Beer List
Red Ale - American Amber / Red
Our beloved Southy, infused with Madagascar bourbon vanilla beans.
Red Ale - American Amber / Red
Raised in the trenches of the American-Irish homeland, Flynn Flanagan, the rambunctious Irish fighter, fought through the skids and chuckleheads of South… Read More
IPA - American
A West Coast IPA brewed with Falconers Flight 7C’s , Citra and Mosaic hops!
IPA - Imperial / Double
This double IPA packs a punch in the flavor and aroma hops. Falconer’s Flight 7c’s, Zythos, and Citra hops pack the alpha! Named after a song by one of… Read More
Fruit Beer
Our take on a fall raspberry wheat ale. Perfect for our current Indian summer.
Lager - American
The horn blows, the steam clears, and the workers emerge from the bowels of the foundry with time cards and lunch pails in hand, ready to leave the circus… Read More
Brown Ale - American
This is no joke: A guy walks into our bar. Our bartender syas, "What'll ya have, friend?". The guy says, "I'll have a beer named after me someday." Chuckle.… Read More
IPA - American
Hear ye! Hear ye! We called forth Prunus the bitter! Throughout his bitter productions of greed, lust, and envy we begin to dive deeply into the vessel… Read More
IPA - Session
Session hazy pale ale that drinks like a mimosa in a pint glass. Hallertau Blanc provides the prosecco notes while Citra and Amarillo bring the stone… Read More
Punch Patch (Lodi Advent Calendar 2023)
Sour - Fruited Gose
Fruited Gose with Pineapple, Peach, Apple & Mango conditioned on a blend of ginger, nutmeg & cinnamon.
Märzen
An Oktoberfest German Marzen style lager, brewed with Vienna, Munich, Carmel 80, Kiln Amber and Maris Otter malts, Cryhavok yeast and cluster hops. Read More
IPA - Imperial / Double New England / Hazy
Strong notes of pineapple, mango, and grapefruit. Juicy with a light pine finish and mild hop bitterness.
Stout - Imperial / Double
Strong Imperial Stout brewed in collaboration with Breakroom Brewery, and aged for 6 months in CH Distillary bourbon barrels.
Belgian Strong Dark Ale
Belgian experimental ale brewed with Belgian Abby yeast and roasted malts. Blended with flame torched raisins and brown sugar.