Ploughman Cider

Lummox

Cider - Dry

Apples and hops both have a thousand different varieties and flavors. For Lummox, we started with Jonagold and Goldrush apples - chosen for a vibrant… Read More

Apples and hops both have a thousand different varieties and flavors. For Lummox, we started with Jonagold and Goldrush apples - chosen for a vibrant balance of sweet and tart. The hop variety is 'Citra', contributing a robust, brassy grapefruit aroma that brings a refreshing balance. Read Less

Birdwatcher

Cider - Other Fruit

Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us - pack… Read More

Apple orchards, peach trees, and the fence lines in them provide great habitat for native songbirds. Grab your binoculars and take a walk with us - pack this can too! Fish don't bite on sunny days like today and you'll never hear a bluebird sing riding a snowboard! Read Less

Stayman Winesap

Cider - Dry

The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas… Read More

The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant. Read Less

Dornick

Cider - Traditional / Apfelwein

We're proud of Adams County PA, where we live and make our ciders. In each bottle, we share some of its terroir with you. The term Dornick evokes a stony,… Read More

We're proud of Adams County PA, where we live and make our ciders. In each bottle, we share some of its terroir with you. The term Dornick evokes a stony, pebbly quality - like the limestone and fractured quartz under the apple trees of our home orchards. The stones emerge under the trees each spring when the snow melts. This cider, born of bold, robust apples, offers aromas of strawberry, butterscotch, and autumn leaves. We let the cider emerge from the land when it is ready. Full and satisfying, and unique each year. Read Less

Distelfunk

Cider - Other Fruit

Funky, sour wild fermentation of Three Springs Fruit Farm peaches, poured straight up. Hazy and bright, plenty "whole peach" aroma - the fuzz, the pits,… Read More

Funky, sour wild fermentation of Three Springs Fruit Farm peaches, poured straight up. Hazy and bright, plenty "whole peach" aroma - the fuzz, the pits, and the juice. And strong sour tones, not unlike Spanish Sidra. To that end, we're keeping the carbonation level intentionally low on this product. Read Less

Muhibbah

Cider - Herbed / Spiced / Hopped

A Malay word meaning cross-cultural harmony, Muhibbah was inspired by a series of Cheese, Sambal, and Cider dinners with Malaysian chef Ange Branca and… Read More

A Malay word meaning cross-cultural harmony, Muhibbah was inspired by a series of Cheese, Sambal, and Cider dinners with Malaysian chef Ange Branca and cheesemaker Jamie Png. Incorporating makrut lime leaves, star anise, cumin, and coriander into a dry cider, we've created a drink that we hope embodies the Muhibbah values of tolerance, understanding, and friendship across diversity. Read Less

Stark

Cider - Dry

A strong American farm cider using a blend of Esopus Spitzenburg and Stayman Winesap apples. Dry and fruit forward.

A strong American farm cider using a blend of Esopus Spitzenburg and Stayman Winesap apples. Dry and fruit forward. Read Less

Kenspeckle

Cider - Other Fruit

Scottish for conspicuous, there's no missing the bright color of this cider. It comes from chokeberries, also called aroniaberries. The small, deep purple… Read More

Scottish for conspicuous, there's no missing the bright color of this cider. It comes from chokeberries, also called aroniaberries. The small, deep purple fruit is bitter and astringent on its own, but fermented with the sweet juice from Stayman, Rome, and Jonagold apples, it yields a complex cider, dry and slightly tannic, with strawberry and cherry aromas. Read Less

Churchyard

Cider - Dry

Our take on England's west country cider. It's mild with a rich apple finish. The key is drinkability. Balanced, not too much acid, and it can be drunk… Read More

Our take on England's west country cider. It's mild with a rich apple finish. The key is drinkability. Balanced, not too much acid, and it can be drunk day long and night late. Roger Wilkins told us 'the greatest cider drinkers in the world are in the church yard pushing up daisies.' Cheers to these great drinkers. Read Less

Pinot N'Arlet

Cider - Other Fruit

A cider-on-the-skins Rose, matured on Adams County Pinot Noir grape skins;

A cider-on-the-skins Rose, matured on Adams County Pinot Noir grape skins; Read Less

Wodwo

Cider - Other Fruit

A fruity blend of apples fermented to dryness and matured on heirloom cucumbers from Adams County PA. The resulting beverage is earthy up front, with… Read More

A fruity blend of apples fermented to dryness and matured on heirloom cucumbers from Adams County PA. The resulting beverage is earthy up front, with a dry fruity finish and the refreshing coolness of cucumbers. Read Less

Rosedale

Cider - Traditional / Apfelwein

Rugged authenticity can be hard to find. Bluesman Robert Johnson found it at The Crossroads. We found ours in two backyard crabapple trees and this unfiltered… Read More

Rugged authenticity can be hard to find. Bluesman Robert Johnson found it at The Crossroads. We found ours in two backyard crabapple trees and this unfiltered cider from their fruits. That Crossroads town, those apples, and this cider share a common name - Rosedale. Read Less

Boondoggle

Cider - Dry

At Ploughman, the first step in making cider is choosing the best apples from Three Springs Fruit Farm and blending at the press. Later, much time and… Read More

At Ploughman, the first step in making cider is choosing the best apples from Three Springs Fruit Farm and blending at the press. Later, much time and effort will be required to blend these batches into something beautiful. Unless, of course, you strike it rich the first time! Notes of pear, honey, and melon, mellow lemony brightness with a long, soft mouthfeel - a fun cider, born of simple design. A boon for cider drinkers everywhere! Read Less

Dabinett-Roxbury

Cider - Dry

A dry cider made with Dabinett and Roxbury-Russett Heirloom cultivar apples, with subtle notes of citrus, vanilla, & cane sugar. Taste the history of… Read More

A dry cider made with Dabinett and Roxbury-Russett Heirloom cultivar apples, with subtle notes of citrus, vanilla, & cane sugar. Taste the history of (possibly) the oldest American Heirloom apples blended with a long-lasting favorite of South-Western English apples! Read Less

Scrumpy Prig Cider

Cider - Traditional / Apfelwein

A Garryowen Irish Pub Exclusive from Ploughman Cider. Dry but a nice apple finish.

A Garryowen Irish Pub Exclusive from Ploughman Cider. Dry but a nice apple finish. Read Less

Cerise D'Or

Cider - Other Fruit

A small batch release from our Ploughman 64 scratch series, this cider is a blend of a wild fermentation of 'Montmorency' sour cherries from our farm… Read More

A small batch release from our Ploughman 64 scratch series, this cider is a blend of a wild fermentation of 'Montmorency' sour cherries from our farm with a single variety Gold Rush apple blend, fermented to dryness. The aroma brings a noticeable amaretto kick to a rich, burnt sugar aroma with a punchy tart finish of cherry pie cherries. Read Less

No Fawkes Given

Cider - Dry

Vowing vengeance against invasive vegetation, vigorously did A Few Bad Apples vaporize Pittsburgh’s autumn olive, adding them to this cider. Cutting cumbersome… Read More

Vowing vengeance against invasive vegetation, vigorously did A Few Bad Apples vaporize Pittsburgh’s autumn olive, adding them to this cider. Cutting cumbersome chips and casting them into their kiln, bathed the boughs of the honey locust tree therein. Ploughman, for its part, proudly poured prodigious pommels upon them; Jonagold and crabapples. So satisfying was the subsequent cider! Both in sensory stimulation but also in vile verdant vanquishing. Remember, remember, the 5th of November, when Ploughman and AFBA did plot. We saw no reason, to avoid such treason; this cider — shan’t be forgot. Read Less

Monarch

Cider - Other Fruit

A collaboration with The Cider Jawns for Barre & Flow Fest 2021. This cider is made from apples and plums from Three Springs Fruit Farm in Adams County… Read More

A collaboration with The Cider Jawns for Barre & Flow Fest 2021. This cider is made from apples and plums from Three Springs Fruit Farm in Adams County Pa and ginger from Chester Co Pa at Queens Farm. Read Less

Puro Pinolero

Cider - Other Fruit

This cider, made with Nicaraguan hibiscus, was created as a fundraiser for sister cities charity Project Gettysburg Leon. Proceeds from the purchase of… Read More

This cider, made with Nicaraguan hibiscus, was created as a fundraiser for sister cities charity Project Gettysburg Leon. Proceeds from the purchase of this cider help Nicaraguans through the work of PGL. Read Less

Froderick

Cider - Perry / Poiré

You're holding what some might consider the cider equivalent of Hans Delbrück's brain. Or was it Abby someone? Here's what we can say for certain. This… Read More

You're holding what some might consider the cider equivalent of Hans Delbrück's brain. Or was it Abby someone? Here's what we can say for certain. This drink is rustic cider apples, ebullient perry pears, and elusive quince all Fronkensteined together into a vibrant and complex monster blend that reminds us of bright, bold Spanish Sidra. Its aroma, its structure, its fruity qualities would all have to be increased in prominence. It's going to be very popular! Read Less

Harrison SVC

Cider - Traditional / Apfelwein

The most celebrated American cider variety, Harrison has a history that dates back to the early 19th century in New Jersey. Our first Harrison SVC is… Read More

The most celebrated American cider variety, Harrison has a history that dates back to the early 19th century in New Jersey. Our first Harrison SVC is a fine example of how that reputation was earned. We get loads of fruity aromas; sweet, red apples and jackfruit, accompanied by vibrant lemony and gummy bears. Softer vanilla barrel notes and floral lilies round out this striking single varietal cider. Read Less

Plenum

Other

The Plenum is a vermouth that combines an apple eau di vie and Montmorency tart cherry juice, combined with bold, bittering herbs. This fullness of flavor… Read More

The Plenum is a vermouth that combines an apple eau di vie and Montmorency tart cherry juice, combined with bold, bittering herbs. This fullness of flavor and aroma, as the name implies, can be enjoyed straight like you would an amaro or fashioned into layered takes on classic cocktails; Negronis, Rob Roys, etc. Read Less

Rising Sun Ginger - 3rd Anniversary

Cider - Other Fruit

It was a real thrill to work with Rising Sun Acres ginger for this Anniversary cider - so vibrant and beautiful. We captured this vibrancy and blended… Read More

It was a real thrill to work with Rising Sun Acres ginger for this Anniversary cider - so vibrant and beautiful. We captured this vibrancy and blended with some floral, complimentary cider - finishing off dry for extra fruitiness, this one is really lovely. Read Less

Uptown Cookout

Cider - Other Fruit

This cider builds on the aromatics of its base cider, Pink Lady from Three Springs Fruit Farm - rich & bright. We added two cookout favorites grown by… Read More

This cider builds on the aromatics of its base cider, Pink Lady from Three Springs Fruit Farm - rich & bright. We added two cookout favorites grown by Farmer Jawn on her Chester Co farm. Mouth-watering red watermelons & fresh collard greens.

With only 0.04% Black female farmers in America, FarmerJawn is paving the way for food equity & nutrition security for marginalized communities stewarding 128 acres of land right in the Philadelphia metro area for the purpose of growing organic fruits & vegetables. While the Uptown section of Philadelphia is where Christa, our founder, is from (+ Britt too) "Uptown Cookout '' is a celebration of culture, community, and a tribute to Black people enjoying summer cookouts all across America. Read Less

Lacewing

Cider - Traditional / Apfelwein

This one-off selection from our cellar is a blend of one of our favorite apples, Wickson, plus the legendary English Bittersweet Michelin plus a portion… Read More

This one-off selection from our cellar is a blend of one of our favorite apples, Wickson, plus the legendary English Bittersweet Michelin plus a portion of the blend being attributed to the apple referred to as Fauxwhelp or "False Foxwhelp". A SUPER limited draft only, Taproom only cider that brings bright apple jolly rancher aroma and a long finish. Read Less