Beer List
IPA - American
West Coast style India Pale Ale that combines 6 malts and 6 hops with additional dry hopping for three weeks. It takes about a month and a half to make… Read More
Blonde / Golden Ale - Other
A great introductory craft beer, NOLA Blonde is a medium-bodied traditional American blonde ale - golden in color with floral and citrus hop aromas. Read More
Stout - American
This American style stout has sweet malt flavors of caramel and chocolate, complimented by a crisp bitterness produced by roasted barley and American… Read More
IPA - Imperial / Double
American Imperial IPA boasting Bravo, Columbus, Centennial and Citra hops. Breware of MECHA's powerful flavor and its attack of half pound per barrel… Read More
Wheat Beer - American Pale Wheat
Named in honor of the 7th Street wharf across the street from the brewery, this filtered wheat ale is light-bodied American style with pounds of fresh… Read More
Pale Ale - American
Rebirth Pale Ale is a sessionable, American-style pale ale that uses five different malt varieties and desirable hops including Cascade, Simcoe and Citra.… Read More
Mild - Dark
NOLA Brown Ale was one of our first two flagship ales. This brewery favorite is a light-bodied, full flavored English dark mild ale with notes of chocolate,… Read More
Lager - Munich Dunkel
NOLA Brewing’s first lager is a Munich Dunkel, a dark European lager that is a deep dark copper to brown color. Brewed with predominantly German Munich… Read More
IPA - American
After playing with a number of different recipes, NOLA took their time perfecting a blend of Citra, Mosaic, Grungeist, Calypso and Ekuanot hops for a… Read More
Wild Ale - American
Piety ale is cherry pie mixed to a bounce beat. Lactobacillus and Brettanomyces make Piety sour and funky, while the red wine barrel aging and tart cherries… Read More
Pale Ale - Belgian
Mardi Gras in New Orleans is the stuff of deep tradition. Catch a random parade, and there’s a chance someone stood right where you’re standing, watching… Read More
Wild Ale - American
The wild side of pale, Sauvage is Rebirth pale ale fermented with the dirty dozen brett blend (ECY34) entirely in French oak barrels, resulting in woody… Read More
Sour - Other
Lowerline, named for its low pH, is our base line sour beer. Fermented completely with Lactobacillus, the lack of brewers yeast gives the beer earthy,… Read More
IPA - Imperial / Double
Double IPA with Vanilla, Pineapple, and Lactose
Sour - Fruited
Inspired by peach lemonade on the porch after a hot summer day, Arabella is sour fermented with 100% Lactobacillus and peach puree to give it refreshing… Read More