Beer List
Cider - Sweet
Rosé, kiss of pomegranate, hard and soft tannins, blend of Oregon apples, Haralson, McIntosh, pomegranate juice.
Cider - Traditional / Apfelwein
Number 12 Black Currant Dry begins with aromatic notes of jam and rich black currant followed by a crisp, dry cider finish. Once considered the “forbidden… Read More
Cider - Dry
Tasting Notes: Rustic, hints of toffee and dried apricot Apples: Amere de Berthecourt, Beden, Bisquet, Brairtot, Binet Rouge, Frequin, Douce Moen, Medaille… Read More
Cider - Sweet
Cherry, hints of sweet/tart, dry tannin. Apples: Connell Red, cortland, Dolgo Crabapple, Fireside, Haralson, Honeycrisp, Honeygold, Keepsake, mcIntosh,… Read More
Cider - Traditional / Apfelwein
Number 12 Sparkling Dry is a truly dry, English style cider with a slightly tart finish. It has just the right amount of dry and tart, with an appley… Read More
Cider - Dry
Tasting Notes: Fruity, melon rind, stone minerality Apples: Chestnut Crabapple, Golden Delicious, McIntosh
Cider - Dry
Tropical, with bananan and floral notes. Made with 100% champagne apples from Dixon Orchards in Chippewa Falls, WI