Pearl Street Brewery

Downtown Brown

Brown Ale - Other

An all-malt Brown Ale, this long-time La Crosse standard is brewed with six malt varieties that create a complex nutty flavor with roasted undertones.… Read More

An all-malt Brown Ale, this long-time La Crosse standard is brewed with six malt varieties that create a complex nutty flavor with roasted undertones. Hopped with both American and British hops. Gold Medal Winner at World Beer Championships 2012. Read Less

Linalool IPA

IPA - American

Linalool is one of the prized aromatic compounds that give hops their essence. The Northern Discovery Hop was found growing wild in Wisconsin and contains… Read More

Linalool is one of the prized aromatic compounds that give hops their essence. The Northern Discovery Hop was found growing wild in Wisconsin and contains about two and a half times more linalool than any commercial variety of hop. Pearl Street Brewery brewed this wild hop, and the end result has a unique aroma, with the notes of lilac, pear, and bruised apple. Unlike other hoppy beers, the aromatics will develop over time. You'll be wild about it! Read Less

Java Lava

Stout - Coffee

Coffee infused That's What I'm Talkin Bout Organic Rolled Oat Stout.

Coffee infused That's What I'm Talkin Bout Organic Rolled Oat Stout. Read Less

Me, Myself & IPA

IPA - American

Meet our newest addition to the Pearl Street family! Our first-ever IPA is brewed for the hop lover, with over two-and-a-half pounds of our favorite hops… Read More

Meet our newest addition to the Pearl Street family! Our first-ever IPA is brewed for the hop lover, with over two-and-a-half pounds of our favorite hops per barrel. Selected specifically because of their aromatic qualities, the hops contribute a pungent blend of grapefruit, tangerine, and floral notes. A big all-malt bill is not watered down with honey or other sugary adjuncts. This could be the most well-balanced IPA you’ve tried yet! Read Less

Pearl Street Pale Ale

Pale Ale - American

A full-body pale ale and a local favorite! This classic Pearl Street original has been brewed in this town since 1999. It’s got a pleasant hop bitterness… Read More

A full-body pale ale and a local favorite! This classic Pearl Street original has been brewed in this town since 1999. It’s got a pleasant hop bitterness and is dry-hopped for a flowery nose. Read Less

That's What I'm Talkin' 'bout Organic Rolled Oat Stout!

Stout - Oatmeal

Chocked full ‘o organic rolled oats, chocolate malt & black malt for a black body & a mocha brown head. Backed up with American and British hops, this… Read More

Chocked full ‘o organic rolled oats, chocolate malt & black malt for a black body & a mocha brown head. Backed up with American and British hops, this beer is full-flavored yet superbly drinkable. Served slightly warmer, this stout will entice you with layers of subtle flavors. Food pairings: Think hearty foods — meat dishes with gravy or BBQ. Read Less

Shitty Lyte Beer

Lager - American Light

“Got anything light?” For 18 years our Brewmaster has always answered this question with, “We don’t make shitty light beer”. And we never did. Then someone… Read More

“Got anything light?”
For 18 years our Brewmaster has always answered this question with, “We don’t make shitty light beer”. And we never did. Then someone said that we couldn’t do it. Well that was a challenge, and when it comes to beer, we love challenges.
How did we take the traditional American Light Mega-Lager and make it better? Easy. We made it fresher. For starters, we use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. We use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager.
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Rumpshaker NEIPA

IPA - New England / Hazy

Shake-it-baby-shake-it-baby-one-two! No — not your beer! Just like food that has evolved into distinct local and regional variants over the years, beer… Read More

Shake-it-baby-shake-it-baby-one-two! No — not your beer! Just like food that has evolved into distinct local and regional variants over the years, beer styles have also diverged into sub-styles. One of our favorite recent regional discoveries is the New England IPA (NEIPA). Looking more like a milkshake than a beer, brazen turbidity and bright, juicy hops mark this style. You’ll often find a NEIPA to be fruited, although our version is not. 5.7% ABV Read Less

El Hefe

Wheat Beer - Hefeweizen

A Bavarian-style wheat beer brewed with American barley and wheat malts. Fermented with Weinstephan yeast for a subtle banana clove aroma often found… Read More

A Bavarian-style wheat beer brewed with American barley and wheat malts. Fermented with Weinstephan yeast for a subtle banana clove aroma often found in Bavarian wheat beers. Traditionally unfiltered, and usually served with a wedge of lemon. Read Less

Smokin Hemp Porter

Porter - Other

A deep-colored rich and delicious porter brewed with Canadian hemp seed and a bit of barley malt that has been smoked over a fire of peat moss. This is… Read More

A deep-colored rich and delicious porter brewed with Canadian hemp seed and a bit of barley malt that has been smoked over a fire of peat moss. This is truly a taste sensation wrapped in a glass. This small-batch brew is in very limited quantity. Read Less

Lederhosen Lager Fest Bier

Märzen

Come late September each year in La Crosse, people start feeling the gemütlichkeit. And when they start feeling it, it's time to dust off their lederhosens… Read More

Come late September each year in La Crosse, people start feeling the gemütlichkeit. And when they start feeling it, it's time to dust off their lederhosens and drink beer! Lederhosen Lager is Pearl Street Breweryʼ s salute to La Crosse's great German heritage and the 150 years of brewing tradition here. Brewed with Pilsen and Vienna malts and true German lager yeast, and spiced with Hallertau pair hops, this 5.5% ABV amber beer is malty and easy to drink. Read Less

17-UP Lemon Lime Gose

Sour - Traditional Gose

Gold Metal Winner 2018 World Beer Championships. This sour summer ale has undergone spontaneous primary fermentation with native microbes found in the… Read More

Gold Metal Winner 2018 World Beer Championships. This sour summer ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn't just create an inviting sourness, but also connects this beer to our land and our community. This particular Gose is flavored with natural lemon-lime essence for a mind-warping exbeerience. It is a tangy and refreshing conundrum. Read Less

Dankenstein

IPA - Imperial / Double

Winner of the 2008 Great Taste “Best over the top beer” (Isthmus)! Fire-brewed Imperial IPA. Starting gravity of 19.2 and colossal quadruple-hoppings. Read More

Winner of the 2008 Great Taste “Best over
the top beer” (Isthmus)! Fire-brewed Imperial IPA. Starting gravity of 19.2 and colossal
quadruple-hoppings. Read Less

Raspberry Tambois

Fruit Beer

A tribute to our sometimes tart but always effervescent Tami, this tart and effervescent Belgian-style Framboise is actually brewed with yeast and bacteria… Read More

A tribute to our sometimes tart but always effervescent Tami, this tart and effervescent Belgian-style Framboise is actually brewed with yeast and bacteria cultures just like the spontaneously fermented beers of the Lambic region of West Flanders. We age this beer on a half-pound of raspberries for every pint! Read Less

Breakfast Beer

Cream Ale

Previously released in 2015 as a draught-only offering, this rich and malty cream ale has been infused with freshly roasted coffee beans that were locally… Read More

Previously released in 2015 as a draught-only offering, this rich and malty cream ale has been infused with freshly roasted coffee beans that were locally roasted by our friends down at Bean Juice Coffee here in La Crosse. Yakima Valley Perle and Willamette round out the hop profile, while it gets its great malt backbone from North American Pale Ale, Honey malts, and Steel Cut Oats. Read Less

Applefest Appleweizen

Wheat Beer - Hefeweizen

For this fall seasonal, we partner our hefeweizen wheat ale with local, organic apple juice from our friends in La Crescent, the "Apple Capital of Minnesota."… Read More

For this fall seasonal, we partner our hefeweizen wheat ale with local, organic apple juice from our friends in La Crescent, the "Apple Capital of Minnesota." This creates a one-of-a-kind, tangy salute to the Autumn apple harvest! The locals enjoy it so much, it became the official beer of Applefest. Read Less

Supreme Fatty

IPA - New England / Hazy

A big malt bill with wheat, oats, honey malt, and milk sugar make it supreme. The Amarillo/Mosaic hop combo makes this a big, fat baby. Big juice, small… Read More

A big malt bill with wheat, oats, honey malt, and milk sugar make it supreme. The Amarillo/Mosaic hop combo makes this a big, fat baby. Big juice, small bite. Read Less

POP Gose

Sour - Traditional Gose

This sour spring ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir… Read More

This sour spring ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn't just create an inviting sourness, but also connects this beer to our land and our community. The complex flavor profile is built with lavender and hibiscus flowers, which are both tart and aromatic, while cucumbers lend a light, fresh taste. It's as refreshing as the spring thaw in Wisconsin. Read Less

V/O Haze

IPA - New England / Hazy

Vanilla orange New england style ipa. Citra and amarillo hops.

Vanilla orange New england style ipa. Citra and amarillo hops. Read Less

Sour Winter Gose

Sour - Traditional Gose

This sour winter ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir… Read More

This sour winter ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community. The brisk tangy backbone is a lot like the brisk winter air. This beer also contains unrefined, ancient sea salt, fresh spruce tips harvested by our friends up in the mountains around Juneau, Alaska and the essential oil pressed from the skins of the rare Italian Bergamot orange. Read Less

Al Caporter

Porter - Other

Chocolate Strawberry Porter

Chocolate Strawberry Porter Read Less

Gosecopia

Sour - Traditional Gose

This sour fall ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir… Read More

This sour fall ale has undergone spontaneous primary fermentation with native microbes found in the air in La Crosse, Wisconsin. This natural, terroir fermentation doesn’t just create an inviting sourness, but also connects this beer to our land and our community. Fourth in our seasonal sour series, this Gose is flavored with natural guava, mango, and locally sourced cranberry for a bountiful exbeerience.  Read Less

Deux Decadence

Stout - Imperial / Double

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1898 Saison Le Charmant

Farmhouse Ale - Saison

Literally, “The Charming Season”. Saison ales were originally brewed by farmers in Wallonia – the French-speaking part of Belgium- during the Winter months… Read More

Literally, “The Charming Season”. Saison ales were originally brewed by farmers in Wallonia – the French-speaking part of Belgium- during the Winter months and were served to farm workers in the summer months, who were entitled to up to five liters each workday. True to tradition, this farmhouse ale was brewed in the winter, to be consumed throughout the summer months. Saison le Charmant is a very complex beer; fruity in the aroma and flavor. Look for earthy yeast tones and mild tartness. Lots of spice and with little bitterness, semi-dry with only a touch of sweetness. Found exclusively at The Charmant Hotel in La Crosse, WI Read Less

Funkadelicacy

Wild Ale - American

Funkadelicacy is a part of our Funk My Life series in a succession of hand-made beers produced in our Funk Cellar in La Crosse, WI. This golden beer is… Read More

Funkadelicacy is a part of our Funk My Life series in a succession of hand-made beers produced in our Funk Cellar in La Crosse, WI. This golden beer is brewed with barley and wheat malts. Fermented by the wild native yeasts and souring bacteria’s of the Upper Mississippi River Valley. We then add Brettanomyces Drie before we age it in white wine barrels, allowing it time to take up the character of the wood and develop complex layers of flavor.
Pearl Street Brewery is a small, independent, and family-owned brewery. We proudly support our community and our extended communities. We work hand-in-hand with our local farm suppliers, creating true plow-to-pint beers. Read Less