Beer List
Mead - Cyser
Blend of aged dry hopped Brett saison and a fruited sour cyser(mead+cider). Very aromatic and flavorful, lightly sour with a spritzy dry finish. watch… Read More
Lambic - Fruit
Isralambic is a golden sour wild ale, aged in a ex wine oak barrel for over a year. it holds it’s own unique set of microorganisms. It’s brewed in the… Read More
Lambic - Kriek
This version of Isralambic was aged on 200g/L of frozen sour cherries and 15g of whiskey soaked oak chips for 2 months.
Grape Ale - Other
A blend of Isralambic, Brett Saison, and a 2020 Chenin Blanc Wine that aged 1 year in glass. These were Dry hopped with ~6g/L of Styrian Dragon hops for… Read More
Red Ale - Other
A Sour red Ale, conditioned on oak staves and sour cherries.
Isralambic 2021 - Fresh Cucumbers
Lambic - Fruit
macerated on fresh cucumbers for a play on that juicy freshness of the cucumber layered on top of the deep flavours from the barrel's unique microflora… Read More
Lambic - Fruit
A spontaneous barrel fermented lambic style golden sour. Aged on the spent peaches and yeast from POC for further flavor development.
Red Ale - Other
Ruby is a Sour Red Ale aged in an Ex Bourbon barrel for 10 months, and features a complex rich combination of sourness, sweet caramel notes and and barrel… Read More
Sour - Fruited
A blend of Isralambic Cherries X Ruby Black currants, 50/50. Added a dash of Cherry seed tincture, and coasted with Golden wax to protect agianst oxygentation… Read More
Farmhouse Ale - Grisette
a mixed fermented Grisette, marinated in a mixture of peaches and nectarines. Light refreshing and effervescent.
Lambic - Fruit
Isralambic is a golden sour wild ale, aged in a ex wine oak barrel for over a year. it holds it’s own unique set of microorganisms. It’s brewed in the… Read More
Historical Beer - Lichtenhainer
a light lichtenhainer, with decent emphasis on on citrus lime notes and some stone fruit with supporting smokey phenols in the background. very refreshing. Read More
Isralambic 2021 - Cherries And Vanilla
Lambic - Kriek
Isralambic is a golden sour wild ale, aged in a ex wine oak barrel for over a year. it holds it’s own unique set of microorganisms. It’s brewed in the… Read More
Isralambic: Red Raspberries and Vanilla
Lambic - Framboise
This version of Isralambic was aged on 250g/L of frozen raspberries and 12 tahitian vanilla beans for 2 months.
Sour - Other
La vie En Rose - a Mildly sour and brett fwd solera barrel aged golden ale, aged on Rose hips and rose petals. easy enough to drink on a hot day, complex… Read More
Cider - Herbed / Spiced / Hopped
apples and pears cider fermented with house culture and aged in ex bourbon barrel for 3 months with aged hops. Quite light and refreshing yet carries… Read More
Porter - Other
a chocolate milk salty caramel porter. Contains lactose and salt, but all other flavours originate in malt alone.
Other
a very special bend! this is a blend of Orange wine (44%), Apple graf(cider+beer) (35%), and a farmhouse barleywine(21%), all aged min 1 year prior to… Read More
Lambic - Traditional
Isralambic is a golden sour wild ale, aged in a ex wine oak barrel for over a year. it holds it’s own unique set of microorganisms. It’s brewed in the… Read More
Lambic - Fruit
Isralambic is a golden sour wild ale, aged in a ex wine oak barrel for over a year. it holds it’s own unique set of microorganisms. It’s brewed in the… Read More
Grape Ale - Other
Buckwheat saison aged on fresh Roussanne grapes from Ramat Hagolan. Aroma is herbaceous and floral flavor is earthy and slightly sweet with A rich and… Read More
Sour - Fruited Berliner Weisse
ancient greek, an extravagent passion for flowers. This beer is the equivalent of sitting in a blooming garden in spring. Lavender, elderberry, grapes… Read More
Farmhouse Ale - Bière de Garde
Firm bitterness accompanied by lavish biscuit and crisp breadiness all the way to dry finish. will get more funky with time, so a great beer to age. Read More