Northern Alchemy

All Connected (Dark Chocolate and Mint Milk Stout)

Stout - Milk / Sweet

A malt base of Pale, Crystal, Chocolate, Roasted Barley and a handful of Oats. Gently hopped on Bramling Cross and Pacific Jade. Lactose and 90% Cocoa… Read More

A malt base of Pale, Crystal, Chocolate, Roasted Barley and a handful of Oats. Gently hopped on Bramling Cross and Pacific Jade. Lactose and 90% Cocoa Dark Chocolate are added to the late boil. This Milk Stout is then conditioned on a whole load of torn mint leaves. Designed as our Christmas offering 2014. Read Less

Marmalade & Assam Tea IPA

Spiced / Herbed Beer

Collaboration with Hop On The Bike

Collaboration with Hop On The Bike Read Less

Works of Thought (Grapefruit & Rosemary Sour)

Sour - Fruited Berliner Weisse

A soured beer using un-milled grain in the Berliner Weisse style making use of natural Lactobacillus for fermentation. This sour is infused in the mash… Read More

A soured beer using un-milled grain in the Berliner Weisse style making use of natural Lactobacillus for fermentation. This sour is infused in the mash with locally sourced fresh Rosemary and then cold conditioned on the zest of fresh Grapefruits. Read Less

Lemon & Vanilla Oatmeal Stout

Stout - Oatmeal

A classic stout. Hopped with Pacific Jade for bittering and Summit midway and boil end for aroma & flavour. Conditioned on fresh lemon zest and vanilla… Read More

A classic stout. Hopped with Pacific Jade for bittering and Summit midway and boil end for aroma & flavour. Conditioned on fresh lemon zest and vanilla pods. Read Less

Passionfruit and Pineapple Sour

Sour - Fruited

A collaboration with Andrew Mitchell and BALTIC Centre for Contemporary Art

A collaboration with Andrew Mitchell and BALTIC Centre for Contemporary Art Read Less

Late Hopped Pale

Pale Ale - English

Very low bittering using Bobek on the first wort and first addition. Aroma & flavour come from the large amount of Chinook, late in the boil and in the… Read More

Very low bittering using Bobek on the first wort and first addition. Aroma & flavour come from the large amount of Chinook, late in the boil and in the hop back. Finally dry hopped on an even larger amount of Simcoe. Read Less

Mosaic Oatmeal IPA

IPA - American

This pale, West Coast Style IPA, has a generous addition of Oats into the mash and is hopped up with a rather large amount of Mosaic hops. Its then dry… Read More

This pale, West Coast Style IPA, has a generous addition of Oats into the mash and is hopped up with a rather large amount of Mosaic hops. Its then dry hopped on an even bigger amount of Mosaic hop pellets. Read Less

Be Curious!

Pale Ale - English

Session pale

Session pale Read Less

40 Cola Sour

Sour - Other

A collaboration with 40 Kola.

A collaboration with 40 Kola. Read Less

Coffee & Orange Oatmeal Pale

Pale Ale - English

With Sonnet hops for a very gentle bittering and Amarillo and Sonnet for the aroma. This pale is then conditioned on Navel orange zest and cold pressed… Read More

With Sonnet hops for a very gentle bittering and Amarillo and Sonnet for the aroma. This pale is then conditioned on Navel orange zest and cold pressed Ethiopian Hunda Oli coffee. Read Less

Lavender Black Berlinerweiss

Sour - Berliner Weisse

Black weisse brewer with lavender. Sour in taste.

Black weisse brewer with lavender. Sour in taste. Read Less

I Work & I Work

Pale Ale - New England / Hazy

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Rambutan

Wheat Beer - Witbier / Blanche

BrewDog #Collabfest 2015: Last year we thought our annual festival of UK brewing collaboration couldn’t get any bigger. And now here we are, twelve months… Read More

BrewDog #Collabfest 2015: Last year we thought our annual festival of UK brewing collaboration couldn’t get any bigger. And now here we are, twelve months later and #Collabfest is set to return for a third year running – bigger and better than ever.

Embrace the creativity and ingenuity of #Collabfest! In case you’re new here – each year we hook up our amazing UK bar teams with a local craft brewery and give them a blank brewsheet. What results is up to the newly-fledged partnership...

BrewDog Newcastle and Northern Alchemy teamed up to produce Rambutan a 6% Chinese pear, vanilla milk oatmeal wit. Read Less

Kombucha Soured Yuzu & Himalayan Pink Sea Salt Gose

Hard Kombucha / Jun

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Spark

Pale Ale - American

A fresh citrusy session Pale, brewed with Citra, Mosaic & Centennial.

A fresh citrusy session Pale, brewed with Citra, Mosaic & Centennial. Read Less

Harambee Pasadia

Hard Ginger Beer

Brewed especially for Harambee Pasadia Afro-Latin Festival and inspired by Rum & Ginger with a squeeze of lime. Malt base of Pale, Biscuit and Crystal… Read More

Brewed especially for Harambee Pasadia Afro-Latin Festival and inspired by Rum & Ginger with a squeeze of lime. Malt base of Pale, Biscuit and Crystal malts. Hopped with Motueka and Styrian Celeia hops and a generous addition of root ginger at the end of the boil. Finally cold conditioned on Lime zest & Vanilla pods. Read Less

Tashy Bob

Pale Ale - English

Blonde lemongrass style pale ale.

Blonde lemongrass style pale ale. Read Less

Sour Cherry Brut Imperial Stout

Stout - Imperial / Double

This imperial stout has a huge malt bill making use of six different grains that include deeply toasted black barley, chocolate and oats giving an incredibly… Read More

This imperial stout has a huge malt bill making use of six different grains that include deeply toasted black barley, chocolate and oats giving an incredibly rich mouthfeel. The use of specialised yeast and a very clever Brut enzyme create a dryness to the finish which is then coupled with Sour Cherries in the cold condition. At a whopping 9.1% this is a sipper of a stout to be savoured and enjoyed.

Collaboration with fellow North East brewers Tooth & Claw. Read Less

Create The Impossible

Pale Ale - New England / Hazy

A pale ale in the New England style. Using Low Colour Marris Otter malt and a generous addition of oat, a low bettering addition of Junga hops, a whack… Read More

A pale ale in the New England style. Using Low Colour Marris Otter malt and a generous addition of oat, a low bettering addition of Junga hops, a whack of Cascade late in the boil and then tonnes of flavour and aroma from the Hop Stand additions of Citra & Mosaic hops. Read Less

Floating

IPA - New England / Hazy

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Moroccan Spiced Mild

Mild - Other

Brewed especially for the independent Salford beer festival 2016.

Brewed especially for the independent Salford beer festival 2016. Read Less

Simcoe Biscuit

Pale Ale - American

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Concept of Space

Stout - Irish Dry

A decadent stout which flavours of rich cocoa.

A decadent stout which flavours of rich cocoa. Read Less

Discover These Qualities

IPA - Milkshake

Raspberry milkshake

Raspberry milkshake Read Less

John Barleycorn

Mild - Other

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