Beer List
Cream Ale
Golden ale brewed with Oats, Rye, and Arizona Wildflower Honey, giving extra flavor to this easy-drinking Ale. The name C.R.E.E.M. is an acronym for,… Read More
Scottish Ale
Dark Scottish Ale with malty finish. Two meanings behind this name: Several Species of Small Furry Animals Gathered Together in a Cave and Grooving With… Read More
Red Ale - American Amber / Red
A hoppy American red with an Amarillo hop aroma plus a dash of Chocolate & Crystal Malts. The Officially Unaffiliated Beer of the Arizona Cardinals. Read More
Wheat Beer - Hefeweizen
Brewed with all German malts and traditional Munich Hefeweizen yeast. Medium in color, light in body, with a nice balance of banana and clove flavors… Read More
Stout - Oatmeal
As dark as it is smooth; this beer is named in honor of Spiral Man, the 800-year-old Hohokam petroglyph in North Mountain Park.
Belgian Tripel
Made with all Belgian ingredients and Belgian yeast, with the flavor from a traditional Belgian Tripel. It is a Baby only when it stands next to its bigger… Read More
IPA - American
Some people said this is a Double IPA. For our hop head Bastardbrewer- it is a hair shy~ we apologize for his hopheadedness. This is a payment for your… Read More
Stout - Imperial / Double
Imperial Stout brewed in January 2015. Aged in a 32 year old Rum Barrel since August 2015 with Real Vermont maple syrup. Deep, Dark and Rich, another… Read More
Red Ale - Imperial / Double
This beer, which is lovingly called “the Mother of all Beers”, does not really fall in any category. Made with 8 malts and 4 hops, it is a nice malty… Read More
IPA - Imperial / Double
This IPA is directed firmly at the hophead in all of us. With the clean malt bill required to let the hops lead the charge and dry-hopped with Columbus… Read More
Belgian Tripel
Our Belgian ale from the Trippel family. Smooth, malty, and higher alcohol than you'd think when you drink it.
IPA - New England / Hazy
The classic contemporary Hazy IPA brewed to drink lite but with plenty of flavor. The addition of Biscuit, Aromatic, and light Crystal Malts give balance… Read More
Wheat Beer - Hefeweizen
The same Munich and Vienna malts as HefAmerica, with the addition of real Raspberry and Blueberry. A beautiful color and an edge of tartness, this is… Read More
Festbier
Our Marzen style Festbier, this lager is brewed just once a year. Bringing a little German Tradition home, this malt accented beer features Pilsner, Munch… Read More
IPA - Brown
A new twist on a Black IPA, with a malt backbone reminiscent of our Brown Ales with plenty of hops for the IPA fan.
Porter - Other
Smooth, Robust and Dark with Chocolate and Caramel malts. A malt dominated Porter for those who like an easy drinking dark ale.
Bitter - Extra Special / Strong (ESB)
Our newest E.S.B., or Extra Special Bitter Not as hoppy as an I.P.A. with a bit of malt. This beer is a tribute to Fuller’s Griffin Brewery- an inspiration… Read More
IPA - Imperial / Double Black
Loaded with 10 different malts, plus a nice dose of Roasted Barley. This beer features Coffee/Dark Chocolate flavors backed by a decent caramel presence,… Read More
Wheat Beer - Dunkelweizen
A dark wheat beer with lots of flavor and 7.9% ABV this beer lives up to the name Kaiserlich, German for Imperial.
Pumpkin / Yam Beer
Aged for 1 year. Brewed with our own blend of Pumpkin, Pumpkin Pie spice, Vanilla Beans, Fine Belgian Chocolate, Our local Grinders Espresso Coffee blend… Read More
IPA - American
Brewed with 6 different malts and finish with Amarillo and Centennial hops. Flavors are expansive and broad.
Brown Ale - American
A taste of caramel, chocolate & dates. You will feel like a warrior summiting in a hop garden with James Brown doing the Boogie. Guess the types of hops… Read More
Blonde / Golden Ale - Other
Our blonde ale is easy drinking with a touch more color and flavor than your typical blonde.
Lager - American Light
Brewed initially for the opening celebration alongside Mayor Greg Stanton and Vice Mayor Bill Gates.
Belgian Strong Dark Ale
Formerly known as Serendipitous. This blend of European malts combines to form a rich but smooth dark ale fermented with Belgian Yeast.