Beer List
IPA - American
Double dry-hopped IPA, brewed with big hop additions of Citra, Simcoe, and Mosaic. Smooth bitterness, big aroma, and a clean finish.
Pilsner - Czech / Bohemian
Traditionally brewed with a double-decoction mash to enhance malt flavor and balanced with Czech Saaz hops for a delightfully floral and spicy aroma.… Read More
Porter - Baltic
A cold lager fermentation sets this porter apart from its English and American brethren. An amazingly complex dark malt character produces layers of milk… Read More
Altbier - Traditional
Altbier is a copper colored German-style ale with a moderate hop character. A traditional decoction mash brings out rich malt flavors without sweetness… Read More
Kölsch
A light German-style ale. Delicate pome fruit aromas, followed by sweet pilsner malt, and a crisp dry finish.
Farmhouse Ale - Saison
Our kitchen roasted more than 150lbs. of sweet potatoes from CWRU's farm for this fall seasonal. A light touch of cinnamon, fresh ginger, nutmeg, and… Read More
Märzen
Brewed with German malts and double decocted to emphasize toasty and bready flavors. A cold lager fermentation keeps the finish crisp and the half liters… Read More
Imperial Cookies And Milk Stout
Stout - Russian Imperial
Inspired by our Kitchen Sink Cookie, this easy drinking Russian Imp. Stout is brewed with cacao nibs from The Cleveland Chocolate Co., vanilla beans,… Read More
IPA - Black / Cascadian Dark Ale
Cascadian Dark Ales, or Black IPAs, were first brewed in the Pacific Northwest. Ours features Oregon-grown Simcoe hops and dark malts that were steeped… Read More
Rauchbier
A nod to when Barley Malt was kilned over open fires and all beer was smokey. Aromas of Campfire and Freshly Baked Bread fade to a medium body with a… Read More
Farmhouse Ale - Grisette
Big raspberry aromas greet you in this sessionable Belgian-style saison. The fruit's sweetness quickly fades to a sour bite from a lactobacillus and brewer's… Read More
Stout - Pastry
Brewed with freshly-roasted marshmallows, toasted coconut, cocoa nibs, and rich English malts. A collaboration with the Cleveland Craft Beer Community. Read More
Wheat Beer - Witbier / Blanche
Brewed with copious amounts of unmalted wheat and oats for a silky mouthfeel, this traditional Belgian-style Witbier is a summer thirst quencher. Aged… Read More
Belgian Strong Golden Ale
Brewed with imported Belgian malt and European hops, this Belgian-style ale presents pear and apple aromatics while finishing dry and peppery thanks to… Read More
IPA - American
Inspired by our collab with Breakside Brewery in Portland, we set out to brew a super dry IPA using rice, Citra and Mosaic from the PNW, and Michigan… Read More
Lager - Vienna
Our Graf is brewed with American flaked corn and German barley malts. The corn lightens the body and adds light flavors of popped unseasoned corn kernels.… Read More
Farmhouse Ale - Saison
Belgian style saison brewed with black peppercorns in the boil and fermented with pink and green peppercorns. Complex aroma with a pleasant peppery finish Read More
Wheat Beer - Hefeweizen
A Bavarian-style wheat beer brewed with a traditional decoction mash for bready malt flavors and fermented with a unique yeast strain creating a delicate… Read More
IPA - American
Brewed with Idaho 7 hops that were harvested then immediately flown across the country and brewed with the next day. Fresh hop beers come around once… Read More
The Widowmaker (aka Two Stroke Tripel)
Belgian Tripel
Pear and white grape blend with a mellow peppercorn aroma all courtesy of a special Belgian yeast strain. Dry and refreshing for its strength. Ride fast… Read More
IPA - Red
Scarlet hued IPA with bursts of Candied Citrus, Pine and Tropical Fruit throughout. Low-Colored Crystal Malts provide a nice cushion for balance and pleasant… Read More
Grodziskie / Grätzer
A historical and once extinct Polish style of beer brewed exclusively with oak-smoked wheat malt. Known as the "Champagne of Poland", "pivo grow-JEES-kee-uh… Read More
We Don't Rat, We Don't Run 2020 Vintage
Barleywine - English
Foeder-aged English-style barleywine. Aged 13 months in a fresh oak foeder. Rich notes of raison, toffee, oaky vanilla, fig, and winey grapes. This is… Read More
Stout - Oyster
A historical British style, Oyster Stouts were perhaps brewed for their nutritional value or since oysters were a common beer pairing in London’s pubs.… Read More