Kingdom Brewing

Bear Mountain Mocha Nut Fudge Coffee Stout

Stout - Milk / Sweet

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Maple Nut Brown

Brown Ale - American

Nature's Elixir. Like many a Vermonter, and especially those in the Northeast Kingdom where we have one of the world’s highest concentrations of sugar… Read More

Nature's Elixir. Like many a Vermonter, and especially those in the Northeast Kingdom where we have one of the world’s highest concentrations of sugar maples, we sugar in the Spring but don't use the sap for syrup. We feel we have a better use for it as natural substitute for water in our recipe. Each year, the flavor profile is different, but always ends up in the smoothest drinking most powerful pancake topping you can find. This is an extremely smooth beer that starts out sweet and finishes with a mouthfeel flurry of earthy, organic nut tones. Every year we brew as much as the sap gives us each year and it's never enough.
https://kingdombrewingvt.com/portfolio/maple-nut-brown-beer/
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Hipster Kingdom Mocha Milkshake IPA

IPA - Imperial / Double

Hipster Kingdom Mocha Milkshake combines the best of both worlds. A robust coffee front end with a classic IPA finish. The result is a smooth, golden… Read More

Hipster Kingdom Mocha Milkshake combines the best of both worlds. A robust coffee front end with a classic IPA finish. The result is a smooth, golden taste that turns the senses up and the bitterness down.

Find Out More At:
www.kingdombrewingvt.com

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Bear Mountain Blackberry Chocolate Milk Stout

Stout - Other

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Romanov's Revenge

Stout - Imperial / Double

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Doppel Bock

Bock - Single / Traditional

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Black River Schwartzbier

Schwarzbier

A night to remember. The legend of the Black River Mistress has been handed down from generation to generation, at least among the Coventry Gore Liar’s… Read More

A night to remember. The legend of the Black River Mistress has been handed down from generation to generation, at least among the Coventry Gore Liar’s Club. And now, we are handing it down to you. The Black River that flows through Coventry Gore in the Northeast Kingdom of Vermont has many deep secrets. Legend tells of a beautiful fog like vixen with ice blue eyes that lures craft beer virgins into her lair in the gore, their bodies and senses never to be the same upon their release from this journey. Those who dare to bring this beer into the gore at night during a full moon will be sure to have an experience of worldly proportions. For those less adventurous, pour this magic into a goblet - or as we do in the Kingdom, a Mason jar - and enjoy. This clean black lager-style brew speaks softly of chocolate and coffee and is cleanly set apart from its brothers the stout and porter. This beer can bring light colored beer lovers over to the dark side. May the Schwartz be with you!
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Bear Mountain Kahlua Milk Stout

Stout - Milk / Sweet

Experimental Milk Stout for relaxed holiday dessert carries a hint of Kahlua and lots of good lovin' sweetness

Experimental Milk Stout for relaxed holiday dessert carries a hint of Kahlua and lots of good lovin' sweetness Read Less

Captain Black's Farmhouse Spruce Saison

Farmhouse Ale - Saison

Traditional Farmhouse Style Belgian Saison hopped with Spruce Tips.

Traditional Farmhouse Style Belgian Saison hopped with Spruce Tips. Read Less

Bear Mountain Hazelnut Milk Stout

Stout - American

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The Freezer

IPA - New England / Hazy

THE FREEZER - The Green Mountain Flyer Express at Jay Peak proudly earns its distinction as the coldest lift in New England and perhaps the world. It’s… Read More

THE FREEZER - The Green Mountain Flyer Express at Jay Peak proudly earns its distinction as the coldest lift in New England and perhaps the world.

It’s so cold that skiers and riders have been known to hear jingle bells in the winds as they cross over the first ridge looking over Alligator Alley.

This juicy, crisp, fruit forward elixir is packed with x hops from Vermont and 100% New England grain so you know it can handle the shear.

We dedicate this beer to all the hearty souls who have taken a spin in THE FREEZER
Drink it fast, so it’s fresh!
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Maple Nut Brown 2017 - Barrel Reserve

Other

Around here, the only thing that gets any sleep is our barrel aged series. Each year, we handpick a few select creations to hibernate in various barrels… Read More

Around here, the only thing that gets any sleep is our barrel aged series.
Each year, we handpick a few select creations to hibernate in various barrels that we collect from friends and family.
For this creation, we blended our 2016 Maple Nut Brown Sap Beer and Russian Imperial Stout over the Summer
and rested them in Makers Mark Barrels for 6 months.
The result is a heavyweight Kingdom Quad that re-imagines the traditional flavor profile
through the natural sugar of Sap and the hefty oatmeal and grains found in a stout.
We encourage you to enjoy this creation with hints of black cherry flavored molasses bourbon moderately, but frequently, in a sniffer or tulip glass. Read Less

A Night In Queen Lil's Helles

Bock - Hell / Maibock / Lentebock

During prohibition and the scarcity of malt for brewing. Vermonters at borderline speakeasies sold a maple sap syrup based sweet highly boozy concoction… Read More

During prohibition and the scarcity of malt for brewing. Vermonters at borderline speakeasies sold a maple sap syrup based sweet highly boozy concoction at the border saloon brothels. Many a boy had an experience of a lifetime at queen Lils in Richford, VT. Go forth my son and enjoy... but remember ...She may be pretty and delicious but the morning after may be regretful. Don't cross her or you may find yourself lying on the tracks....
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Gingy - Kingdom Collab With Saint J Brewery

Stout - Imperial / Double

His friend Shrek thought he would taste good mixed in a big stout, we thought so too.

His friend Shrek thought he would taste good mixed in a big stout, we thought so too. Read Less

Round Barn Red

Red Ale - American Amber / Red

A tribute to perseverance. Built in 1908, the 105-year-old Robillard Barn in Irasburg, Vermont was the oldest working round barn in Vermont. It is the… Read More

A tribute to perseverance. Built in 1908, the 105-year-old Robillard Barn in Irasburg, Vermont was the oldest working round barn in Vermont. It is the inspiration for the name of our flagship red ale and the perfect companion to the setting sun after a long day of work. Round Barn Red pours a rich, full head with lingering retention and lacing. The aroma starts out wild and piney, and then balances out to bright citrus notes that compliment its extra malty red qualities. The taste is a blend of a sweet, malty start through to a crisp, balanced, hoppy finish.
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Addy Pearl's Maple Rum Helles 2017 - Barrel Reserve

Bock - Hell / Maibock / Lentebock

2016 Maple Sap Harvest Based Helles Beer Brewed in June, 2016 and aged in Thomas Tew Rum Barrels for 8 months. Sweet malt overtones and creamy mouthfeel… Read More

2016 Maple Sap Harvest Based Helles Beer Brewed in June, 2016 and aged in Thomas Tew Rum Barrels for 8 months. Sweet malt overtones and creamy mouthfeel are finished with the tropical hints of spiced rum and coconut. Read Less

Scottish Ale

Scotch Ale / Wee Heavy

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Scottish Winter Ale

Scotch Ale / Wee Heavy

Winter Scotch Ale Infused with Anise and Licorice

Winter Scotch Ale Infused with Anise and Licorice Read Less

Maple Tripel

Belgian Tripel

This special creation was brewed with 100% maple sap from our friends Marc Gray and Eric Leblanc at Vermont Maple Farm. The sugar concentration of the… Read More

This special creation was brewed with 100% maple sap from our friends Marc Gray and Eric Leblanc at Vermont Maple Farm. The sugar concentration of the sap, substitutes water in the brewing process resulting in a sweet, yet smooth tripel style creation. Read Less

Farmhouse Spruce Ale

Sour - Other

Refreshing sour with a hint of spruce

Refreshing sour with a hint of spruce Read Less

Bear Mountain Vanilla Rum Milkshake Stout

Stout - Milk / Sweet

Aged in our favorites Pirated Rum BBLS, vanilla, chocolate and rum will take you on VACA.

Aged in our favorites Pirated Rum BBLS, vanilla, chocolate and rum will take you on VACA. Read Less

Bear Mountain Coconut Milk Stout

Stout - Milk / Sweet

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Grandma Cook's Apple Pie

Pale Ale - American

Tastes just like it sounds

Tastes just like it sounds Read Less

Addy Pearl's Maple Dew

Lager - Helles

Made from 100% Maple Sap, this golden ale is dry and crisp with a slightly sweet finish.

Made from 100% Maple Sap, this golden ale is dry and crisp with a slightly sweet finish. Read Less

Maple Nut Brown 2016

Brown Ale - American

This limited release Maple Sap beer was brewed with the 2016 sap harvest and has been conditioned for 6 months with local sugar stand sweet for a warm… Read More

This limited release Maple Sap beer was brewed with the 2016 sap harvest and has been conditioned for 6 months with local sugar stand sweet for a warm maple finish. Read Less