Marlobobo's Megabear

Bottomless Bob

Stout - Imperial / Double Coffee

Double mashed and long-boiled imperial stout made with freshly roasted Brazilian coffee from the multiartists at Talormade in Oslo, extra dark maple syrup… Read More

Double mashed and long-boiled imperial stout made with freshly roasted Brazilian coffee from the multiartists at Talormade in Oslo, extra dark maple syrup and the finest vanilla beans from Madagascar and Uganda.

Way thicker, but just as drinkable as your morning coffee! Fresh coffee aroma, with notes of chocolate and hazelnuts due to the Brazilian origin and the perfect roasting of the coffee. Intertwined you have complex notes of caramel, vanilla and maple, which shows their presence more clearly in the aftertaste and after letting the beverage breathe a bit. The two different vanilla varieties helps cream up the mouthfeel and amplifies the caramel and chocolate notes already present.

*There is both real maple syrup and a very light touch of maple extract in this beer* Read Less

ACIDULATOR

Sour - Smoothie / Pastry

Heavily fruited, no-pulpy smoothie sour with Norwegian black currants, Madagascan vanilla and a touch of sea salt.

Heavily fruited, no-pulpy smoothie sour with Norwegian black currants, Madagascan vanilla and a touch of sea salt. Read Less

PLZ GUAWAY

Sour - Fruited Gose

Heavily fruited sour with pink guava and a touch of sea salt. Tropically saturated by the bestest guava we could get our hands on after sourcing multiple… Read More

Heavily fruited sour with pink guava and a touch of sea salt.

Tropically saturated by the bestest guava we could get our hands on after sourcing multiple varieties. Fluffy and silky mouthfeel, with an intense guava presence lending notes of juicy strawberries and passionfruit.

Gentle acidity, high fruit concentration and high drinkability! Read Less

NON-FOSSIL FUEL

Stout - Imperial / Double

Blended bourbon barrel-aged imperial stout. Aged between 11 and 22 months in a variety of oak barrels: Widow Jane, Woodford Reserve Double Oaked, Buffalo… Read More

Blended bourbon barrel-aged imperial stout.

Aged between 11 and 22 months in a variety of oak barrels: Widow Jane, Woodford Reserve Double Oaked, Buffalo Trace and Wild Turkey.

We've been waiting very patiently for these barrels to turn into gold and not rushing our first ever barrel-aged beer release. The blended end product is thoughtfully selected and showcases a complex composition of comprehensive malt bills, barrels from different producers of high quality bourbon and long maturation times.

It all started with two different stout recipes, both double mashed and boiled for many, many hours to create sticky monsters destined for a long rest in bourbon barrels.
The base beers were made nearly a year apart and racked to a variety of bourbon barrels to give a lot of different threads / blending options later on.

The aroma leaves no doubt that this beer has spent some quality time in barrels. Deep, caramelly notes unlocked from deep inside the wood and the malt utilized covers the palate. Melding into dark, creamy chocolate notes before bourbon fudge batter lingers forever. It's all kept in check by tannins from the oak and a gentle amount of roast, keeping a firm and fresh finish, while still remaining a thiccie. Read Less

Toad Trip

IPA - New England / Hazy

New England-style IPA generously hopped with Citra, Ekuanot CRYO and Mosaic. Fluffy, smooth and saturated hop juice, while still maintaining high drinkability. Read More

New England-style IPA generously hopped with Citra, Ekuanot CRYO and Mosaic. Fluffy, smooth and saturated hop juice, while still maintaining high drinkability. Read Less

UVULA DRIVE-THRU

IPA - Imperial / Double New England / Hazy

New England-style DIPA generously hopped with Nelson Sauvin, Galaxy, Citra and Mosaic. Thick and textured, with a light-handed use of milk sugar for that… Read More

New England-style DIPA generously hopped with Nelson Sauvin, Galaxy, Citra and Mosaic.

Thick and textured, with a light-handed use of milk sugar for that extra creaminess, while still facilitating for high flow rates through the throat area.

Expect waves of sweet and fresh citrus rind, with notes of guava, peach, gooseberries and white wine grapes.
Read Less

TUFF STUFF

IPA - Imperial / Double New England / Hazy

New England-style DIPA generously dry-hopped with Motueka. Pew pew!

New England-style DIPA generously dry-hopped with Motueka.


Pew pew!

Read Less

IT'S THE FUTURE BRO

IPA - Imperial / Double New England / Hazy

New England-style DIPA generously dry-hopped with Enigma and Galaxy.

New England-style DIPA generously dry-hopped with Enigma and Galaxy. Read Less

ANGER MANAGEMENT

IPA - New England / Hazy

New England-style IPA generously dry-hopped with HBC-586 and Citra.

New England-style IPA generously dry-hopped with HBC-586 and Citra. Read Less

Imploded Lips

Sour - Fruited Gose

Heavily fruited gose made with the finest Norwegian malts from Bonsak Gårdsmalteri, unmalted grains from Stangeland Mølle, and local cherry juice (Stevnsbær)… Read More

Heavily fruited gose made with the finest Norwegian malts from Bonsak Gårdsmalteri, unmalted grains from Stangeland Mølle, and local cherry juice (Stevnsbær) from Darbu.

Saturated with the most delicious variety of cherries in the world. Soft and medium-bodied with a gentle acidity. Read Less

DIFFUSED BLUR

IPA - New England / Hazy

New England-style IPA generously hopped with Motueka, Galaxy, Citra and Idaho 7. Fluffy, smooth and saturated hop juice, while still maintaining high… Read More

New England-style IPA generously hopped with Motueka, Galaxy, Citra and Idaho 7.

Fluffy, smooth and saturated hop juice, while still maintaining high drinkability.

Motueka is probably our favorite hop! Bringing some sweet and complex lime notes that manages to shine through all the tropical and citrusy madness from the other hops involved. Read Less

GOLDEN TEARS

Stout - Imperial / Double

Blended bourbon barrel-aged imperial stout, aged on Ugandan vanilla beans. Aged between 11 and 22 months in a variety of oak barrels: Woodford Reserve… Read More

Blended bourbon barrel-aged imperial stout, aged on Ugandan vanilla beans.

Aged between 11 and 22 months in a variety of oak barrels:
Woodford Reserve Double Oaked, Heaven Hill and Wild Turkey

We've been waiting very patiently for these barrels to turn into gold, and the blended end product is thoughtfully selected and showcases a complex composition of comprehensive malt bills, barrels from different producers of high quality bourbon and long maturation times. We let this particular blend condition on a whopping 2,5 g/L of high quality Ugandan vanilla beans to amplify the creamy, caramel- and chocolate notes already present in the beer, while also lending some fluffy marshmallowy characteristics.

The aroma leaves no doubt that this beer has spent some quality time with oak and vanilla beans. Deep, caramelly notes unlocked from deep inside the wood and the malt utilized covers the palate. Melding into dark, creamy chocolate notes before bourbon fudge batter and marshmallow fluff lingers forever. It's all kept in check by tannins from the oak and a gentle amount of roast, keeping a firm and fresh finish, while still remaining a thiccie. Read Less

MEOWPA

IPA - Imperial / Double New England / Hazy

New England-style DIPA generously hopped with Citra. Thick and textured, with a light-handed use of milk sugar to make it extra, extra soft as a kitten,… Read More

New England-style DIPA generously hopped with Citra.

Thick and textured, with a light-handed use of milk sugar to make it extra, extra soft as a kitten, while still remaining ferociously fresh and vibrant.

Expect waves of sweet, fresh and oily citrus rind, with a bouquet of tropical fruits like passion fruit, mango and pineapple. Read Less

MULTILAYERED AUTOFOCUS

IPA - New England / Hazy

New England-style IPA generously hopped with Citra and Sabro.

New England-style IPA generously hopped with Citra and Sabro. Read Less

I'M NOT A ROBOT

IPA - Imperial / Double New England / Hazy

New England-style DIPA generously hopped with Nectaron and Citra

New England-style DIPA generously hopped with Nectaron and Citra Read Less

Mutual Fusion

IPA - Other

A fusion IPA made with experimental hops and yeast. It is crisp like a west coast IPA, while keeping the juicy, tropical hop profile and soft mouthfeel… Read More

A fusion IPA made with experimental hops and yeast. It is crisp like a west coast IPA, while keeping the juicy, tropical hop profile and soft mouthfeel from a NEIPA. Read Less

Circularity - 3.03 (Blackberries) - Vintage 2021

Cider - Other Fruit

Fruit Pét-Nat with Sunrise apples and spent blackberries from our mead production Naturally hazy due to being bottled before fermentation has finished.… Read More

Fruit Pét-Nat with Sunrise apples and spent blackberries from our mead production

Naturally hazy due to being bottled before fermentation has finished. As our spent fruit contains pectinase, it may clear up after a while on the shelf. If you want it hazy, just resuspend the lees a while before you open the bottle.
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Apples: Sunrise

Blackberries: Loch Ness

Honey: Wildflower

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Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model
(take, make and dispose).

We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series. Read Less

Circularity - 3.01

Cider - Other Fruit

Spontaneously fermented cider macerated on spent wild blueberries and cherries from our mead production Expect a dry, fruity and tannin-driven cider.… Read More

Spontaneously fermented cider macerated on spent wild blueberries and cherries from our mead production

Expect a dry, fruity and tannin-driven cider.

*Named Norway's best spontaneously fermented cider in 2021*

Apples: Summerred, Aroma , Sunrise and Åkerø

Cherries: Stevnsbær

Wild Blueberries: Forest

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Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model
(take, make and dispose).

We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series. Read Less

Circularity - 5.01 (Cherry Piquette-Nat) - Vintage 2022

Cider - Other Fruit

Spontaneously fermented fruit Piquette with "retired" Stevnsbær cherries from our mead production. 48 hour water soak, gently chapitalized and free-run… Read More

Spontaneously fermented fruit Piquette with "retired" Stevnsbær cherries from our mead production.

48 hour water soak, gently chapitalized and free-run juice. Bottled before finished fermentation and later riddled and disgorged (à la Volée). This removes the sediment from the product without freezing the bottle neck - which is usually performed in larger productions.

PS: Fermented to dryness - zero dosage
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Cherries: Stevnsbær (from making Stevnsberry Free Jazz)

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Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model
(take, make and dispose).

We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series. Read Less

Pancake Pete & the CocoNUTS

Stout - Imperial / Double Pastry

Imperial stout with toasted coconut, cashews, peanuts and extra dark maple syrup. PS: CONTAINS NUTS (no extracts used)

Imperial stout with toasted coconut, cashews, peanuts and extra dark maple syrup.

PS: CONTAINS NUTS (no extracts used) Read Less

Pancake Pete & the Hazel Addiction

Stout - Imperial / Double Pastry

Imperial stout with toasted hazelnuts, coffee and extra dark maple syrup. PS: CONTAINS NUTS (no extracts used)

Imperial stout with toasted hazelnuts, coffee and extra dark maple syrup.

PS: CONTAINS NUTS (no extracts used) Read Less

Circularity - 3.05 (Cherry Pét-Nat) - Vintage 2022

Cider - Other Fruit

Spontaneously fermented fruit Pét-Nat with Sunrise apples and "retired" Fanal cherries from our mead production. Contains natural sediments due to being… Read More

Spontaneously fermented fruit Pét-Nat with Sunrise apples and "retired" Fanal cherries from our mead production.

Contains natural sediments due to being bottled before fermentation has finished.

PS: Fermented to dryness - zero dosage
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Apples: Sunrise

Cherries: Fanal (from making Fanal Select)

Honey: Wildflower

----------------------------------------------------------------------------------
Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model
(take, make and dispose).

We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series. Read Less

Circularity - 3.02 (Wild Blueberries) - Vintage 2021

Cider - Other Fruit

Fruit Pét-Nat with Sunrise apples and spent wild blueberries from our mead production Naturally hazy due to being bottled before fermentation has finished.… Read More

Fruit Pét-Nat with Sunrise apples and spent wild blueberries from our mead production

Naturally hazy due to being bottled before fermentation has finished. As our spent fruit contains pectinase, it may clear up after a while on the shelf. If you want it hazy, just resuspend the lees a while before you open the bottle.
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Apples: Sunrise

Wild blueberries: Forest

Honey: Wildflower

------------------------------------------------------------------------------------------
Circularity is our series of products utilizing fruit that normally would have been just thrown away / treated as food waste by following a linear economic model
(take, make and dispose).

We use so much fruit in our meads, and to obtain a product of the highest quality we don`t press our fruit dry of liquid. This wet fruit, still containing tons of flavor from both fruit and honey is used another time to create the products in this series. Read Less

Hocus Pocus Pediococcus - Cherry (batch #2)

Sour - Fruited

70% of 7 months old beer and 30% of 29 months old lambic inspired beer blended, and aged on about 400 g/l of cherries (Stevnsbær). 1 year bottle conditioned… Read More

70% of 7 months old beer and 30% of 29 months old lambic inspired beer blended, and aged on about 400 g/l of cherries (Stevnsbær).

1 year bottle conditioned

Read Less

Tropical Floater

Hard Seltzer

Piña Colada-inspired smoothie seltzer with pineapple, coconut and calamansi.

Piña Colada-inspired smoothie seltzer
with pineapple, coconut and calamansi. Read Less