Saison Du Labaddie

Farmhouse Ale - Saison

Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice… Read More

Unfiltered Belgian-style Saison brewed with Hallertauer Mittlefruh hops. Brewed using only malt, hops, yeast and water, it has hints of clove and spice and lots of fruity esters. Read Less

Golden Ale

Blonde / Golden Ale - Other

An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of… Read More

An old Belgian style, this is a dry, crisp easy-drinker. This yeast-driven beer features prevalent, yet not overwhelming, fruity esters reminiscent of pear and clove-like phenols. Read Less

New Moon Porter

Porter - English

A medium-bodied, unfiltered robust porter. A dark porter with hints of chocolate. A smooth, dry finish with low bitterness for an enjoyable all-season… Read More

A medium-bodied, unfiltered robust porter. A dark porter with hints of chocolate. A smooth, dry finish with low bitterness for an enjoyable all-season beer. Read Less

Imperial Stout

Stout - Imperial / Double

Roasty with hints of chocolate and coffee.

Roasty with hints of chocolate and coffee. Read Less

Biere De Garde

Farmhouse Ale - Other

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Lost Goat

Pale Ale - Belgian

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Saison Heure D'Été

Farmhouse Ale - Saison

Unfiltered Saison brewed with a French & Belgian yeast blend. Dry & crisp with spice and clove up front and a mellow tartness in the finish.

Unfiltered Saison brewed with a French & Belgian yeast blend. Dry & crisp with spice and clove up front and a mellow tartness in the finish. Read Less

American Pale Ale

Pale Ale - American

American-style Pale Ale brewed with Amarillo and Falconer’s Flight hops. Amarillo hops add a clean orange citrus and Falconer’s Flight hops contribute… Read More

American-style Pale Ale brewed with Amarillo and Falconer’s Flight hops. Amarillo hops add a clean orange citrus and Falconer’s Flight hops contribute tropical, floral, grapefruit and subtle lemon notes to this balanced-bitterness, hop flavor forward, easy drinking beer. A small addition of flaked oats provides a smoother mouthfeel and a smaller addition of caramel malt gives a touch of sweetness to this light, refreshing yet flavorful ale. Read Less

Reconstruction Porter

Porter - Other

We’ve collaborated with Reconstruction Coffee Roasters - our local, small-batch coffee roastery! Our New Moon Porter is blended with their Crossover cold… Read More

We’ve collaborated with Reconstruction Coffee Roasters - our local, small-batch coffee roastery! Our New Moon Porter is blended with their Crossover cold brew to create a smooth, robust coffee brew. Crossover is a blend of Guatemalan & Ethiopian beans roasted to perfection, providing flavor & aroma contributions of semisweet chocolate and citrus zest. These notes blend beautifully with the already robust chocolate & roasty notes of our New Moon Porter for a complex flavor experience. Read Less

Wee Heavy

Scotch Ale / Wee Heavy

An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied,… Read More

An unfiltered, malt forward strong Scotch Ale. Caramel, toffee, a hint of dark fruit and subtle roasted malt-driven flavors round out this medium bodied, low bitterness classic European style beer. A higher alcohol content than the prior year’s version, this seasonal brew finishes smooth but is a great winter warmer for these colder months Read Less

Double IPA

IPA - Imperial / Double

An experimental Double IPA recipe brewed with flaked oats and hopped with Apollo, Citra and Meridian hops. Apollo provides a nice, grapefruit bitterness… Read More

An experimental Double IPA recipe brewed with flaked oats and hopped with Apollo, Citra and Meridian hops. Apollo provides a nice, grapefruit bitterness while Citra and Meridian provide grapefruit, citrus, tropical and berry notes in the finish and aroma. Conan yeast used in fermentation brings out a subtle peach, apricot and pineapple influence. Smooth and refreshing but packs a punch! Read Less

Wee Heavy With Vanilla Bean

Scotch Ale / Wee Heavy

Matured on Tahitian and Madagascar vanilla beans. Rich malty caramel, cherry-chocolate, vanilla, toffee, dark fruit, anise and light roast complexity.… Read More

Matured on Tahitian and Madagascar vanilla beans. Rich malty caramel, cherry-chocolate, vanilla, toffee, dark fruit, anise and light roast complexity. Read Less

Belgian Style Apple Cider

Cider - Other Fruit

Cider and barrel aged

Cider and barrel aged Read Less

Wine Barrel Aged Saison Heure D’Été With Brett

Farmhouse Ale - Saison

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Batch 1: Saison

Farmhouse Ale - Saison

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Gulo Apple Cider

Cider - Dry

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Lost Goat

Pale Ale - Belgian

Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six… Read More

Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. Saaz and Hallertauer Hersbrucker noble hops provide balance to this malt-forward brew. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used. Read Less

DH Saison Du Labaddie

Farmhouse Ale - Saison

Dry hopped saison du labaddie.

Dry hopped saison du labaddie. Read Less

Grodas Cider

Cider - Dry

This apple cider is brewed with a farmhouse yeast known as Espe Kveik, which originates in the village of Grodås, Norway. Kveik yeasts are able to ferment… Read More

This apple cider is brewed with a farmhouse yeast known as Espe Kveik, which originates in the village of Grodås, Norway. Kveik yeasts are able to ferment at much higher temperatures than “traditional” beer yeasts, minimizing or eliminating the need for temperature-controlled fermentations. This particular fermentation resulted in a subtly sweet apple cider with a slightly dry finish and unique contributions of lychee, pear and tropical fruit cup, in addition to the expected apple. Read Less

Wee Heavy Light

Scottish Ale

Lighter Scotch Ale Smooth easy drinking

Lighter Scotch Ale Smooth easy drinking Read Less

IPA

IPA - American

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Lost Goat Pale Ale

Pale Ale - Belgian

Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six… Read More

Named to honor a goat who wandered to our place from a neighbor’s in the early months of our existence as a business. Brewed with an assortment of six different malts that provide a toasty, biscuit-malt base. A Belgian yeast strain provides the esters and earthy spiciness you expect from a Belgian beer while helping to accentuate the specialty malts used. Read Less

Hornindal Apple Cider

Cider - Traditional / Apfelwein

Dry, tart, cloudy apple cider made on the premises.

Dry, tart, cloudy apple cider made on the premises. Read Less