Beer List
IPA - American
Originally brewed in collaboration with Oxbow, big America IPA with intense hop flavors and aromas.
IPA - American
“The new Cash Money”, more dry hops, softer palate, and a new yeast strain. Bright tropical fruit, peaches, and melon with a soft bready finish. Cashmere… Read More
IPA - Imperial / Double
New age DIPA using exclusively Citra and Mosaic lupulin powder.
Stout - Irish Dry
Our rendition of an Irish Stout. Dark, rich flavors of roasted barley and British hops. Served on Nitro for enhanced creaminess!
Sour - Fruited
Guava, mango, passion fruit sour. Brewed in collaboration with Bier Cellar in Portland, ME
IPA - Imperial / Double
DIPA using a blend of Northern and Southern Hemisphere hops, dry hopped twice
Pale Ale - Belgian
Belgian-style table beer. Blonde, noble hops, Trappist yeast. The first beer we ever brewed at Liquid Riot.
Stout - Imperial / Double Oatmeal
Imperial Oatmeal Stout with Maine maple syrup and Guatemalan coffee from Speckled Ax Roasters. Brunch beer
IPA - Imperial / Double
We doubled down on Head Stash IPA; more malt, more hops, more abv and double dry-hopped to boot.
Pilsner - Czech / Bohemian
Classic Czech-style Pilsner. Clean, crisp, balanced, and refreshing.
Wild Ale - American
American Pilsner Barrel-aged with Brettanomyces and Maine Grown White Peaches.
IPA - American
IPA using malted oats with an aggressive amount of Galaxy hops and then a light dusting of Simcoe, Mosaic, and Idaho-7. Double dry hopped with Galaxy,… Read More
Cream Ale
Strawberry cream ale using Japanese sake yeast and fresh picked local Maine strawberries.
Sour - Fruited
Sour, tart, fruity and dry using lacto and 200 lbs fresh cranberries for a natural blood red hue.
IPA - Session
Brewed in honor of Herbie, famous elm tree from Yarmouth, ME. Light and crisp, gently dry hopped
Lager - Helles
Classic German helles, this is what beer tastes like. Pale gold, subtly hopped, perfectly balanced.
Belgian Tripel
Pale, blonde, fruity, dry Belgian-style Tripel using Belgian malts, golden candi sugar, and German hops.
Belgian Quadrupel
High gravity Quad using two types of Candy sugar and pilsner malt. Rich yet surprisingly smooth.
Porter - English
British-style Porter, smooth with notes of chocolate and lightly roasted coffee.
Winter Warmer
A warming Winter Ale. Smooth, malty body and soft, grassy hop character. Using the finest English malts and hops, and fermented with an ale strain providing… Read More