Beer List
Pale Ale - American
A light malt and low-hopped base accentuates the herbal flavor of basil. This pale ale is made with 1 pound per barrel of fresh basil, de-stemmed by hand… Read More
IPA - American
Our Mt. Hood IPA varies slightly with each batch to keep things interesting. This particular batch is especially juicy! The light malt backbone and almost… Read More
Festbier
In true Outlander fashion, this Festbier strays slightly from the traditional style. Columbus and Fuggles hops were used to balance a light malt base… Read More
Pilsner - Other
Simple. Crushable. Beer flavored beer. Super crisp with Fuggles and Cascade hops shining through a perfect pilsner malt base.
IPA - American
Fresh Hop season is here! Our special batch of fresh hop IPA was made with Cascade hops that we grew in our very own beer garden! Clocking in at 7% with… Read More
Sour - Fruited
Hibiscus sour brewed with Philly Sour yeast. The sourness is not too overpowering and has a nice rounded hibiscus tartness.
Lager - Pale
This light lager was made with the most local hops ever- Centennial hops grown right in our own beer garden!
Belgian Strong Dark Ale
This beer is a doozy! Heavy, rich, warming and sweet. Coming in at a whopping 9.4%, this Belgian tripel is designed to be drank as a last-0f-the-night… Read More
Barleywine - English
Brewed in celebration of Outlander’s 11 year anniversary, Biggus Dickus is a pretty classic take on an English Barleywine. Big, complex malt flavors are… Read More
Sour - Fruited
Mango sour brewed with Philly Sour yeast. The sourness is not too overpowering and has a nice rounded mango fruitiness.
Porter - Other
Maris otter base with a variety of dark roasty specialty malt, including a touch of smoked malt to create a complex back bone to this porter. Chihook… Read More
Lager - American Light
Pilsner base, whole cone centennial hops, Columbus hops. Good old beer flavored beer.
Stout - English
Same base as our Raspberry Porter with real 'Adams' PB added (Peanut Oil was removed)
IPA - Cold
Two row malt w/ a different combination of hops each batch to keep things interesting but always featuring the Mt Hood Variety giving it its name.
IPA - American
All the characteristics of a hazy IPA without the haze. Two row + white wheat malts, flaked oats & flaked wheat. Mosaic, centenial, El Dorado + Cascade… Read More
Sour - Other
Sugar fermented out with wine yeast rotating flavors to keep things fresh for those who want to switch it up from beer.
Pale Ale - American
Pilsner Malt base with an herbal hop variety. Fresh basil added at the end of boil to give just a hint of that basil flavor
Wheat Beer - Other
Pilsner + White Wheat malt liberty + Belma Hops. Super light + Crushable