Beer List
Wheat Beer - Hefeweizen
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it's refreshing and slightly dry with… Read More
Kölsch
This is Occidental's homage to the delicious ale of Cologne, Germany. Crisp and dry, it is clean and lager-like, with a pleasant, slightly spicy hop profile… Read More
Altbier - Traditional
Our take on Dusseldorf's broad style features our most complex grain bill, which produces a malty, amber beer with a lot of flavor. Saphir hops give it… Read More
Pilsner - Other
Occidental's take on the lager style that changed the beer world forever. This is a largely Bohemian-style pilsner with a bit of a Bavarian pedigree.… Read More
Festbier
A smash hit at Occidental’s Oktoberfest, this year’s Festbier is a rich yet quaffable lager in the old tradition of Oktoberfest beers before light colors… Read More
Lager - Munich Dunkel
The Munich classic, Occidental style. Malty and smooth, we produce our Dunkel with a clean-fermenting ale yeast, leaving a beer with a hint more flavor… Read More
Pilsner - German
For 2023, Tettnang fresh hops are packed into this Pilsner from Goschie Hop Farms. An ode to Oregon hop farmers and noble hops, this refreshing brew for… Read More
Bourbon Barrel Aged Lucubrator
Bock - Doppelbock
Our special spring release of our lucious Lucubrator Doppelbock which has been aged in bourbon barrels. It's smooth, balanced and not too bourbon-y. Delicious. Read More
Schwarzbier
Indulge in the rich and velvety allure of our Schwarzbier, a German-style black lager that captivates with its dark, mahogany hue and smooth, roasted… Read More
Lager - Helles
Occidental has brewed a Helles Lager exclusively for Lardo and it's participating Chef's Table restaurants.
Lager - Tmavé (Czech Dark)
This Czech-style Dark Lager is brewed with traditionally floor-malted Bohemian barley and hopped with Czech Saaz for a classic take on the style alternatively… Read More
Pilsner - German
It is a base pilsner recipe w/ Belma hops added late in the boil and in the whirlpool then dry hopped with Styrian Wolf hops.
Lager - Dark
A dry and dark lager in the Japanese style. Made with malted barley and rice.